Loaf Pan with Lid Toast Pan Baking Bread Pan Pullman Loaf Pan with Cover Toast Mold Pullman Pan

I was looking for a deep loaf tin for baking GF toast breads. I've just made my first GF sourdough bread in it and it looks great. I did use parchment paper to line it but that's my personal preference. Bread rose well and looks like normal toast size slices. The crust is evenly browned on all sides. Really happy with the result.

I purchased the wrong size, my fault, I like the larger size loaf. This product is well made and does what it is supposed to do. I do regrommend this product.

I've been looking for wider and higher Pullman pan, and throught I found one. But I was very disappointed that this pan is way short of the measurements stated.

Makes really nice bread .

These pans are great for baking bread. Keeps the crust from getting over done

I bought this because I wanted uniform slices for making sandwiches. It works fine. The venting holes didn’t cause me any problems. I haven’t had it that long so cannot comment on durability.

The pans are smaller than described. I also didn't know they came with three holes in the bottom. I guess that would be fine for loaves of yeast bread, but I make a lot of quick breads from batter. I dint want to have to deal with parchment every time so nothing leaks out the holes. I returned them and ordered the Jamie Oliver tall loaf pans, which I'm very happy with.

I bought this about 3.5 years ago BUT in that time I’ve used it 3 times. The last time I used it I greased it as usual and the loaf got stuck. When it finally released there was lining stuck to it so I ended up having to cut the entire crust off and now have an unusable pan Shame as i was very happy with it otherwise.