---
product_id: 589294129
title: "1700W 120V Concave Induction Wok Cooktop, Continuous Heating (No Pulse), Commercial-Grade Stainless Steel Burner for Round Bottom Woks"
brand: "abangdun"
price: "345457CFA"
currency: XOF
in_stock: true
reviews_count: 5
url: https://www.desertcart.sn/products/589294129-1700w-120v-concave-induction-wok-cooktop-continuous-heating-no-pulse
store_origin: SN
region: Senegal
---

# 1700W rapid heating even large-area heat auto shut-off safety 1700W 120V Concave Induction Wok Cooktop, Continuous Heating (No Pulse), Commercial-Grade Stainless Steel Burner for Round Bottom Woks

**Brand:** abangdun
**Price:** 345457CFA
**Availability:** ✅ In Stock

## Summary

> ⚡ Cook Fast, Cook Smart, Cook Anywhere!

## Quick Answers

- **What is this?** 1700W 120V Concave Induction Wok Cooktop, Continuous Heating (No Pulse), Commercial-Grade Stainless Steel Burner for Round Bottom Woks by abangdun
- **How much does it cost?** 345457CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/589294129-1700w-120v-concave-induction-wok-cooktop-continuous-heating-no-pulse)

## Best For

- abangdun enthusiasts

## Why This Product

- Trusted abangdun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sleek, Portable Design:** Lightweight and compact for cooking anywhere, from your kitchen to the great outdoors.
- • **Effortless Cleanup & Use:** Smooth surface wipes clean in seconds; intuitive controls for pros and newbies alike.
- • **Even Heat Across the Board:** Large surface area ensures every bite is perfectly cooked.
- • **Lightning-Fast 1700W Power:** Reach cooking temps in seconds—no more waiting around.
- • **Smart Safety Auto Shut-Off:** Stops instantly if pan’s removed or overheats—peace of mind included.

## Overview

The Abangdun Wok Induction Cooktop delivers 1700W of efficient, even heating across a large 6-quart capacity surface. Its smart auto shut-off safety feature prevents accidents by stopping heat when the pan is removed or overheats. Lightweight and portable with intuitive controls and a sleek stainless steel design, it’s perfect for millennial professionals seeking fast, safe, and versatile cooking at home or on the go.

## Description

Full description not available

## Features

- Efficiency and Safety: Abangdun induction cooktop, designed to quickly reach your desired cooking temperature. say goodbye to long wait times. when the temperature becomes too high or the pan is removed from the surface, the induction burner automatically stops working. with no open flame and no exhaust emissions.
- Efficient Large Area Heating: The cooktop delivers high-efficiency, even heat distribution across a large surface area, ensuring that your food is cooked evenly every time, whether you're stir-frying, deep-frying, pan-frying, flipping, steaming, boiling or stewing.
- Portable and Compact: The heat is concentrated on the induction cooktop, which is lightweight and easy to transport, making it ideal for use in apartments, RVs, or during outdoor adventures. Cook anywhere with convenience!
- User-Friendly and Easy to Clean: With intuitive controls and a sleek design, this induction cooktop is simple to use for both beginners and experienced chefs. Cleaning is a breeze with its smooth, non-stick surface—just wipe away spills.
- About After Sale: Common error codes for the induction cooktop, for easy troubleshooting, include；(E0: Line fault)，(E1: No pan or unsuitable pan material)，(E2: Voltage too low)，(E3: Voltage too high)，(E4: Sensor failure)，(E5: Thermistor failure)，(E8: Coil temperature too high)，(E9: IGBT temperature too high).

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Stainless Steel |
| Is the item dishwasher safe? | No |
| Has Nonstick Coating | No |
| Product Care Instructions | Avoid water ingress |
| Material | Stainless Steel |
| Color | Green |
| Item Weight | 10.6 Pounds |
| Capacity | 6 Quarts |
| Maximum Temperature | 2.4E+2 Degrees Celsius |
| Is Oven Safe | No |
| Compatible Devices | Smooth Surface Induction, Electric Coil |
| Special Features | Not pulsing/cycling heat |

## Product Details

- **Brand:** Abangdun
- **Material:** ABS
- **Special Feature:** Induction Stovetop Compatible
- **Color:** Green-02
- **Capacity:** 6 Quarts

