Also called Masoor Dhal, red lentils are less common than brown lentils and are slightly sweeter in taste. They are one of the most popular leguminous crops and used extensively in Indian cookery. Red lentils cook a little quicker than most other lentils so care should be taken to avoid them becoming oversoft and mushy. This tendency makes them particularly suitable to soups and stews.
J**R
Very good
Excellent value, would repurchase.
A**.
Stones!!
Too many stones. V v time consuming sorting through the good from the bad to avoid losing a tooth
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