Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife | Professional High Carbon Stainless Steel Filleting Knives for Meat Poultry Cutting

I have quite a few knives in some of the more expensive brands and the sharpness of this knife rivals all of them. So often I have had to sharpen some of them when I first got them. Not this knife!! It was razor sharp out of the box. When I first started buying the more expensive knives, I did a lot of research to learn the best metals for knives, how they should be made, and the benefits of different blade types and blade angles. So, what do I like about this fillet knife? 1) It is made of the best materials to make it durable and maintain sharpness for longer. 2) The blade is very thin and works well for trimming fat from meat, slicing, and cutting pockets in chicken breasts and pork chops for stuffing. 3) The blade is a 15 degree angle on both sides. Some knives have the angle on only one side and are flat on the other side. In addition, the smaller angle make it much sharper than the wider angle of European knives. 4) The PakkaWood handle is not only attractive, but the shape of it is easy to hold and use and is well balanced. 5) This knife comes with a plastic sheath that protects the blade of the knife if stored in a drawer. Since I was so happy with the first Hoshanho knife I purchased, I have purchased a few of the different styles. I have found all of them to be of the same exceptional quality. I'm sure this knife will need sharpening eventually - all knives do. At this point I am very happy with this knife, and would definitely recommend it. I also purchased the Hoshanho 9 inch fillet knife for cutting and slicing larger foods such as roasts. I hope this review was helpful for you.

I wish I could give this knife more stars. It's my favorite knife in my collection. When I was in Japan I purchased 3 knifes to bring home with me...all good but this knife is the best. I'm saving to buy a full set of these including the set of steak knives. Highly recommend this knife if you need to fillet. I use it to trim the fat from large cuts of meat that I get from Sam's or Costco and even from our butcher when we have our cows slaughtered. I can cut beautiful pork chops from a whole tenderloin or remove thr bones from chicken thighs effortlessly. The size is perfect for my use and actually since I don't really know what I'm doing I'd probably cut-off a finger if I used the larger one It's VERY VERY sharp I swear I piece of paper comes close to it and it just melts Perfect balance....feels like a quality piece.... Good knives make all the difference when working if the kitchen....worth in investment If you're on the fence on this one don't wait just get it!

This 7 inch fillet knife is worth it. It is quality made, the weight is so balanced. The grip is smooth and the handle is made of premium wood. The edge is razor sharp; cuts the meat like butter. Great looking knife from the rust resistant stainless blade to the premium wood handle. Highly recommended! Looking forward to own more knives from Hoshanho.

Love this knife. Super sharp, well balanced and gorgeous. Looking to get another one if they go on sale

Love the look and feel of this knife. It's super sharp and it's great for performing thin slices in a straight line. My only wish is that the blade was a little thinner to allow it to flex and bend while you're removing the skin of a fish on a cutting board. This is why I gave it 4 stars. If you don't want the knife to flex like I did, then it's definitely a five-star knife.

Id like to apologize for taking so long to post a review, but I won't post unless ive used the product. It arrived on time and the package was not damaged, just took this long to get some fish for a test. First impression was a beautiful knife. Surgical sharp out of the box. In have owned around 75 or so fillet knives over the last 40 years n this is the second sharpest. Feels solid in the hand, some flex, but enough stiffness to effectively skin fish. Its slightly heavier than it looks, but well balanced n fits my hand well. My first cut was an onion in the kitchen. It tracks straight n requires almost no effort to slice, but i cant write a review just on that. Got 10 croakers n spot yesterday. I fillet them by cutting thru the ribs n removing them after the skin. Its hard on a knife n requires frequent sharpening, but its fast. After 10 fish this knife was still sharp enough to glide thru the the fillets without any effort n felt just as sharp as when it arrived. This knife doesn't include a scabbard so please be careful transporting it.

What an incredible instrument! The knife is a dream to use. It had the sharpest edge and was great when cutting and trimming a brisket for bbq the quality is clear in the balance of the blade and how it feels when you grip it. A real find!

Beautifully crafted. Excellent feel in the hand. Extremely sharp, and just looks like a high quality piece. Companion 6” blade would probably be adequate for most home kitchen tasks . This would handle huge whole fish, whole briskets etc.

Dostawa bardzo szybka, produkt zapakowany bezpiecznie do transportu. Sam nóż wykończony perfekcyjnie, bardzo ostry, co nie znaczy że nie można go poprawić. Będzie świetny do obrabiania ryb. Polecam!!!

Veramente affilato , mantiene ciò che promette.

I bought this 7-inch HOSHANHO fillet knife mainly for cleaning and filleting fish, and it has worked really well. Right out of the box it was extremely sharp and made very clean cuts. The blade has just the right amount of flexibility, which makes it easy to work along the bones and get nice fillets without wasting meat. The handle feels comfortable and secure in the hand, even when things get a bit wet while cleaning fish. The high carbon stainless steel blade also seems to hold its edge well after several uses. Overall, this is a great fillet knife for the price. It’s sharp, well balanced, and does exactly what you want when preparing fish. I would definitely recommend it to anyone looking for a good fillet or boning knife.

Funkar som den ska.

The smartest knife in the block. It’s not only useful as a filleting knife, it’s great for carving.