---
product_id: 5921742
title: "Raw Organic Cacao Nibs, 2 Lbs (2 Pack) - Raw | Keto | Vegan"
brand: "terrasoul superfoods"
price: "71406CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Terrasoul Superfoods"
url: https://www.desertcart.sn/products/5921742-raw-organic-cacao-nibs-2-lbs-2-pack-raw-keto
store_origin: SN
region: Senegal
---

# Raw & Keto-Friendly Energy Boost 100% Organic Criollo Beans Vegan & Non-GMO Certified Raw Organic Cacao Nibs, 2 Lbs (2 Pack) - Raw | Keto | Vegan

**Brand:** terrasoul superfoods
**Price:** 71406CFA
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your superfood game with the rarest cacao nibs on the planet!

## Quick Answers

- **What is this?** Raw Organic Cacao Nibs, 2 Lbs (2 Pack) - Raw | Keto | Vegan by terrasoul superfoods
- **How much does it cost?** 71406CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/5921742-raw-organic-cacao-nibs-2-lbs-2-pack-raw-keto)

## Best For

- terrasoul superfoods enthusiasts

## Why This Product

- Trusted terrasoul superfoods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Raw Power:** Unprocessed nibs deliver natural antioxidants and theobromine for clean energy.
- • **Elite Bean Rarity:** Savor the ultra-rare Criollo cacao, only 2-3% of global harvest.
- • **Sustainably Sourced:** Family-run brand committed to fair wages and ethical farming.
- • **Versatile Superfood:** Use as a coffee alternative, baking enhancer, or nutrient-packed snack.
- • **Keto & Vegan Approved:** Perfectly fits your clean-eating lifestyle without compromise.

## Overview

Terrasoul Superfoods Raw Organic Cacao Nibs come in a 2-pack of 16-ounce pouches, made from 100% Criollo beans—the rarest and most prized cacao variety. USDA Organic, Non-GMO, raw, gluten-free, keto, and vegan certified, these nibs offer a potent source of antioxidants and natural theobromine. Ideal for health-conscious millennials seeking a versatile superfood to boost energy, replace coffee, or enrich recipes, all while supporting ethical sourcing and fair trade.

## Description

desertcart.com : Terrasoul Superfoods Raw Organic Cacao Nibs, 2 Lbs (2 Pack) - Raw | Keto | Vegan : Grocery & Gourmet Food

Review: Superb on all accounts... - ... as well as an excellent avenue into the universe of super foods and.or a path away from the coffee habit; or at least a reduction of the java jones. Nothing but praise for Terrafoods and every product from them I've tried - the packaging is strong and the contents are reliable & delicious, not to mention good for you ~ though the ingredients have to get into your meat suit for the components to be of benefit... to that end, my instructions / tips / tricks and traps to convert these lovely fermented nibs into Uncle Billy's Festive Chocolate Water... "Good for what ails you" ~ Employ any grinder you like to SLIGHTLY break the nibs down; shaking the grinder to keep from cooking them. While some powder will result, the ideal texture is predominantly broken nibs with minimal dust. Coffee grinder can readily do double duty here, as can the kitchen spice grinder. ~ I use about three quarters of a cup of bashed nibs in a one quart French press. ~ Unlike coffee, this process does not need water just before the boil and I bring a liter of purified H2O to a rolling boil in yee olde electro kettle. ~ Any vessel would work - in theory! - but a French press really does the best overall job for many reasons; it's So Much Easier to arrange filtering out the nibs after a nice long steeping. ~ After 45 minutes to an hour, do the French press thing and squanch the nibs for all they can give... Pro Tip - every fifteen minutes or so during the steep, give the brown concoction a stirring with a chopstick to keep things extracting effectively. ~ Airtight storage is indicated to preserve the beneficial volatile oils; I like quart mason jars with a spout lid but anything airtight will work... keeps in the fridge until it smells off. ~ French press pressing(?) will remove any meaningful chunks but there will be some suspended particulate matter in the finished product... IF you gotta have perfectly smooth chocolate water; consider filtering through a cheese cloth, I suppose. ~ Shake before pouring! ~ Serve hot, serve cold, addition of a sweetener is ideal (simple syrup is ideal imho though any sweetener @stevia, monk fruit, agave, etc. OR omission of sweetener if preferred also works) as is a dairy / dairy like item of your choosing. The beverage is delightful as a coffee substitute and the theobromine (the "love everyone" chemical in chocolate) really provides a nice boost but nothing beats half coffee & half nib water is especially excellent and helps reduce caffeine intake. BONUS ROUND: add a chunk of cinnamon stick and.or a clove or two into the brown water while steeping for an even more excellent and flavorful outcome but beware damage to the screen in your French press if these extras are not removed I've certainly forgotten some detail but this is Miles! cheaper than the brewed cocoa beverages AND you have raw nibs for adding to other foods, though that is someone else's review. ~ UPDATE -> "I requested a COA from Terrasoul and it said lead 79 ppb, Cadmium 535 ppb. Not sure if I should mention that the customer service lady tried to tell me cacao isn’t a chocolate product and isn’t a risk for lead, but this kind of misinformation often happens when you reach out to regular customer service agents." is from the only summary about heavy metals in nibs I could find. This is a BIG concern given 1) I like to drink the festive nib water daily, sometimes more than once and 2) there is NO! safe level of consumption for heavy metals 😐... further updates will follow if any other studies appear / can be found. Cheers from Texas, Billy
Review: Plan to buy again - Delicious. They last well outside the fridge without losing their flavor or texture. Plan to buy again.

