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๐ Elevate your pasta game with protein-packed, gluten-free Banza spaghetti!
Banza Spaghetti Pasta is a gluten-free, high-protein alternative made from chickpeas, offering 21g of protein and 30% fewer carbs per serving. Perfect for gluten-sensitive and health-conscious millennials, it delivers a satisfying texture that holds up well for leftovers and ranks among the top spaghetti pastas in its category.




| ASIN | B06X9YJMRX |
| Age Range Description | All ages |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #6,676 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #9 in Spaghetti Pasta |
| Brand | Banza |
| Brand Name | Banza |
| Coin Variety 1 | Spaghetti |
| Color | ... |
| Container Type | Box |
| Cuisine | Italian |
| Customer Reviews | 4.5 out of 5 stars 2,248 Reviews |
| Diet Type | Gluten Free, Vegan, Vegetarian |
| Flavor | Spaghetti |
| Global Trade Identification Number | 00857183005120 |
| Item Package Weight | 0.25 Kilograms |
| Item Weight | 8 Ounces |
| Manufacturer | Banza |
| Model Number | 0857183005120 |
| Number of Items | 1 |
| Package Information | Box |
| Part Number | 0857183005120 |
| Size | 8 Ounce (Pack of 1) |
| Specialty | High Protein |
| UPC | 857183005120 |
| Unit Count | 8.0 Ounce |
| Variety | Spaghetti |
C**A
Best brand and pasta ever!
Best pasta ever! Tastes like the real thing you wonโt even notice!
C**N
I prefer Barilla Gluten free spaghetti.
This is not as good as Barilla Gluten free spaghetti. a bit mushy and taste not great.
R**A
A Celiacโs Dream Come True
My wife has celiac disease. This pasta is an absolute godsend. It tastes god, has great texture and hold up overnight for leftovers the next day without getting gummy or hard. Plus itโs got protein! Whatโs not to love!?!?
A**R
Similar Flavor and Slightly Different Texture
This tastes similar to traditional spaghetti. The texture is close to traditional spaghetti, but it has a slight beany/pastey/powdery mouth feel that is difficult to put into words. Nonetheless, I will buy this again. Edit: After some experimenting, I've learned that if I cook this longer than I would traditional spaghetti, it loses the unusual texture I attempted to describe above. While it is not as al dente as I cook traditional spaghetti, it is worth the sacrifice for the high fiber. This product has become a staple of my new high fiber diet.
N**E
Good pate, gluten free.
I got these as another option without gluten for my gut health. They are an excellent value for the amount you get. They are a low carb and have high protein. Preparation is a little of an art. I would use a lot of water and I had to skim the top several times. They taste good. And they hold up very well for gluten free.
B**B
Great taste
Love this brand and chickpea flour is healthy. A little pricey but healthy . Taste good
L**R
Is it really GF?
It may cook a little slower but it tastes and feels like regular pasta!
T**K
It does taste like regular pasta!
This pasta tastes very, very close to regular pasta. However, I do reccomend that you cook it for the maximum time they recommend. The shortest time is really al dente! I mean on the verge of being mealy and under done. The longest time would be the best. I stopped in the middle and I would say that was a typical al dente. I like a softer noodle. The value is OK. It costs more than regular pasta and is similar in calores to regular past, but way more protein and it doesn't spike your blood sugar. This is a great choice for ketogenic and diabetic diets.
B**M
Dont buy this product
Right after I submerged in water, the spaghetti pasta broke into bits and pieces and its not even cooked yet.
K**N
Value
Really tasty
U**.
Item used
This item was opened and used when received. Absolutely appalling.
Trustpilot
2 weeks ago
4 days ago