Is this prague powder #1 or prague powder #2?

The formula is comparable to Prague Powder #1

I have two questions: (1) . Can I substitute this salt for regular salt? (I'm curing a ham). (2.) Will this salt give the ham a pink color?

This is NOT a substitute for regular salt - it's very concentrated and can be harmful to your health in large doses (it's not suitable to be sprinkled on food - this 4 ounce container will cure up to 100 pounds of meat). It would be suitable to cure a ham, please carefully follow the directions and measurements on the bottle. It will give cured meats a slight pink color.

Can this be used as a substitute for prague powder #1? i’m making maple bacon and want to make sure i won’t be making a mistake substituting this.

Yes, this formula is comparable to Prague Powder #1

I don't cure a lot of meat, just a little, what is the shelf life on this once opened?

It doesn’t have an expiration date but since it’s just salt and sodium nitrate it should last forever in your pantry. It should last as long as regular salt would last which has no expiration date.I liked it because it performed well and it’s a small amount because I don’t curr a lot of meat either. I bought it to make pork pate👍

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Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

Product ID: 5983463

Details

Brand
Bolner's
Item Weight
0.27 g
Number of Items
1
Package Weight
0.18 kg
Unit Count
4 Ounce

🧂Precise 2 tsp per 10 lbs ratio

⚖️Cures up to 100 lbs meat

🇺🇸Proudly made in USA

10894CFA

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Sold byAmazon SenegalDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🧑‍🍳 Cure like a pro, savor like a boss!

ELEVATE YOUR CULINARY GAME - Join thousands of food artisans who rely on Fiesta Curing Salt to create gourmet cured meats at home.
TRUSTED FAMILY CRAFTSMANSHIP - From the Bolner family, experts in spices with a legacy of quality and attention to detail.
BULK CURING POWER IN A COMPACT JAR - 4 oz. bottle cures up to 100 lbs of jerky, sausage, or smoked meats—ideal for serious home chefs.
MASTER THE ART OF MEAT PRESERVATION - Perfectly balanced salt & sodium nitrite blend for flawless curing every time.
PRECISION DOSING FOR CONSISTENT RESULTS - Use 2 teaspoons per 10 lbs of meat to ensure safe, delicious preservation without guesswork.

Bolner’s Fiesta Curing Salt is a premium 4-ounce blend of salt and sodium nitrite designed to cure, pickle, and preserve up to 100 lbs of meat. Trusted by home chefs and artisans alike, it offers precise dosing for consistent, safe curing. Proudly made in the USA by a family-owned company with a rich heritage in spice craftsmanship.

Specifications

ASIN	B0087E88RI
ASIN	B0087E88RI
Age Range Description	Adults only
Best Sellers Rank	#33,761 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #32 in Coarse Salts
Brand Name	Bolner's Fiesta
Container Type	Bottle
Cuisine	Not cuisine-specific
Culinary Salt Type	Curing Salt
Customer Reviews	4.7 4.7 out of 5 stars (824)
Item Package Weight	0.18 kg
Item Weight	0.27 g
Item model number	40060
Manufacturer	Bolner
Manufacturer	Bolner
Model Number	40060
Number of Items	1
Number of Pieces	1
Package Dimensions	6.3 x 2.56 x 2.56 inches; 0.01 ounces
Package Size Name	Single
Part Number	40060
Sea Salt Variety	Regular Salt
Set Name	Single 4 Ounce Bottle
Size	4 Count (Pack of 1)
UPC	071758400602
UPC	071758400602
Unit Count	4 Ounce
Units	4 Ounce

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