Karu 12 Multi-fuel Outdoor Portable Pizza Oven - Reaches 950°F and Cooks 12 Inch Pizzas in 60 Seconds. Versatile Wood or Propane Gas Fired Grill with Pizza Stone

The Ooni Karu 12 Multi-Fuel Outdoor Pizza is a total game-changer for anyone who loves making pizza at home! This oven reaches incredibly high temperatures quickly, allowing you to cook restaurant-quality pizzas in just 60 seconds. I’ve been using both wood and charcoal, and the flavor is unbeatable—authentic, smoky, and perfect. What I love most is its versatility. You can use wood, charcoal, or even gas (with the additional gas burner attachment), which makes it adaptable to different cooking preferences and occasions. It’s also surprisingly portable and lightweight, making it easy to move around the yard or even take it on camping trips. The build quality is excellent, with a durable design that holds up to high heat and regular use. Cleanup is simple too, which is a huge plus. If you’re passionate about pizza and want to elevate your home-cooked meals, I highly recommend the Ooni Karu 12. Worth every penny!

Love this oven. I highly recommend that you buy the external propane connection. I tried cooking pizza pizzas with the Uni charcoal, and it was quite messy and it took a long time to get the oven up to temperature. Once I hooked up propane, it was cleaner and way faster and I could not tell the difference in taste.

This is my first pizza-making review! My wife got it for me because she knows I love making pizza—especially for her. So, she basically gave herself a gift, but I love it! I made five pizzas right away, and we ate three. I’ve never cooked with such a hot oven, and it was a dream to make pizza in just 90 seconds. I always do a lot of research for everything I own to make sure I use and maintain it properly. I learned that to get it really hot, you need to build a bed of white-hot charcoal and then add a bit more charcoal and finally some good wood. I used a cheap charcoal and hickory, and it turned out great. We like Neapolitan-style pizza, so I’m still learning pepper technique, but the crust was amazing. I can say for sure that we won’t be buying pizza anymore, and I’ll also try baking some of my breads and broiling steaks with it. One notable con is the peel it came with. It fits so perfectly snug that it’s a pain to use. I had purchased another 12” perforated peel that fits much better without knowing that it came with one, and I’m glad that I did. I only use the ooni peel to hold the finished pizzas. A note for people who are worried about dealing with wood: it might not be as easy as “Push button. Fire start” like propane, but it’s not too hard to refuel with wood and charcoal. After you cook one pizza, just refuel with a couple of pieces of wood and start getting ready for the next one. By the time you’re done assembling the next one, it’ll be really hot. Sorry for the compressed potato quality video.

Exactly as described. Easy to assemble. Easy to use. Pizza was outstanding on the first try. It can only get better from here. VERY HAPPY WITH MY PURCHASE.

I wanted this pizza oven for so long, and we finally went for it when it was on sale. We have solely used it as wood burning, and highly recommend. There is definitely a learning curve to wood-fired pizza - the first couple times, our dough wouldn’t slide off the peel into the oven. Learning the art of the oven has been an adjustment. However, now that we’ve gotten it, we will never do takeout again. Our cooking time is a minute to a minute and a half, depending on how hot the oven is. The oven heats up steadily, and I highly recommend the thermometer to make sure you’re at the right temperature before cooking. We love the look of the oven. It’s compact enough to fit on our back porch, and that was one of our fears. We didn’t want it to be overpowering.

The Ooni Karu 12 delivers amazing results for its size. It heats up quickly, whether you use wood or charcoal, and easily reaches the high temperatures needed for real Neapolitan-style pizza. The build quality is solid and portable, making it great for backyard cooking or taking on trips. Once you get the hang of the timing and rotation, the pizzas come out crisp, evenly cooked, and full of flavor. For anyone who loves homemade pizza, this oven is a game-changer and absolutely worth it.

Finally used it for the first time works great. A few more practices and we will be pros. Tip eat the pizza as soon as it comes out it looses it crisp. Overall great product worth the money

The oven itself appears to be well made, but the Amazon listing is misleading. The product is prominently marketed as a multi-fuel oven and repeatedly mentions wood or propane gas cooking. As a customer, it's reasonable to assume that everything needed to use either fuel source is included. Only after opening the box did I realize that the propane gas burner must be purchased separately. This should be clearly stated in the product title, key bullet points, and "What's in the Box" section—not buried in the product details. For a premium product, customers should not have to discover after purchase that they need to spend significantly more money to use one of the advertised fuel options. I hope Ooni and Amazon update the listing to make it much clearer for future buyers.

Un ottimo forno per pizza. Ero scettico all'inizio, ma mi sono dovuto ricredere: la pizza cuoce in circa un minuto e il risultato è davvero come quello di una pizzeria. Sono molto soddisfatto dell'acquisto e lo consiglio a chi vuole preparare una vera pizza napoletana a casa.

What a brilliant pizza oven. Heats up in 15mins and cooks pizza in 90 seconds. Easy to use, easy to clean and stores well in a box ion the garden

Nice... with larger fuel tray.

delivery was exceptional, we have not unboxed yet but very excited about the product. what I love about amazon is the convenience and quick delivery and the price

Lo acabo de comprar lo he usado 3 veces, todavía no he alcanzado el nivel que quisiera, pero con este horno juegas en otra liga, muy buenas sensaciones