Nordic Ware Wildflower Loaf Pan, 6-Cup, Toffee

Nordicware makes high quality pans. I love this floral design on the loaf pan. I plan to make cakes, banana bread, lemon cake or bread in it. Things bake nicely. The beautiful floral design comes out and people thing you are a fancy baker. Use a baking spray with flour or use crisco and flour and the cakes slide right out. This pan will be used many times and treasured in my kitchen. I also got it at a discounted price here on Amazon

This is such a beautiful pan, I couldn’t wait to bake in it. It made a gorgeous quick bread. It looked just like Nordic Ware’s photos. This is a small pan, about ¾ the size of my other loaf pans. It is hard to measure, but the inside is less than 8 inches long. The cake came out perfectly. Before I filled it, I used a silicone brush to apply a good coat of very soft butter in all the openings. Then I turned the pan around and did it again, because I’ve found that if I just do it looking at one angle, I don’t see all the places I missed. Then I floured it. I also tapped the pan several times to get the batter all the way to the bottom. After I baked it, there was not a speck of cake left in the pan, not even in the smallest places. Cleanup was a breeze. I used a large paper towel that I got very wet and soapy and I just placed in the bottom for a minute or two, then wiped and rinsed. I examined it under good light and it was perfectly clean. It is typical Nordic Ware good quality. I love their pans. It’s sturdy and well made. The pan came in a flimsy plastic bag. There was a recipe included. It is for a Rose Loaf Cake, flavored, as the name suggest, with rose water. Rose water is not my favorite flavor. I’ve traveled a lot in the Middle East, where it is popular, and I have to say it tastes like soap to me, so I won’t be making that. It is helpful, though, to look at the amounts of flour and eggs and such, so as to compare with recipes that will work well in this pan.

I really love Nordic Ware Bundt pans! I have a few intricate designs. Makes a stunning cake. I have one that’s trees and I sift powdered sugar over the top and it looks just like snow.

I got lots of compliments on a cornbread loaf I made with this pan. It turned out very well and the design is really pretty.

I have very little experience baking and am now learning to bake gluten-free out of necessity. I've never used a pan like this before but couldn't resist trying because of the gorgeous floral pattern. I used a marbled almond flour/buckwheat flour cake batter with cocoa powder in it, so it was very dark and the floral pattern was very hard to see even though it was *perfectly* intact. I see now that all the great pictures are with lighter cake batter, so I'll try that next time. I'm not disappointed because the cake came out out of the pan like it was nothing. I just let it cool and turned it upside down and out it came. And I have no skills!!!!! This is very cool! I need to get quite a few walks in before I bake another cake, but will be looking for a recipe with lighter colored flours for next time! Pans like this are just bringing a lot of happy to this learning process!

It’s my fault for not looking closer at the size but this is about 2 inches shorter than my normal loaf pans. That being said, it is well made and does what is intended.

I absolutely love the design of this loaf pan and how beautiful my breads look when they come out of the pan. Talk about an amazing presentation. I use a pastry brush to get melted butter into all of the nooks in the flower pattern and then coat with flour and nothing has stuck to this pan so far. I would not recommend non-stick cooking spray as it is very difficult to clean out of any pan after cooking. This pan makes loaves that are worthy of gifting to all of your family and friends. I am collecting more patterns and more shapes of pans from Nordic Ware as they are my new obsession. They also look great displayed on my kitchen baking rack. This pan is very heavy and sturdy so, even though I have only used it a handful of time, it will last a very long time.

I loved mine so much, I gave one to my niece as a shower gift. I usually make a lemon cake in it. Although it’s nonstick, I always oil the pan and use a brush to get oil in all the small crevices. My cakes always come out easily. Scatter some berries and mint leaves around the cake to make it a very special presentation.

Beautiful

Me fascinó.

Me encanta, es muy bonito!! Y los bizcochos salen perfectos!! 😍😍😍

Wunderschöne Backform, etwas kleiner als erwartet, Kuchen lässt sich super daraus lösen.

This is heavy steel, markedly nicer than Briscoes cake tins. It conducts heat well and the flower pattern on top is lovely. I just coated the inside with spray oil and then flour before adding the cake mixture and it turned out beautifully.