Death Wish Coffee Co. Dark Roast Grounds -16 Oz, The World's Strongest - 2 Packs of Bold & Intense Blend of Arabica & Robusta Beans - USDA Organic Ground - Double Caffeine for Daily Lift

Received product by 4th march 2024 with best by of 8th feb 2024 mentioned on packet

In love with this coffee. So smooth not matter how hard I make it and I make it VERY strong. Dark and strong but not bitter or harsh. Incredible.

Good strong coffee ☕. Love it! Especially with expresso. Best way to wake up or be more attentive. I've tried many brands and Death wish is in my opinion the best

Great coffee, the best. Non acidic. More expensive than other coffees but hey your worth it.

Taste good

I've long since accepted my coffee-snob status and tout it proudly. I cannot speak to stronger/strongest globally, but it is a good tagline. Hands down, this is in a 3-way tie for my first place/most favored roast/brand. It is expensive as h**l but always worth it when I can stretch the splurge. And yes, I 'abuse' my coffee (per coffee-snob code) in percolating it; but I do so in an electric percolator. Death Wish or Gevalia are about the only brands I'll buy at a grocery store (most of my coffee I order from here); the classic, traditional U.S. brands we've had for generations now, are, what I unceremoniously call, the market swill; I'll usually just drink a green tea blend of some kind instead. I don't have much for expensive taste preferences, GOOD coffee is about the only 'insist' I have. The specialty diet I'm on is medical/health relevant so I do consume more costly foodstuffs overall, and like the GOOD coffee, I've noticed that the higher quality consumables leave me much more satisfied, sated, and feeling properly nourished on much less in quantity/volume of food/beverage consumed. It really doesn't sound like correct math, I know, but overall, I spend less, and eat better/healthier for it. Death Wish (and other high-end coffees) pair much better with the 'ancient grain' breads and the other such specialty foods, at least to my minimal tastes. I'd lived on low-grade, generic fair most all of my life because I've never been anything but poor, as well as just not caring or preferring anything different; it wasn't until my piss-poor diet became a/the primary driver for some health issues that I started reevaluating what I eat and drink. Switching to GOOD coffee was the beginning, finding Death Wish came much later, but it will always be found among a trio of great coffees in my home. Not being borderline diabetic anymore (at least for now), AND still getting to have my GOOD coffee the way I like it with a bit of raw sugar and cream, so what if it is still a death wish, it's of the tastiest!