## Features

- Terrasoul Superfoods Criollo Cacao Nibs, 16-ounce Pouch (Pack of 2)
- USDA Certified Organic, Non-GMO, Raw, Gluten Free, and Vegan friendly.
- Made from 100% Criollo Beans, which are the most highly prized cacao beans making up only 2-3% of global production.
- Terrasoul Superfoods is a family-run business that sources the freshest and highest quality superfoods from all over the planet. Our mission is to make these amazing, healthy foods available to you at the lowest prices possible while paying our growers and employees fair wages.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00KVM340A |
| Best Sellers Rank | #10,314 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #33 in Baking Cocoa |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,835) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Terrasoul Supefoods |
| Package Dimensions  | 9.76 x 9.25 x 2.56 inches; 6 ounces |
| UPC  | 850007510077 858789004883 |
| Units  | 32 Ounce |

## Product Details

- **Brand:** Terrasoul Superfoods
- **Flavor:** Cacao Nibs (Raw)
- **Item Weight:** 6 Ounces
- **Number of Pieces:** 2
- **Specialty:** Gluten Free,Non-gmo,Organic,Vegan

## Images

![Raw Organic Cacao Nibs, 2 Lbs (2 Pack) - Raw | Keto | Vegan - Image 1](https://m.media-amazon.com/images/I/51Ar7Fp3XNL.jpg)

## Questions & Answers

**Q: I saw on package this is fermented cacao, but is 'fermented' or 'raw' better? which is better for health? Thanks**
A: My understanding is that “raw” cocoa on the market is not raw.  Cocoa must go through a heating process.  Fermentation is a method used to remove the astringent, bitter taste that is inherent in raw cocoa beans.  It is also my understanding that fermentation aids in enhancing the chocolate flavor.  Though a necessary process, the hope would be that the fermentation process is monitored under controlled conditions.
There is also a lack of consensus as to what constitutes “raw”.  A number of suppliers may claim that there bean is “verified “ raw.  But is it certified?  Big difference!

**Q: We’re these cocoa beans roasted before cracked and made into nibs?**
A: Hi,

Thank you for reaching out to us. Our Criollo variety cacao nibs are perfectly versatile and nutrient-dense bites created from peeled and crumbled cacao beans. They maintain the same quality and integrity of the whole bean, in that they are truly raw and processed at low temperatures. If you have any additional questions please reach out to us at service@terrasoul.com.

