Signature Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan | Induction-Ready Skillet with Helper Handle, Dishwasher-Safe, NSF-Certified, Made in Brazil

My favorite everyday use pan! If you don’t know how to cook with stainless steel pans, it’s worth watching a quick video to learn because the difference is so worth it! Heat the pan on low/medium heat for 2-3 minutes before you add oil or food. Practice with something like tortillas until you get the hang of it. It’s easy once you learn the basics of use. This pan is well balanced and heavy but not overly so. The handle doesn’t get too hot when using on stove top. The edges are smooth and it cleans easily. Cooks evenly and heats uniformly. The size is perfect for two to three chicken breasts or 1 lb of stew beef with veggies for a stir fry. I’ve used it for pancakes, French toast and to fry up tacos. I love this pan and I’ll be replacing all of my pans with this brand. I’ve only had it for a few weeks so I can’t comment on durability but it definitely feels sturdy and great quality. For the price, this is excellent!

⭐⭐⭐⭐⭐ Great skillet! Cleans up beautifully! I really love this skillet! It cooks very well and feels sturdy and well made. I’ve seen some reviews complaining about food sticking, and yes, food can stick to stainless steel, but I’ve found that proper cleaning makes a huge difference. After cooking, if food is stuck to the bottom, I add a little water and warm the pan on about medium-low heat. As it heats, I gently loosen the stuck-on food with a silicone or rubber spatula. Once it cools, I rinse it and gently clean it with a Scotch-Brite greener clean pad and baking soda. I follow with a little dish soap, rinse it well, and dry it completely. Afterward, I wipe a very small amount of 100% pure avocado oil over the inside of the skillet. It comes out shiny and looking almost brand new again! I’ve been very happy with this purchase. Stainless steel does require a little different care than nonstick cookware, but once you learn how to use and clean it properly, it’s a great skillet. Definitely recommend!

Have used this pan half a dozen times, including eggs and steak, with excellent results. Looks great, well made, heats evenly, hasn't warped, doesn't stick, cleans easily. If you're in the market for stainless, do yourself a favor and watch a couple you tube videos. If you learn how to use it you'll get the same results. I can't see how another pan at twice the price could perform better.

the pan is very well made and the food comes out perfectly. I give a four stars because I’m surprised how much the potatoes do stick to the pan. It’s easy to remove. You. Just have to soak it after it cools. I only used low to medium heat. The food stuck to it three times now after three uses. I thought it was a nonstick surface..

Had it for a few months and works great! Definitely has professional chef vibes. Even for someone as intimidated as me, I’ve successfully fried eggs with no sticking on here! Hope it holds up for a long time. I do wish it came with a lid, but fortunately we were able to reuse the lid from the old frying pan we were replacing so no big deal.

I’ve had this pan for 2 years and I love it- I wish I had bought a kid hit overall has held up with frequent use, easy to clean, and great size!

I like the weight, handle design and helper handle. Decided to keep this one vs several others. Only downside is there were several labels on the pan that were a major pain to get off, came off in shreds and had to use googone to remove the adhesive. Not impressed that it took 10min to remove these labels. Do better Tramontina.

I am done with the toxic pans you replace every 6mos because of a scratch. I ordered the 12” frying pan with helper handle, and thank goodness I did, it is heavy duty on my wrist when trying to scrape out eggs onto a plate. I love this pan. I swear Chef Ramsey would be proud of this pan. It is beautiful, durable, even heating with Aluminum core, and amazingly the food doesn’t stick like I was afraid it would. I know it will involve some trial and error, but after the pan cooled down it didn’t take much effort to scrub the eggs out. I did notice I need to purchase some Bar Keepers Friend for the future to remove the little food cooking marks, but overall I am happy with my pan I splurged on for Christmas. ❤️ I plan on purchasing more as the other pans fail in the house. :)

I did a lot of research, and reading of reviews before I bought this. I am not an expert cook by any means, but I knew I had to replace my cookware — non-stick stuff, old, and scratched up to boot — but I was also moving soon, so whatever I bought was going with me. I could not just throw it away because it was "cheap and cheerful," something that would do until I moved. It had to be the best I could afford. It's 18-10 stainless steel, so should last me until I last need it. So, I bought this. And, so far, so good. I have enjoyed using it very much. I do a lot of stove-top cooking to make a dish that can be parceled out for packed lunches throughout the week, so I like this size. Advice is to follow the instructions sent with: Don't go to high heats, and when cleaning it after a cook, don't be tempted to scrub off anything that might stick. Leave it to soak a bit. And then be gentle.

Very sturdy stainless steel pan that everyone should have. The quality of the pan is next to none and you feel it while holding it. Slender hands might feel it to be a bit heavy due to its sturdiness. Very easy to clean when you have done cooking. No lid supplied though with the pan so you will have to get that separately. Heats up very fast and food preparation has been a breeze with it. Good job tramontina!

Great versatile pan that cooks almost by itself.

Just got the pan yesterday and used it last night. It’s an excellent pan and very well built. High quality steel. Also, made in Brazil. I believe the company has moved away from China and now makes them in Brazil. I am very satisfied. They should offer another version with a lid. Would pay $20 more for lid if available.

works for me