---
product_id: 59354202
title: "McCormick Dark Chili Powder, 7.5 Oz"
brand: "mccormick"
price: "12135CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Mc Cormick"
url: https://www.desertcart.sn/products/59354202-mccormick-dark-chili-powder-7-5-oz
store_origin: SN
region: Senegal
---

# Perfect rub for grilling beef, pork & chicken Expertly balanced blend of garlic, salt & spices Slightly hotter than regular chili powder McCormick Dark Chili Powder, 7.5 Oz

**Brand:** mccormick
**Price:** 12135CFA
**Availability:** ✅ In Stock

## Summary

> 🌶️ Elevate your meals with the bold, smoky heat that everyone’s seasoning with!

## Quick Answers

- **What is this?** McCormick Dark Chili Powder, 7.5 Oz by mccormick
- **How much does it cost?** 12135CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/59354202-mccormick-dark-chili-powder-7-5-oz)

## Best For

- mccormick enthusiasts

## Why This Product

- Trusted mccormick brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Kitchen Staple:** Top-ranked chili powder with 4.8-star reviews and a loyal following among flavor connoisseurs.
- • **Consistent Gourmet Heat:** Slightly hotter than standard chili powder for that perfect kick without overpowering.
- • **Effortless Cooking Upgrade:** Pre-blended for convenience—no need to source or grind your own peppers.
- • **Rich, Earthy Flavor Profile:** Crafted from whole, ripe peppers blended with garlic and spices to elevate every dish.
- • **Versatile Culinary Essential:** Ideal for Southwestern chili, Tex-Mex tacos, and as a robust meat rub.

## Overview

McCormick Dark Chili Powder is a premium 7.5 oz blend starting from whole, ripe peppers combined with garlic, salt, and spices. Slightly hotter than regular chili powder, it delivers a rich, earthy flavor and deep color perfect for Southwestern and Tex-Mex dishes. Highly rated and consistently reliable, it’s a must-have for grilling and seasoning that professional millennial chefs swear by.

## Description

While Texans lay claim to the invention of chili powder, everyone agrees that using chili powder is a lot easier than choosing the right chili peppers to dry, toast and grind. At McCormick, we’ve done that for you – our dark chili powder always starts with whole, ripe peppers that we expertly blend with garlic, salt and spices. McCormick Dark Chili Powder has a slightly sweet flavor that is just a little hotter than our regular chili powder. It gives rich earthy flavor and deep color to Southwestern chili and Tex-Mex tacos. This chili powder is a natural for the grill. It makes a delicious rub for beef, pork or chicken. Perk up the flavor of meatless dishes, bean soups and stews with a sprinkling of robust dark chili powder.

Review: Proper Heat Level - Good Strength - Highly Recommended - There is no reason to seek out any other. I have tried various brands costing more and less. At the end of the day, you want consistency and great flavor. McCormick's tows all the lines with flavor, aroma, strength, etc... It is nearly the best chili powder out there and the price is always right. Proper Heat Level - Good Strength - Highly Recommended
Review: The perfect chili powder blend that beats homemade mixes - This is my favorite chili powder by far. I even bring it overseas because I have not found another blend that tastes quite the same. There is something about this specific mix that makes it better than when I try to combine the ingredients myself. The balance of chili pepper, salt, garlic, and spices is just right, giving it a deep, smoky, and slightly earthy flavor that works perfectly in chili, soups, and stews. It adds richness without overwhelming heat and blends smoothly into sauces or marinades. The texture is fine and consistent, and the addition of silicon dioxide keeps it free flowing, which makes it easy to measure and mix evenly. I appreciate that the flavor holds up even after long storage, and the large 20-ounce container lasts a long time. Whether for cooking at home or seasoning dishes while abroad, this has become a staple in my kitchen. It is the kind of product that quietly outperforms everything else and makes you realize that the perfect spice mix sometimes cannot be replicated by hand.

## Features

- McCormick Dark Chili Powder always starts with whole, ripe peppers
- A robust blend of ripe peppers, garlic, salt and spices
- Slightly sweet flavor that is just a little hotter than our regular chili powder
- Adds rich earthy flavor and deep color to Southwestern chili and Tex-Mex tacos
- Rub Dark Chili Powder on beef, pork or chicken before grilling

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B074ZKTSNB |
| Best Sellers Rank | #1,945 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Chili Powders |
| Customer Reviews | 4.8 4.8 out of 5 stars (14,078) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 052100038209 |
| Manufacturer  | McCormick & Company, Inc. |
| Product Dimensions  | 2.34 x 2.34 x 5.88 inches; 8.99 ounces |
| UPC  | 052100038209 |
| Units  | 7.5 Ounce |

## Product Details

- **Brand:** McCormick
- **Item Form:** Powder
- **Specialty:** Kosher, Vegan, high-fructose-corn-syrup-free, low-carb, vegetarian
- **Unit Count:** 7.5 Ounce
- **Variety:** Garlic

