--- product_id: 574066386 title: "10 Pcs Natto Starter Natural Traditional Natto Food Japanese to Support Gut for Health and Immune System" brand: "leimezsty" price: "173CFA" currency: XOF in_stock: false url: https://www.desertcart.sn/products/574066386-10-pcs-natto-starter-natural-traditional-natto-food-japanese-to store_origin: SN region: Senegal --- # 10 Pcs Natto Starter Natural Traditional Natto Food Japanese to Support Gut for Health and Immune System **Brand:** leimezsty **Price:** 173CFA **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** 10 Pcs Natto Starter Natural Traditional Natto Food Japanese to Support Gut for Health and Immune System by leimezsty - **How much does it cost?** 173CFA with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/574066386-10-pcs-natto-starter-natural-traditional-natto-food-japanese-to) ## Best For - leimezsty enthusiasts ## Why This Product - Trusted leimezsty brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description 10 Pcs Natural Japanese to Support Gut for Health and Immune System Japanese Traditional Food Household Use H natto powder starterFeatures: Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis.Easy to use, suitable for making natto even at home.Natto powder offers cooking possibilities just by sprinkling and mixing with your favorite food.Step 1. Soak soybeans for about 10 hours?Step 2. the soybeans for about 2 hours to make them soft, then cool to about 60 degrees?Step 3. Put Bacillus natto into the beans and stir?Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto.Please store in a refrigerator (cold and dark place) with low humidity.Specifications:Ingredients: Natto, Starch Storage ## Features - Please store in a refrigerator (cold and dark place) with low humidity. - Step 1. Soak soybeans for about 10 hours，Step 2. the soybeans for about 2 hours to make them soft, then cool to about 60 degrees，Step 3. Put Bacillus natto into the beans and stir，Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto. - Easy to use, suitable for making high-quality natto even at home. - Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis. - Natto powder offers cooking possibilities just by sprinkling and mixing with your favorite food. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0CKVPY4QP | | Brand | Leimezsty | | Brand Name | Leimezsty | | Customer Reviews | 4.1 out of 5 stars 35 Reviews | | Flavor | Soak | | Item Form | Powder | | Manufacturer | Leimezsty | | Manufacturer Part Number | Leimezsty | | Number of Items | 10 | ## Product Details - **Brand:** Leimezsty - **Flavor:** Soak - **Item Form:** Powder - **Manufacturer:** Leimezsty - **Number of Items:** 10 ## Images ![10 Pcs Natto Starter Natural Traditional Natto Food Japanese to Support Gut for Health and Immune System - Image 1](https://m.media-amazon.com/images/I/61+RkdJQRqL.jpg) ![10 Pcs Natto Starter Natural Traditional Natto Food Japanese to Support Gut for Health and Immune System - Image 2](https://m.media-amazon.com/images/I/61Lb0X2DQ-L.jpg) ![10 Pcs Natto Starter Natural Traditional Natto Food Japanese to Support Gut for Health and Immune System - Image 3](https://m.media-amazon.com/images/I/71uQDjBc8AL.jpg) ![10 Pcs Natto Starter Natural Traditional Natto Food Japanese to Support Gut for Health and Immune System - Image 4](https://m.media-amazon.com/images/I/61HiL4wSs7L.jpg) ![10 Pcs Natto Starter Natural Traditional Natto Food Japanese to Support Gut for Health and Immune System - Image 5](https://m.media-amazon.com/images/I/61VbDigojnL.jpg) ## Frequently Bought Together - Leimezsty 10 Pcs Natto Starter Natural Traditional Natto Food Japanese to Support Gut for Health and Immune System - YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz) - Cultures For Health Natto Starter Spores | Traditional Soybean Japanese Food | Great Source of Protein, Vitamin K, Probiotics for Digestive Health | Gluten Free Vegan Plant Based Meat Alternative --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/574066386-10-pcs-natto-starter-natural-traditional-natto-food-japanese-to](https://www.desertcart.sn/products/574066386-10-pcs-natto-starter-natural-traditional-natto-food-japanese-to) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-09-16*