Thank you,
Bethany
Terrasoul Superfoods

**Q: Where is the origin of the cacao? Is it sourced from Ecuador or Peru?**
A: Peru

**Q: Why isn’t this returnable? It is low quality and I don’t like it?**
A: Probably because it is a food item and has been opened. I do not think Terrasoul is low quality. It is your individual opinion. I like their product.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Superb on all accounts...
*by D***9 on December 26, 2024*

... as well as an excellent avenue into the universe of super foods and.or a path away from the coffee habit; or at least a reduction of the java jones. Nothing but praise for Terrafoods and every product from them I've tried - the packaging is strong and the contents are reliable & delicious, not to mention good for you ~ though the ingredients have to get into your meat suit for the components to be of benefit... to that end, my instructions / tips / tricks and traps to convert these lovely fermented nibs into Uncle Billy's Festive Chocolate Water... "Good for what ails you" ~ Employ any grinder you like to SLIGHTLY break the nibs down; shaking the grinder to keep from cooking them. While some powder will result, the ideal texture is predominantly broken nibs with minimal dust. Coffee grinder can readily do double duty here, as can the kitchen spice grinder. ~ I use about three quarters of a cup of bashed nibs in a one quart French press. ~ Unlike coffee, this process does not need water just before the boil and I bring a liter of purified H2O to a rolling boil in yee olde electro kettle. ~ Any vessel would work - in theory! - but a French press really does the best overall job for many reasons; it's So Much Easier to arrange filtering out the nibs after a nice long steeping. ~ After 45 minutes to an hour, do the French press thing and squanch the nibs for all they can give... Pro Tip - every fifteen minutes or so during the steep, give the brown concoction a stirring with a chopstick to keep things extracting effectively. ~ Airtight storage is indicated to preserve the beneficial volatile oils; I like quart mason jars with a spout lid but anything airtight will work... keeps in the fridge until it smells off. ~ French press pressing(?) will remove any meaningful chunks but there will be some suspended particulate matter in the finished product... IF you gotta have perfectly smooth chocolate water; consider filtering through a cheese cloth, I suppose. ~ Shake before pouring! ~ Serve hot, serve cold, addition of a sweetener is ideal (simple syrup is ideal imho though any sweetener @stevia, monk fruit, agave, etc. OR omission of sweetener if preferred also works) as is a dairy / dairy like item of your choosing. The beverage is delightful as a coffee substitute and the theobromine (the "love everyone" chemical in chocolate) really provides a nice boost but nothing beats half coffee & half nib water is especially excellent and helps reduce caffeine intake. BONUS ROUND: add a chunk of cinnamon stick and.or a clove or two into the brown water while steeping for an even more excellent and flavorful outcome but beware damage to the screen in your French press if these extras are not removed I've certainly forgotten some detail but this is Miles! cheaper than the brewed cocoa beverages AND you have raw nibs for adding to other foods, though that is someone else's review. ~ UPDATE -> "I requested a COA from Terrasoul and it said lead 79 ppb, Cadmium 535 ppb. Not sure if I should mention that the customer service lady tried to tell me cacao isn’t a chocolate product and isn’t a risk for lead, but this kind of misinformation often happens when you reach out to regular customer service agents." is from the only summary about heavy metals in nibs I could find. This is a BIG concern given 1) I like to drink the festive nib water daily, sometimes more than once and 2) there is NO! safe level of consumption for heavy metals 😐... further updates will follow if any other studies appear / can be found. Cheers from Texas, Billy

### ⭐⭐⭐⭐⭐ Plan to buy again
*by D***T on December 31, 2025*

Delicious. They last well outside the fridge without losing their flavor or texture. Plan to buy again.

### ⭐⭐⭐⭐⭐ Better than other brands
*by H***Y on March 6, 2024*

TerraSoul’s products are consistently superior in quality, to the point that I don’t even consider other bulk brands at this point. My last bag of nibs from a certain other company (starts with Nav) was full of tooth-cracking hard bits of shell. TerraSoul’s nibs, on the other hand, are smooth in flavor, a good value for money, and, best of all, they don’t leave me worried about the integrity of my dental work. A great topping for chia pudding or an addition to black cherry smoothies.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-23*