Is this prague powder #1 or prague powder #2?

The formula is comparable to Prague Powder #1

I have two questions: (1) . Can I substitute this salt for regular salt? (I'm curing a ham). (2.) Will this salt give the ham a pink color?

This is NOT a substitute for regular salt - it's very concentrated and can be harmful to your health in large doses (it's not suitable to be sprinkled on food - this 4 ounce container will cure up to 100 pounds of meat). It would be suitable to cure a ham, please carefully follow the directions and measurements on the bottle. It will give cured meats a slight pink color.

Can this be used as a substitute for prague powder #1? i’m making maple bacon and want to make sure i won’t be making a mistake substituting this.

Yes, this formula is comparable to Prague Powder #1

I don't cure a lot of meat, just a little, what is the shelf life on this once opened?

It doesn’t have an expiration date but since it’s just salt and sodium nitrate it should last forever in your pantry. It should last as long as regular salt would last which has no expiration date.I liked it because it performed well and it’s a small amount because I don’t curr a lot of meat either. I bought it to make pork pate👍

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Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

Product ID: 601055093

Details

Brand
Bolner's
Item weight
0.01 Ounces
Number of Items
1
Specialty
Alcohol Free
Unit count
113.4 Grams

🥩Ideal for jerky, sausages & smoking meats

🧂4 oz. jar cures up to 100 lbs meat

⚗️6.25% sodium nitrite for perfect preservation

Description

🥩 Elevate Your Meat Game with Bolner’s Fiesta – Cure Like a Pro!

SAFE FLAVORFUL - Contains sodium nitrite and sodium bicarbonate to preserve freshness and enhance flavor.
CURE MORE WITH LESS - One 4-ounce jar cures up to 100 lbs of meat—efficiency meets quality.
JOIN THE ELITE MEAT CURERS - Used by pros and home chefs alike—boost your culinary cred with every cure.
TRUSTED FAMILY CRAFTSMANSHIP - Bolner’s Fiesta, a family-owned brand with artisan attention to detail since the 1800s.
MASTER THE ART OF MEAT PRESERVATION - Perfectly balanced curing salt blend for jerky, sausages, and smoked meats.

Bolner’s Fiesta Curing Salt is a premium 4-ounce blend of salt, 6.25% sodium nitrite, and sodium bicarbonate designed to cure, dry, and pickle meats. One jar efficiently cures up to 100 lbs of jerky, sausages, or smoked meats, making it a must-have for serious home chefs and professionals. Crafted by a family-owned Texas company with a legacy of spice expertise, this curing salt ensures safe preservation and enhanced flavor, backed by over 800 five-star reviews.

Specifications

ASIN	B0087E88RI
ASIN	B0087E88RI
Best Sellers Rank	#32,272 in Grocery ( See Top 100 in Grocery ) #35 in Jerky
Brand Name	Bolner's Fiesta
Container Type	Bottle
Customer Reviews	4.7 4.7 out of 5 stars (807)
Customer reviews	4.7 4.7 out of 5 stars (807)
Is Discontinued By Manufacturer	No
Item Form	dried
Item Package Weight	0.18 Kilograms
Item Weight	0.01 Ounces
Item model number	40060
Manufacturer	Bolner
Manufacturer	Bolner
Model Number	40060
Number of Items	1
Number of Pieces	1
Package Dimensions	16 x 6.5 x 6.5 cm; 0.28 g
Part Number	40060
Size	4 Ounce (Pack of 1)
Specialty	Alcohol Free
UPC	071758400602
Unit Count	113.4 Grams

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