Cast Iron Fajita Plate, Skillet Pan, Steak Plate, Griddle Grill Pan (9 inch with Base)

Great, durable and the perfect size

This pan is incredible. I previously used thin metal pans for my broiler/oven......forget that, this pan will last forever.

My brother-in-law turned me on to these for use on the grill/smoker. They are just the right size for one of our favorite party apps… smoked cream cheese. Two blocks of Philly fit on each one nicely. Just cover with some heavy duty foil before hand and boom, easy cleanup and no worry about removing the seasoning between uses. The quality is good for the price, and they have a nice finish to them. Season them anyways. They have a nice lip to them and don’t seem to warp even though they are not very thick or heavy. I have yet to take them up to higher temps for actual cooking.

Cast iron tray, perfect for pancakes or tortillas... I have been using it for everything to get it seasoned well. Of course, there is a burn-off on first use so open the windows and turn on the fans... All in all, it is a good product and does what I need. Would be cool to have the wood holder if one were to use it for fajitas and serving but that is not what I needed.

Finally my search is over. Trying to find a cast Iron pan to fit my small kamado charcoal grill has been a year long task. This is not the brand I wanted nor is it the highest quality/grade Cast Iron but I’m so happy to have found it. The size is perfect for my needs. This pan is 9’’ and my grill cooking area is 9.8 After the first use, it was easy to clean and looked great but the 2nd time I used it, it became charred and impossible to completely clean. I’ve used cast iron for years and never had this issue but it’s still useable and I don’t regret my purchase. Marinated mushroom protein topped with garlic, Pico de Gallo and grilled onions…..sooo yummy.

Just what I wanted fits in a very small air fryer, which is what I needed very pleased with this product

Nice quality iron pan. I preheat it on the stove while preparing a tortilla pizza on the counter. When done, I place the pizza on the hot pan and into a preheated toaster oven on the low rack. The pan will be very hot, so you will need to have a metal pan grip to make the move from the stove. Amazon has these, and I would recommend buying one at the same time. It's very easy to clean, usually with a paper towel. I coat it with a little olive oil before use. This is a nice item to have if you want to make tortilla pizza in the toaster oven.

Got rusted right away