Smoke and Sizzle redirects airflow, creates charcoal barrier,acts as drip tray/water to convert your 22" Weber Kettle into an offset smoker

I use on my weber 22", works as advertised. I'd give it a 5 star if it were only a little bit thicker material. Be sure to add water because when the drippings get on there it will be hard to clean. Definitely better than that other name brand, especially for the price.

I was searching for the drip pan accessory for the SnS and stumbled across this thing. It was on sale and had a much bigger water reservoir so I pulled the trigger on it. Wow, this is legit! It seems like a solidly-built accessory that should last for a very long time. It holds an entire teapot of hot water for long cooks, and makes for an excellent heat sink, helping to hold temps steady. I believe this gadget helps two ways: (1) lots of humidity with that big water tray, and; (2) all airflow is directed up through the fire because it contours to the sides of the Weber Kettle; much more efficient than the square stainless steel drip/water pan I was using before. The first cook was some beef ribs and smoked shotgun shells. I probably filled the charcoal side 3/4 full of regular blue bag Kingsford and some chunks of oak and cherry. That amount of fuel lasted for five hours. Had a little trouble holding the temps down because there was so much fuel. The second cook was brats. I used a charcoal snake set-up and got much better control over temps. Third cook was baby back ribs. Incredible. I was able to dial-in low and slow extremely well. Snaking the charcoal up against the baffle is the way to go. The ambient temp never rose higher than 250 degrees throughout the entire cook (but I did have to add charcoal and start snaking back the other way after two hours or so). The big water pan does a great job of keeping temps from jumping around provided you don't get too big a fire in the first place. As for the food quality? Top notch. I have detected no difference in meat doneness closer or farther from the fire baffle. Everything came out moist and smoky and barky with no overdone parts. Excellent product and great value for the price. Stainless steel makes cleanup easy. Five stars.

**Fantastic Upgrade for Your Weber Kettle! ⭐⭐⭐⭐⭐** I recently purchased the Flametech Grills charcoal basket for my 22" Weber kettle, and I couldn't be happier with the results! This simple yet ingenious accessory has transformed my grilling experience entirely. Firstly, the build quality is top-notch. Made from durable materials, it feels sturdy and reliable, ensuring it will last for many grilling sessions to come. Installation was a breeze; it fits perfectly into the grill, providing ample space for charcoal arrangement. The basket's design promotes optimal airflow, resulting in even heat distribution throughout the grill. This feature translates into perfectly cooked meats and vegetables every time. Plus, its versatility allows for various charcoal arrangements, catering to different grilling techniques and recipes. Cleaning is a breeze as well. The basket's design allows for easy ash removal, minimizing maintenance time and effort. It's a game-changer for anyone who loves the convenience of charcoal grilling but dislikes the mess associated with traditional setups. Overall, the Flametech Grills charcoal basket has exceeded my expectations in every aspect. It's a must-have accessory for any Weber kettle owner looking to elevate their grilling game. Highly recommended!

I was looking for a quick and easy option to smoke and found this accessory for turning my existing kettle to a smoker for a relatively reasonable price. The pan is made from a single piece of heavy-duty stainless steel with edges welded together to form a circular shape and should last for a long time. For the setup I found it very easy to create two zones for cooking and keeps the Kettle clean from all the drippings. I smoked one slab of pork ribs and it was one of the best ribs I have ever made. Great bark and smokey flavor. I used lump charcoal and some hickory wood chunks. I put some lit charcoal on one side and then filled the rest with more unlit charcoal. I had plenty of charcoal left after 5 hours of smoking. I added about 32 OZ of water to the pan to keep everything moist. Also, I lined the pan with silver foil as I didn’t want to go through the trouble of cleaning all the grease.

Keep It Simple Stupid! If you are looking to expand your repertoire on the Weber Kettle then look no further. This relatively inexpensive accessory will take you to the next level allowing you to improve your hot and fast and low and slow cooks. I own several Weber Kettles and have been moving my Slow and Sear and Drip and Griddle pan between them so when I saw this product I decided to give it a try. The Smoke and Sizzle works just as well as my SNS accouterments for 1/3 of the price. The fit and finish on the Smoke and Sizzle is outstanding and will last for years. If you are considering the SNS products I would recommend the Flame Tech product instead. After several months of use I am still very happy with this purchase. Only process change I have made is I use a disposable aluminum pan to hold water if instead of pouring it directly into the Smoke and Sizzle. Reason is it is much easier to remove the pan without spilling leftover water and grease mixture. Update: After several more months of using this product I wanted to provide additional info on where I think my slow and sear is somewhat better. First is when cooking low and slow my experience is that my slow and sear is superior. The water reservoir is much better at distributing moisture within the cooking chamber. Second I find that ash disposal is much easier with the slow and sear as you can lift it out to dump a majority of the ash including shaking it to remove ash and leave useable leftover coals. The smoke and sizzle is still a great product but in these two areas the SNS wins.