Tri-Ply Stainless Steel Pan,18/10, 12.5"

Perfekte Brateigenschaften,egal ob Bratkartoffeln oder Fleisch und Fisch.

El sarten se mancho un poco en las primeras usadas. Sin embargo, su calidad de los materiales es muy buena y no afecta en lo absoluto su funcionamiento. Lo recomiendo. Excelente compra

I am glad I bought this pan. The quality is just too good and I enjoy cooking with it. The pan heats up quickly and evenly. I had to learn how to cook with it as this was my first stainless steel pan and I used to use non-stick Teflon pans. This pan came with a how-to pamphlet which was very helpful. I got the 12 inch one which is very big but I'm quite happy with it. I didn't buy the pan with the lid as it was too expensive for me. I had to look for a 12 inch lid separately on Amazon. There weren't many options to look for unlike the readily available 10 inch pan lids. Maybe someday I'll get the 9 or 10 inch pan from this brand. I've become a fan! Don't hesitate to buy this pan. If you're looking for a stainless steel pan then this is the one you want!

Received the 3 set of pans today, washed them and used them right away, heated all 3 then added oil and cooked with them, fried chicken, scrambled eggs with ham, fries, frozen veggies and refried beans. After lunch was over i used the softest silicone spatula i had to see how much got stuck to them and it was like cleaning soap from glass with a squeegee, no scrubbing required, i would say 99% of all the food was removed like that and after a quick soap wash they look brand new, i'll see how they behave in the next months but so far they're worth every penny. Update Sept 2 / 2025 white spots and food sticking. I noticed white spots on the pans, after some research it turns out it's bc of impropper use, if the pan is too hot and water completely evaporates from them it causes trace minerals like potasium to stick to the pan creating that hazy look which is easily removed in like 1 minute with plain white vinegar. Also even if heated propperly and with enough oil food will stick if the temperature of it is too cold, which is actually impropper use as well, it is recomended for food to be room temperature for best results. After a learning curve due to these being my first stainless steel pans, i no longer see any white spots and no food sticks to them. Once again i 100% recomend them.

I was looking for something that wouldn't break the bank but was quality enough that I could get lots of use out of it and so far this pan hasn't let me down..