---
product_id: 59170261
title: "Dr. Neal Barnard's Cookbook for Reversing Diabetes: 150 Recipes Scientifically Proven to Reverse Diabetes Without Drugs"
price: "40938CFA"
currency: XOF
in_stock: true
reviews_count: 13
url: https://www.desertcart.sn/products/59170261-dr-neal-barnards-cookbook-for-reversing-diabetes-150-recipes-scientifically
store_origin: SN
region: Senegal
---

# Dr. Neal Barnard's Cookbook for Reversing Diabetes: 150 Recipes Scientifically Proven to Reverse Diabetes Without Drugs

**Price:** 40938CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Dr. Neal Barnard's Cookbook for Reversing Diabetes: 150 Recipes Scientifically Proven to Reverse Diabetes Without Drugs
- **How much does it cost?** 40938CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/59170261-dr-neal-barnards-cookbook-for-reversing-diabetes-150-recipes-scientifically)

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## Description

150 delicious plant-based recipes designed to tackle diabetes and its complications. Finally an approach to managing diabetes that is not based on pills or injections, but on food—the most delicious “prescription” you could imagine. Written by Dr. Neal Barnard, the unparalleled expert on diabetes and health, with recipes developed by Dreena Burton, bestselling cookbook author and creator of the Plant Powered Kitchen blog, this plant-based cookbook is filled with 150 easy and delicious recipes. Inside, expect to find favorite foods like burgers, onion rings, muffins, and pudding, but approached from a healthful angle—focusing on vegetables, fruits, whole grains, and legumes. Dr. Barnard also offers thorough explanations about the scientific relationship between nutrition and diabetes, and identifies the ingredients in the book by their vitamins, nutritional properties, and health power in a simple and easy to understand way. Dr. Neal Barnard’s Cookbook for Reversing Diabetes is a treasury of meals that are as tasty as they are powerful for health.

Review: Reversing Diabetes - For many, many years, any time I had my glucose levels taken, they were as high as they could be and still be normal. Then one year they were slightly higher than normal and my cholesterol levels were also slightly high. My doctor wasn't overly concerned but said that he was going to order a glucose tolerance test the next time I had testing done and that if everything was still high that he would put me on cholesterol medicine because "diabetics are more prone to having heart issues". I hadn't been diagnosed as a diabetic, nor was I technically pre-diabetic. But, I wanted to be proactive and did a search for a vegan diabetic cookbook and this popped up. I already had one of Dr. Barnard's cookbooks and knew I was a fan of some of his recipes already so I ordered it. To be honest, I wasn't seeing a change in my glucose numbers - and didn't for a long time (and I don't think it was related to this cookbook when they did go down), but I absolutely loved the recipes in the book! I have a lot of cookbooks but this one is truly one of my favorites. I recommended it to my niece (and she bought it) when she was diagnosed as being pre-diabetic and she has raved over many of the recipes as well. I love this book and would highly recommend it to anyone!
Review: Best cookbook EVER!!! - I recently got diagnosed with gestational Diabetes and the highs and lows from the traditional diabetes diet were making me light-headed, tired, and other bad side-effects evolved. My doctor said I needed to consider meds to get my levels down. So, I researched and found this book and the other one by Barnard. In a week, I have amazing energy levels, my blood sugar is leveling out, and all the bad feelings of pregnancy have left. I feel fantastic! It’s even better that I can make these delicious recipes. So far, I’ve made the Muesli, steel-cut oats, cinnamon wisp pancakes, essential hummus, power lunch bowl, Thai corn and sweet potato stew, marinara sauce, marinara pasta with artichokes and olives, mighty mushroom burgers, lentil mushroom taco mix, Rad Thai, tamari tofu, broiled asparagus, oatmeal chippers and apple crisp. Every recipe is amazing!! My entire family has been eating it and they love it and so do I. We are thinking about making this a life change. I highly recommend this book. Even as a cookbook without considering the health goals, it’s fantastic. I hope they make a sequel.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #52,001 in Books ( See Top 100 in Books ) #24 in Diabetic & Sugar-Free Cooking (Books) #46 in General Diabetes Health #47 in Vegetarian Diets (Books) |
| Customer Reviews | 4.4 out of 5 stars 1,839 Reviews |

## Images

![Dr. Neal Barnard's Cookbook for Reversing Diabetes: 150 Recipes Scientifically Proven to Reverse Diabetes Without Drugs - Image 1](https://m.media-amazon.com/images/I/81K65mQLC0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Reversing Diabetes
*by L***K on January 28, 2026*

For many, many years, any time I had my glucose levels taken, they were as high as they could be and still be normal. Then one year they were slightly higher than normal and my cholesterol levels were also slightly high. My doctor wasn't overly concerned but said that he was going to order a glucose tolerance test the next time I had testing done and that if everything was still high that he would put me on cholesterol medicine because "diabetics are more prone to having heart issues". I hadn't been diagnosed as a diabetic, nor was I technically pre-diabetic. But, I wanted to be proactive and did a search for a vegan diabetic cookbook and this popped up. I already had one of Dr. Barnard's cookbooks and knew I was a fan of some of his recipes already so I ordered it. To be honest, I wasn't seeing a change in my glucose numbers - and didn't for a long time (and I don't think it was related to this cookbook when they did go down), but I absolutely loved the recipes in the book! I have a lot of cookbooks but this one is truly one of my favorites. I recommended it to my niece (and she bought it) when she was diagnosed as being pre-diabetic and she has raved over many of the recipes as well. I love this book and would highly recommend it to anyone!

### ⭐⭐⭐⭐⭐ Best cookbook EVER!!!
*by T***5 on August 8, 2019*

I recently got diagnosed with gestational Diabetes and the highs and lows from the traditional diabetes diet were making me light-headed, tired, and other bad side-effects evolved. My doctor said I needed to consider meds to get my levels down. So, I researched and found this book and the other one by Barnard. In a week, I have amazing energy levels, my blood sugar is leveling out, and all the bad feelings of pregnancy have left. I feel fantastic! It’s even better that I can make these delicious recipes. So far, I’ve made the Muesli, steel-cut oats, cinnamon wisp pancakes, essential hummus, power lunch bowl, Thai corn and sweet potato stew, marinara sauce, marinara pasta with artichokes and olives, mighty mushroom burgers, lentil mushroom taco mix, Rad Thai, tamari tofu, broiled asparagus, oatmeal chippers and apple crisp. Every recipe is amazing!! My entire family has been eating it and they love it and so do I. We are thinking about making this a life change. I highly recommend this book. Even as a cookbook without considering the health goals, it’s fantastic. I hope they make a sequel.

### ⭐⭐⭐⭐ Good Cookbook
*by S***D on March 23, 2025*

Good cookbook but not for me. I also have serious GI problems so highly spiced, exotic recipes were not what I was looking for.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-26*