Sea Tangle Kelp Noodles (12oz) - Pack of 12 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli

These kelp noodles are our favorite. But this company took forever. We bought 12 and ended up having to go buy some at our health food store twice to restock before they finally arrived. So I just bought some from another seller. Heads up.

Tried the regular kelp noodles before and they were pretty good. Second order of the green tea kelp noodles was absolutely horrible. Inedible actually. Very tough, would not soften no matter how much you cook them. I wound up throwing out most of the case. A couple months later I caught a lady on Pinterest using lemon juice and baking soda to “cook” the kelp noodles. I decided to give them another shot and it worked great!! They turn out just like cooked glass noodles with a quick massage of a squeeze of lemon sprinkle of baking soda then through rinse.

I'm a big fan of rice noodles, glass noodles, and all the dishes you can make with them. When I saw these, I figured I would try. They are really great, don't have a flavor that I can pick up on. So far I've used them with peanut sauce, garlic sauce, curry dishes, pho, miso, etc. I think they are an excellent, gluten free option for me, and the low calories are a really great bonus.

I love these. I'm on my second case so far! I throw them in my pressure cooker in a batch of soup and they turn out nice and soft and give that chicken noodle soup feel without the gluten or grain noodles that I can't eat. The only thing I would mention is that if you cook them long enough in a pressure cooker they actually kind of dissolve away into the soup! I want noodles so I make sure to not cook too long.

I like these because they fill the "no flour" noodle void in my food plan. They have a nice chewy texture and no flavor to speak of, so they fit into any dish I make. I've used them in Italian, Asian, cold salad.