- Ooni Karu 12 Multi-fuel Outdoor Portable Pizza Oven - Reaches 950°F and Cooks 12 Inch Pizzas in 60 Seconds. Versatile Wood or Propane Gas Fired Grill with Pizza Stone

The Ooni Karu 12 delivers amazing results for its size. It heats up quickly, whether you use wood or charcoal, and easily reaches the high temperatures needed for real Neapolitan-style pizza. The build quality is solid and portable, making it great for backyard cooking or taking on trips. Once you get the hang of the timing and rotation, the pizzas come out crisp, evenly cooked, and full of flavor. For anyone who loves homemade pizza, this oven is a game-changer and absolutely worth it.

I recently purchased the Ooni Pizza Oven, and I couldn't be happier with my decision. From the moment I assembled it, I knew I was in for a treat. The assembly process was straightforward and hassle-free, which is always a plus. But let's talk about the real star of the show: the pizza-making experience. With the Ooni, pizzas are cooked to perfection in less than a minute! Yes, you read that right. The speed at which this oven cooks pizza is mind-blowing. It's perfect for those busy weeknights when you want a homemade meal but don't have hours to spare. Not only is the cooking time impressive, but the quality of the pizzas is also outstanding. The high heat produced by the oven results in a crispy crust with just the right amount of char, while the toppings are perfectly cooked and flavorful. One thing worth mentioning is that the oven takes about 15 minutes to heat up, which is not a dealbreaker for me considering the lightning-fast cooking time once it's ready. Overall, I highly recommend the Ooni Pizza Oven to anyone looking to elevate their pizza-making game. It's easy to use, cooks pizzas in record time, and produces mouthwatering results every time. Say goodbye to takeout and hello to homemade pizza perfection!

The Ooni Karu 12 Multi-Fuel Outdoor Pizza is a total game-changer for anyone who loves making pizza at home! This oven reaches incredibly high temperatures quickly, allowing you to cook restaurant-quality pizzas in just 60 seconds. I’ve been using both wood and charcoal, and the flavor is unbeatable—authentic, smoky, and perfect. What I love most is its versatility. You can use wood, charcoal, or even gas (with the additional gas burner attachment), which makes it adaptable to different cooking preferences and occasions. It’s also surprisingly portable and lightweight, making it easy to move around the yard or even take it on camping trips. The build quality is excellent, with a durable design that holds up to high heat and regular use. Cleanup is simple too, which is a huge plus. If you’re passionate about pizza and want to elevate your home-cooked meals, I highly recommend the Ooni Karu 12. Worth every penny!

OMG…Great pizza oven! The wood takes longer to cook excellent pizza… but it’s well worth it. The propane makes cooking fast and easy. We love ours!!

An amazing gift for my husband. So much fun to use. Easy set up and pizzas cook in 1 minute to 1 1/2 minutes. We use the wood burning method. The fire burns at a perfect temp to brown the crust and melt the cheese perfectly. We have it set up on a stainless Steele table on our deck which makes it really sturdy.

Accurate burn with pellets, firewood, or propane attachment. Looks great, works great, and is a blast to work with.

It's a great pizza oven, but takes a lot of practice to come out ok. The flame is above the pizza, and to the rear of the oven so you have to turn the pizza constantly to prevent burning the crust on one side. It's also a little tricky to regulate the flame and keep from burning toppings but at the same time cook the pizza thoroughly. If I could do it again, I would buy one that rotates the pizza, and has the flame under the ceramic plate. Overall though for the price its nice for homemade pizzas.

This makes fabulous pizza and so fast . We are still learning but our 1st pizza was great ! Highly recommend

What a brilliant pizza oven. Heats up in 15mins and cooks pizza in 90 seconds. Easy to use, easy to clean and stores well in a box ion the garden

Nice... with larger fuel tray.

Acquistato il modello a legna. Leggero e comodo. Una pizza alla volta. Raggiunge la temperatura di 350-400 gradi in circa 20 minuti. Cottura perfetta, ma attenzione a regolare l'afflusso della legna. Portatile, utilizzabile praticamente ovunque (all'aperto). Prossimamente il modello più grande. Ottimo il rapporto qualità/prezzo

Lo acabo de comprar lo he usado 3 veces, todavía no he alcanzado el nivel que quisiera, pero con este horno juegas en otra liga, muy buenas sensaciones

Four a pizza de qualité ! Fait des belle flamme et cuisson parfaite ! Prévoir un support qui résiste a la chaleur pour posé les couvercle car très chaud ! Je recommande se produit