## Images

![1700W 120V Concave Induction Wok Cooktop, Continuous Heating (No Pulse), Commercial-Grade Stainless Steel Burner for Round Bottom Woks - Image 1](https://m.media-amazon.com/images/I/811JRQImjVL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works beautifully and is induction!
*by S***A on August 4, 2024*

This induction wok burner works perfectly. This review is for the induction unit with wok.If you've never used a wok on anything other than a stove of some sort, you're in for a treat. THIS is how wok cooking is supposed to be. Induction heats the wok up really fast, something you'd expect if you have an induction stove. And not just the very bottom. The wok that comes with it is not that best selling brand, but looks a lot like it and just.. works. It's round bottom, you wont' be able to use it on your stove. Don't try to cook with no oil at all; that won't work well for long on any nonstick. I've done ground beef and slices of pork, also vegetables and stirfry. Cooks quickly as it should, and perfectly without sticking. I've read reviews where everything sticks. I have no idea why, mine doesn't stick. I did wash it at first; got very little of any residue off with paper towel when drying. Now I mainly just wipe it out with a paper towel unless I'm making something with sugar in it; sugar always leaves a bit of sticky stuff. but even then, let the food cook but move it around a lot. It should not stick if you've used some oil, heating it then dragging oil up the sides with your wok tool first.In any event, just a rinse with hot water and a paper towel wipe and its all good.The only thing I might have taken any stars off for is the weight of the wok. I am getting up there in age and this was heavier than I expected. So I won't be tossing the food by picking up the wok but that's fine. I do yellow pancakes in a skillet anyway that I can flip.If that bothers you a lot, you can get a smaller wok, flat bottomed or round. I've read of those who have used a skillet on it and will be trying that so I don't' have to move it off my stovetop (I have a really small kitchen).

### ⭐⭐⭐⭐⭐ Great hob, not so great wok
*by R***D on March 16, 2025*

The induction hob heats really well, and seems really well made, although it is noisy when the heating unit is on (I assume because of the cooling fan). I give the hob 5 stars. The wok that comes with it, on the other hand, I would rate 0 stars, and is a poor fit with the hob, really unstable, and is best immediately replaced.. But I bought the unit for the hob, and have other woks.

### ⭐⭐⭐⭐ Not good for stir fry with provided pan BUT keeping it anyway
*by F***S on March 24, 2025*

OK first thing you should know - the pan that comes with this is NOT an exact fit. Which seems dumb to me in the modern era of computers and robotics etc when tolerances can be very tight. There is about a quarter inch gap at the bottom of the bowl. If you can find a carbon steel wok that fits that would be better.Which brings me to the second point. This pan is not suitable for high heat because of the teflon, and the steel used is not very thick. Better pans with thicker bases work best on induction. This pan is thinner and it doesn't fit the base well so it doesn't transfer heat well. So not good for stir fry if you are intent on getting wok hei. Not good for stir fry at all with the current pan. Apparently (by report of other reviewers) it works pretty well with a carbon steel wok if you can find one to fit the curve of the base. I'm pretty sure this pan is steel clad, not steel.However ultimately I kept this because it works great for cooking large quantities of certain curries and soups - as long as you have a lid for the pan. Otherwise it'll sit there at 10 forever and never boil because there is way too much surface area to achieve a boil if the pan goes uncovered. Fortunately I had a huge lid from an old fry pan that fits well enough. With the lid I can now cook an entire 2 lb bag of shredded cabbage for curry in short order, much quicker than in a flat pan on my other induction hot plate.I have another, similar wok with a small flat bottom that I tried with this base and it worked the first time but not the second time. You have to fiddle with it to get it to match the curve as much as possible. The gap at the bottom of the base because of the flat bottom on the wok is just enough larger than the gap for the pan that comes with the base that it works intermittently if you don't get it set just right.As mentioned by other reviewers, I, too, find the always-on-if-its-plugged-in thing annoying. The on/off switch should turn the thing ALL the way off, but it doesn't. Seems short-sighted.TL;DNR => Not suitable for stir fry with the provided pan. May work better for stir fry if you can find a carbon steel wok to fit the curve of the base.You will not be happy with this pan if you don't have a lid for it.Does have other applications as long as you don't need actual wok temperatures and have a lid for the pan.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-14*