Our unique Lavender Herbes de Provence blend of culinary herbs is a new variation on a time-honored culinary theme. Traditionally used for rubbing beef, lamb, chicken and duck, it also makes an ideal seafood and fish marinade, and a thrilling addition to fresh salads. Blended with cream cheese and garlic, it produces a wonderful hors d'oeuvre.
Trustpilot
3 weeks ago
1 month ago
