--- product_id: 59437559 title: "Fibrox 7 in Chinese Cleaver - Swiss Made Butcher Chef Knife" brand: "victorinox" price: "84677CFA" currency: XOF in_stock: true reviews_count: 13 category: "Victorinox" url: https://www.desertcart.sn/products/59437559-fibrox-7-in-chinese-cleaver-swiss-made-butcher-chef-knife store_origin: SN region: Senegal --- # 7.1-inch extra-wide blade Ergonomic non-slip handle Swiss precision craftsmanship Fibrox 7 in Chinese Cleaver - Swiss Made Butcher Chef Knife **Brand:** victorinox **Price:** 84677CFA **Availability:** ✅ In Stock ## Summary > 🔪 Slice like a pro with Swiss precision and style! ## Quick Answers - **What is this?** Fibrox 7 in Chinese Cleaver - Swiss Made Butcher Chef Knife by victorinox - **How much does it cost?** 84677CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/59437559-fibrox-7-in-chinese-cleaver-swiss-made-butcher-chef-knife) ## Best For - victorinox enthusiasts ## Why This Product - Trusted victorinox brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Master Every Cut:** Versatile 7-inch blade perfect for chopping, dicing, mincing, and scraping - • **Comfort Meets Control:** Ergonomic Fibrox handle ensures a secure, non-slip grip even when wet - • **Swiss-Made Excellence:** Crafted in Switzerland for unmatched durability and precision - • **Dishwasher Safe Durability:** Stainless steel blade built to withstand daily kitchen rigor and easy cleaning - • **Elevate Your Culinary Game:** Join thousands of chefs who trust this top-rated cleaver for flawless prep ## Overview The Victorinox Fibrox 7-inch Chinese Cleaver is a Swiss-made, stainless steel kitchen knife designed for versatile use—from chopping and dicing to mincing and scraping. Featuring an ergonomic, non-slip Fibrox handle and dishwasher-safe durability, it combines professional-grade performance with everyday convenience, making it a must-have for serious home chefs and culinary pros alike. ## Description A standout blade in every sense, our Chinese Chef’s Knife covers all bases, and then some. Need to chop? Tick! Cut and dice – no problem. How about mincing meat or vegetables, scraping dough or perfectly portioning your latest pizza creation? All in a day’s countertop action for this super versatile 18 cm extra-wide blade. You’ll soon wonder how your kitchen lived without it. Review: Sharp, Sturdy, and a Kitchen Workhorse - I’ve been using this stainless steel cleaver for a few weeks now, and it’s become my go-to for chopping, slicing, and even breaking down meat. The blade is razor-sharp, has a nice weight to it, and cuts through veggies and meat effortlessly. The handle feels comfortable and secure, but since it’s a heavier knife, it takes a little getting used to if you’re not familiar with cleavers. Also, I make sure to dry it immediately after washing to prevent any spots or discoloration. Overall, a solid, affordable cleaver that delivers great performance in the kitchen! Review: I love the cleaver! - I have been cooking Chinese food since the late 70's, but always used western style knives and cleavers. Since the pandemic, I have been cooking a lot more Chinese food. I have also expanded my repertoire to include Hunan and Sichuan cooking. It was time to break down and get a good vegetable cleave. I was aware of Victorinox's reputation for quality cooking knives at the start, but this was the first one I tried. I did a lot of research, and considered buying one of the cheaper cleavers, that I'm sure are also good, but I wanted to evolve my techniques with something that would stay with me. I'm glad I did. This cleaver is exactly what I wanted. it has a very comfortable handle, a sharp well constructed blade, and most important, the blade it relatively flat. I did not want a cleaver that I had to rock like a western knife, I wanted to chop, and chop it does very well. This is not a heavy weight claver, I would not chop bone with it. Even chicken leg and thigh bone might be a little too much for it. I won't find out because I have a heavy, non stainless Sabatier cleaver that can do this, no-problem. This cleaver makes everything expected in Chinese cooking much easier. It also conveniently doubles as a bench scraper for whatever you slice, chop or dice with it. It has also taken over dicing duties in my western cooking. It has my highest recommendation! ## Features - Your well-balanced and versatile utility knife to chop, cut and dice - Swiss made Chef's Knife with straight edge - Swiss Made, dishwasher safe and durable - With an ergonomic handle, non-slip handle ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0050DKC3W | | Best Sellers Rank | #54,835 