Sushi

I’ll be honest — I usually hate cooking rice. For some reason, it often turns into something unpredictable for me 😅 But with this sushi rice, everything worked out perfectly from the very first try. I followed the instructions on the back of the package exactly, step by step, and the result was great. The rice cooked beautifully, was easy to work with, and the sushi turned out really tasty. I also really like the packaging. It’s not a regular bag, but a clear plastic container. You can easily see how much rice you have left, it looks neat on the shelf, and there’s no risk of it suddenly spilling everywhere. That’s a big plus for me. The taste is great, the rice is convenient to use for sushi, the price feels reasonable, and everything arrived in perfect condition. So far, I haven’t noticed any downsides. Very happy with this purchase.

I’ve always loved rice. But when I’d cook it at home the old fashion way boiled etc, it just never came out the same as when I got it at a Japanese steak house where the chief stood in the middle of the grill and I didn’t know what it was called then but it was Waygu a5. This was in the ear;y 70s. It’s one of the few meals that I never forgot the taste and craved it for decades. The chief cut up a steak which I think I got a third of it. It was served with egg yoke cooked perfectly creamy, and there was some fried rice with scrambled egg and I don’t remember what else, plus I had just a portion of this white rice I’d never seen before, short and fat full of flavor, and just the right stickeyness . I have not tasted it again till I took a chance on this rice. Now to be honest I can’t tell you if it’s better than any other sushi rice amazon has for sake, but it’s 100 times better than any rice purchased at the piggly wiggly. Also, I purchased a rice cooker, on Amazon they’re all kinds of prices, I’m 66 years old and living on a fixed income, certainly not what I planned but I gotta make do with what’s left of my rice. I probably couldent afford this every night but wait, to ne honest, I cook one cup at a time, and that’s good for e meals so really it’s not too bad. If I just ate this rice I’d get fatter than I’d like. Since I retired, and stopped running I went from a 43 waste to a 44” waste, trust me I’ve always been fit and healthy but when I could no longer run because of arthritis in my joints, well I gained at least 100 pounds. I didn’t just start eating more rather my matablism just shut down. I got into sous vide trying to lose weight with no carbs which disqualifies rice except my wife said if you will keep it under w0 grams I’d lose weight. Same thing happened to her, I met her at a health club she owned. She literally taught 4 to 6 step arobics classes every day plus she would do toning with weights. After we had our baby girl we were both 40 it started getting harder to keep weight off. Between 50 and 60 I gained about 15 pounds, my jeans were a bit tighter. After 60, my arthritis got so bad there were days I couldent move. That’s when I went from 180 pounds to 280 pounds. Disgusting. I’ve lost 17 pounds in a month. Since then I am following my rule no more than 20 grams of carbs. I know I deserted from my story. The no carb diet is harsh. I love steak but I need starch with it, or yuck, now I eat 2 tablespoons of this rice per meal as a bread replacement. I could probably lose weight much faster but the pure proline has made me wanna throw up. Bottom line, this is great rice, I bought a rice cooker on a,axon for 19.95 and it’s so easy to cook rice with this machine it’s well worth 20 bucks

High quality, good price. I used to make it with sushi bake casserole. I also purchased the sushi bazooka to make my own sushi rolls at home. Worked really well. Taste and texture were right on point. Just the right amount of sticky texture without being mushy.

I don't know for sure how this compares to gourmet sushi rice, but it works just fine for me.

Being new to Sushi, this rice was exactly what I was looking for and worked perfect for my creations.

Cooks up soft, sticky, and perfect for homemade sushi! Tastes fresh and authentic — makes rolling so easy. Love it! My nine years old loves it so much.

I ordered this when I decided to make my own Spam Musubi. It's delicious, perfectly sticky texture, and made awesome musubi. I cooked it using the same instructions as ordinary white rice in my cooker, which seemed perfect. My only complaint? It seems a bit pricey, but I was desperate at the time. :)

I followed the recipe proportions and cook time on the container and my sushi rice came out perfect! After the rice was finished cooking I let it cool down in a different container on a cooling rack before adding the dressing.