Mina Sardines, Skinless & Boneless Sardines in Extra Virgin Olive Oil, 4.4 Ounce Wild Caught Sardines, Packed By Hand, Low Sodium, High in Protein, Keto, Paleo, Sardines in Olive Oil (Pack of 12)

Tonight on the gulf coast of Alabama with temperatures at 85°F or more today and a whopping 95% humidity I was going to open a can of Mina's and enjoy the goodness straight out of the can without any prep time. I had cut extra vegetables this morning and decided to cook the asparagus tomato onion and sweet bell peppers for 4 min. Well I went this far so I took another 4 min. To cook some ramen noodles. What a great simple meal it was.I was thinking about this review and thought mina's are Moroccan. I read the box and saw in print the exact words that I was thinking to describe this fish: " ...our sardines are artisanally prepared and packed in EVOO. The result is a tender mild sardine with a delicate taste of the sea." I concur 100%. The very good medium bodied oil has nutty overtones as wellTotal prep and clean-up time was about 13 minutes yet 1 hr. after enjoying my meal I've got a smile on my face and a full tummy. So good was the meal I topped it off with a spoonful of almond butter and a little raw local honey. Life is good! Thankyou all the dedicated Mina persons who did their part to make this can of sardines for me a very pleasurable eating experience. People pick up some cans for yourself and enjoy the taste sensations.Greybeard

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Great tasting

Wanting sardines in my eating routine at this point of my life is mind blowing.🤯 I am telling everyone I know about THESE sardines! 👍👍👍👍👍I am in my 60’s and have NEVER eaten sardines because my entire life’s experience of them has always been repulsive! Just the thought of sardines would send a wave of nausea to my stomach, due to the very pungent, unpleasant, disgusting, extreme fishy smell.Well, I needed to shake up my metabolism and desperately wanted to give the 72 hour sardines (only) challenge a try. This desperation led me to the discovery of these particular sardines. I purchased a pack of 12, with fingers crossed, I opened the first can, and I didn’t get knocked over from an overwhelming, disgusting fishy smell. Instead, I was surprised and in disbelief that the sardines were mild (understatement), and there were 3 large sardines stuffed inside the can. Long story short…..they made my 72-hour sardine challenge so easy. The sardine challenge really worked, and now I actually crave these sardines even though the 72-hour challenge is over. My absolute favorite way to prepare them is to dump the sardines and all the EVOO into a skillet, add some Himalayan pink salt and a generous amount of Mrs. Dash seasoning, push them and flip them around till they are a little crispy and the seasoning gets crunchy. I slide them out of the skillet onto a plate and make sure to top them off with all the little crispies. They are so delicious and sometimes I squeeze a little mustard over them.I’m amazed! No one could have ever convinced me I would like sardines EVER. These sardines are AWESOME, due to their MILD smell & flavor, their freshness, and the oil is extra virgin olive oil…..instead of other oils in some other brands that are unhealthy and inflammatory.Wanting sardines in my life after all my years is mind blowing. I keep telling all my friends about these fantastic sardines!👍👍👍👍👍

Good quality good taste in