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #135 in Chef's Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Length | 7.1 inches | | Blade Material | Stainless Steel | | Blade Material Type | Stainless Steel | | BladeLength | 7.1 inches | | Brand | Victorinox | | Brand Name | Victorinox | | Color | Black | | Construction Type | Stamped | | Customer Reviews | 4.7 out of 5 stars 695 Reviews | | Global Trade Identification Number | 07611160028792 | | Handle Material | Thermoplastic Rubber | | Included Components | Knife | | Item Highlight | Professional stainless steel classic utility knife with ergonomic non-slip handle. Versatile, durable and dishwasher safe | | Item Length | 12.2 inches | | Item Type Name | Cleaver Knife | | Item Weight | 0.27 g | | Item Width | 8 centimeters | | Manufacturer | Victorinox | | Manufacturer Part Number | 5.4063.18 | | Material Type | Stainless Steel | | Model Number | 5.4063.18 | | Number of Items | 1 | | Size | 7.1" | | Unit Count | 1 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** Stainless Steel - **Brand:** Victorinox - **Color:** Black - **Handle Material:** Thermoplastic Rubber ## Images ![Fibrox 7 in Chinese Cleaver - Swiss Made Butcher Chef Knife - Image 1](https://m.media-amazon.com/images/I/51UeFj+2zfL.jpg) ## Questions & Answers **Q: What is the blade thickness?** A: This knife has a thinner blade not meant for heavy chopping... **Q: Is this design to cut bones?** A: No. It's a vegetable cleaver. You will destroy it in short order trying to cut bones or very dense foods with it. **Q: Is the steel x50crmov? or 316l?** A: 316L is non magnetic, X55CRMOV15 is magnetic so answering this question should be easy. Unfortunately I don't own this knife. **Q: Why is this Chinese style knife listed for $54.00 on the Victorinox website, but it's $72.97 here on Amazon?** A: There are 2 different models that look very similar. Double check the model numbers. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Sharp, Sturdy, and a Kitchen Workhorse *by M***5 on February 2, 2025* I’ve been using this stainless steel cleaver for a few weeks now, and it’s become my go-to for chopping, slicing, and even breaking down meat. The blade is razor-sharp, has a nice weight to it, and cuts through veggies and meat effortlessly. The handle feels comfortable and secure, but since it’s a heavier knife, it takes a little getting used to if you’re not familiar with cleavers. Also, I make sure to dry it immediately after washing to prevent any spots or discoloration. Overall, a solid, affordable cleaver that delivers great performance in the kitchen! ### ⭐⭐⭐⭐⭐ I love the cleaver! *by D***R on March 23, 2021* I have been cooking Chinese food since the late 70's, but always used western style knives and cleavers. Since the pandemic, I have been cooking a lot more Chinese food. I have also expanded my repertoire to include Hunan and Sichuan cooking. It was time to break down and get a good vegetable cleave. I was aware of Victorinox's reputation for quality cooking knives at the start, but this was the first one I tried. I did a lot of research, and considered buying one of the cheaper cleavers, that I'm sure are also good, but I wanted to evolve my techniques with something that would stay with me. I'm glad I did. This cleaver is exactly what I wanted. it has a very comfortable handle, a sharp well constructed blade, and most important, the blade it relatively flat. I did not want a cleaver that I had to rock like a western knife, I wanted to chop, and chop it does very well. This is not a heavy weight claver, I would not chop bone with it. Even chicken leg and thigh bone might be a little too much for it. I won't find out because I have a heavy, non stainless Sabatier cleaver that can do this, no-problem. This cleaver makes everything expected in Chinese cooking much easier. It also conveniently doubles as a bench scraper for whatever you slice, chop or dice with it. It has also taken over dicing duties in my western cooking. It has my highest recommendation! ### ⭐⭐⭐⭐⭐ Excellent knife quality *by R***. on June 10, 2026* Sharp, high quality knife ## Frequently Bought Together - Victorinox 7" Chinese Classic Chefs Knife Stainless Steel Cleaver Butcher Knife Fibrox Handle Swiss Made - Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's,Black - Victorinox Swiss Army 5.2003.15-X8 Fibrox Straight Chef's Knife Black 6 in --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/59437559-fibrox-7-in-chinese-cleaver-swiss-made-butcher-chef-knife](https://www.desertcart.sn/products/59437559-fibrox-7-in-chinese-cleaver-swiss-made-butcher-chef-knife) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-09-19*