- Yogurt Starter With Probiotics (6 Sachets = 6 Quarts of Yogur)

quality product, kosher, and makes delicious yogurt. Excellent way for elderly to get extra protein.

Great product. Always gives me the best results. The only one I buy.

Excellent live culture yogurt.

Yogourmet has been around forever. It's a dry powder that comes in little packs each of which will easily culture one batch of yogurt. It keeps perfectly well and won't go bad on you. I personally have a slight preference for using fresh yogurt for my culture but of course fresh yogurt WILL go bad on you if you don't use it soon enough and anyway I don't always even have any fresh yogurt to start with. Yogourmet to the rescue. I always have some packs around. Rip one open, dump it in and you are ready to go. It is always reliable, never fails, and tastes good. If you like yogurt you should definitely keep a box of this around. Live cultures.

Thank you for quality

Workd but takes 2x the time .Makes good yogurt. 180 degrees Cool down to 90 heatfor10 to 13 hrs cool down for 10. Hrs. Too long. Im going back to old method using plain yogurt as starter.

Great starter for yogurt, a lot of probiotics, great product

I had a hard time finding Indian yogurt cultures and decided to give this brand a try (along with a few others). After testing 5-6 freeze-dried brands, I finally landed on this one, and I'm so glad I did! Indian-style yogurt (Dahi) is not easy to find in the U.S. Yes, you can get it at Indian grocery stores, but the consistency is just not the same as homemade. With this culture, I can create one batch, and while I don't consume that batch, the second batch made from the first is absolutely perfect! How I Make It: 1st Batch: Use 2 cups of milk, heat in the microwave for 2:30 minutes, and let it cool for 20 minutes. Leave it to set for 8-12 hours in the oven with the oven light on. Afterward, place it in the refrigerator for at least 8 hours. 2nd Batch: Use 6 cups of milk, heat for 3:30 minutes, and let it cool for 20 minutes. Use half the yogurt from the first batch, and mix it vigorously into the milk. Let it set in the oven (with the light on) for 16-20 hours. Refrigerate for at least 8 hours. This process produces yogurt with a great consistency and a nice tart flavor. While the taste of the first batch may not be exactly to your liking, it serves as an excellent culture for subsequent batches. If you're looking for authentic homemade Dahi, I highly recommend this brand!

Great for starting yogurt. Wish that it came in larger quantities.

rien de particulier

Makes great Greek yogurt

It's take too long to set . And sometimes it doesn't work at all..milk wasted

Only received four packages. Supposed to be 8. Please send the rest