## Images

![McCormick Dark Chili Powder, 7.5 Oz - Image 1](https://m.media-amazon.com/images/I/810vyazvLmL.jpg)

## Questions & Answers

**Q: Is this chilli powder a blend? Or just chilli powder?**
A: The Fifth or #5 thumbnail image from the top down along side the larger first one at top of page clearly shows this is a BLEND. It contains spices and salt and garlic powder along with chili of course and a chemical to keep it from clumping. Yummmy. Ok I buy it so I'm being silly. Anyway this is a blend. However the person who said all chili powders are blends not so. I've bought for years true chili's that are powdered or whole and I powder or break up or leave whole depending on my recipes. I make my own from scratch pickling spices and we like all our sweet pickles HOT and I like mine EXTRA Hot. Hubby not so much though in the day he loved my hot and hottest versions. However some years back I became sensitive to jalopeno's and from that time on now and again certain capsican species do upset my tummy. (I was diagnosed with 5 ulcers a few years back and not related to any bacteria cause like H. pelori and worse allergic severly to PPI's and H2's too which treat Ulcers. Anyway I now have to be a little more careful. But I still love my chilli and chillis Spiced up. I often add some very HOT powdered whole chili's that have very HOT ranking on their charts or heat indexes to my various chili blends. Just saying. But shop around for a variety of real different species of chili's that are mild to HOT and come in powdered form too. Many do not need to have anti clumping chems either. And a little goes a long ways. We use a spice grinder to make some of our own up and some of our own all pepper blends up too. And mortal and pestle works well for my pickling spices. And I usually just snap up my japan chili's both green and reds. Some hotter than others. I used to use a different chili but they are very hard to find these days in NW MT. In Fort  Collins CO over 30 years ago we found a lot more variety of pepper species in the stores in the Mexican food and specialty departments. Today we are stuck mail ordering. However we do quite well. This is a generic form of chili powder we use in basic chili and chili soups. But we do spice it up ourselves. Also my husband likes their regular non dark blend too. I find it too salty for my taste and have to be very careful not to over salt a dish because it has too much in it. This has salt too but maybe not quite as much. More my opinion than actually tested by any scientific means.

**Q: How does the "dark" chili powder compare to the regular mccormick chili powder? the mc website provides no useful details, so i hope you can help!**
A: Hello...The difference between the chili powders is that Dark Chili Powder is slightly hotter than the Light Chili Powder blend.  ~Tina

**Q: How is dark chili powder different than the regular kind?**
A: Rosita (dark chili powder) and Pacheco (Mild chili powder are the same in flavor and heat levels. They can be substituted in equal amounts. Both are mild.  ~ Erica

**Q: is any part of this product sourced from China?**
A: Hi Michael,
Yes, the Garlic is sourced from China. The product is packed in the USA. All of our products undergo many inspections and tests to make sure they exceed FDA quality standards, and are among the most stringent in the industry. McCormick chooses only the best suppliers to work with in all of our source countries, including China. Several Quality Assurance team members are located here, overseeing our garlic supply and working directly with our suppliers to ensure the quality and safety of our products. ~ Erica

## Customer Reviews

### ⭐⭐⭐⭐⭐ Proper Heat Level - Good Strength - Highly Recommended
*by P***R on November 3, 2025*

There is no reason to seek out any other. I have tried various brands costing more and less. At the end of the day, you want consistency and great flavor. McCormick's tows all the lines with flavor, aroma, strength, etc... It is nearly the best chili powder out there and the price is always right. Proper Heat Level - Good Strength - Highly Recommended

### ⭐⭐⭐⭐⭐ The perfect chili powder blend that beats homemade mixes
*by J***S on October 22, 2025*

This is my favorite chili powder by far. I even bring it overseas because I have not found another blend that tastes quite the same. There is something about this specific mix that makes it better than when I try to combine the ingredients myself. The balance of chili pepper, salt, garlic, and spices is just right, giving it a deep, smoky, and slightly earthy flavor that works perfectly in chili, soups, and stews. It adds richness without overwhelming heat and blends smoothly into sauces or marinades. The texture is fine and consistent, and the addition of silicon dioxide keeps it free flowing, which makes it easy to measure and mix evenly. I appreciate that the flavor holds up even after long storage, and the large 20-ounce container lasts a long time. Whether for cooking at home or seasoning dishes while abroad, this has become a staple in my kitchen. It is the kind of product that quietly outperforms everything else and makes you realize that the perfect spice mix sometimes cannot be replicated by hand.

### ⭐⭐⭐⭐⭐ Bold Color Great Taste
*by D***E on November 20, 2025*

Great chili powder. Love the bold richness of this chili powder. Big bottle with a great price point. Recommend this spice.

## Frequently Bought Together

- McCormick Dark Chili Powder, 7.5 Oz
- McCormick Onion Powder, 7.62 oz
- McCormick Garlic Powder, 8.75 oz

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-28*