---
product_id: 5616612
title: "Chef'sChoice Professional Manual Knife Sharpeners Pronto Hone for 15-Degree Straight-Edge and Serrated Knives with Precise Angle Control & Compact Footprint, 2 Stage, Black"
brand: "chef's choice"
price: "69350CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Chef's Choice"
url: https://www.desertcart.sn/products/5616612-chefschoice-professional-manual-knife-sharpeners-pronto-hone-for-15-degree
store_origin: SN
region: Senegal
---

# 100% diamond abrasive wheels Precise 15° angle control 2-stage sharpening & honing Chef'sChoice Professional Manual Knife Sharpeners Pronto Hone for 15-Degree Straight-Edge and Serrated Knives with Precise Angle Control & Compact Footprint, 2 Stage, Black

**Brand:** chef's choice
**Price:** 69350CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro with Precision Diamond Power!

## Quick Answers

- **What is this?** Chef'sChoice Professional Manual Knife Sharpeners Pronto Hone for 15-Degree Straight-Edge and Serrated Knives with Precise Angle Control & Compact Footprint, 2 Stage, Black by chef's choice
- **How much does it cost?** 69350CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/5616612-chefschoice-professional-manual-knife-sharpeners-pronto-hone-for-15-degree)

## Best For

- chef's choice enthusiasts

## Why This Product

- Trusted chef's choice brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Stable Design:** Sleek footprint with rubber feet ensures secure, effortless sharpening on any countertop.
- • **Made in the USA Quality:** Crafted with pride and backed by a 1-year limited warranty for lasting reliability.
- • **Ultra-Fast Edge Revival:** Sharpen your knives in seconds with the fastest manual sharpener on the market.
- • **Diamond-Powered Precision:** Two-stage diamond abrasive wheels deliver a razor-sharp, burr-free edge that lasts.
- • **Tailored for Asian Knives:** Engineered for 15-degree straight and serrated blades, perfect for Santoku and Asian-style knives.

## Overview

The Chef'sChoice 463 Pronto Hone is a compact, two-stage manual knife sharpener designed specifically for Asian-style knives with a 15-degree edge. Utilizing 100% diamond abrasive wheels and CrissCross technology, it delivers an ultra-sharp, durable edge quickly and safely. Its ergonomic design with rubber feet ensures stability during use, making it ideal for professionals and home chefs seeking effortless, precise sharpening. Made in the USA and highly rated, it’s the go-to tool for maintaining razor-sharp Santoku and straight-edge knives.

## Description

Chef'sChoice 463 Pronto manual Asian/Santoku sharpener is the fastest manual sharpener on the market. The 463 includes 2 stages, one for sharpening and a second for honing/polishing for a razor-sharp, arch-shaped edge that is strong and durable. 100-percent diamond abrasives are used in both stages 1 and 2, and the diamond abrasive wheels will hold their shape indefinitely (unlike ceramic wheels which lose shape over time). Crisscross sharpening technology creates an extremely sharp edge with lots of bite. Diamond abrasive wheels sharpen simultaneously in and out for a superior burr-free edge. Micron-size diamond abrasives in stage 2 leave your knife with a super-sharp, polished edge. The precise bevel angle control sharpens to an ultra-sharp, Asian-style, 15-degree edge. The Pronto is safe to use on straight-edge and serrated Santoku and other double-bevel Asian-style knives.

Review: Works like a charm, easy and quick - I have a couple of Shun knives as well as a Wusthof santoku knife. I've been using a DMT sharpening stone with an alignment system to sharpen these knives. I'm usually pretty good with things that require patience and precision like knife sharpening, but while I could get my knives reasonably sharp, I couldn't really get a great edge. Frustrated, I bought the Chef's Choice. First of all, the packaging is frustration free. I didn't require a sharp or dull knife to open it. Bonus. The instructions were clear enough, though they do indicate that you are to hold this with your left hand and draw the knife through it with your right. As I'm a lefty, the first time I used it was rather awkward. However, since you're instructed to draw the blade through the sharpener in both directions, I threw caution to the wind and spun the sharpener around and did it the comfy way for me. Worked great! The sharpener is slightly asymmetrical, in that the entry on the 'correct' side is slightly rounded. That just doesn't seem to matter. I was able to put a great edge on all my knives. In fact, they seemed almost too sharp on the first use as the blade would 'bite' the cutting board a little too aggressively. I actually used a leather strop to smooth this out but it isn't necessary. So now each couple of uses, I just draw the blade through the fine side a couple of times and I'm good to go. So, nice, quick, sturdy, and more than adequate for most people. Just remember that unless you want to put an entirely new edge on a western knife (20-25 degree blade angle), keep this away from those. That being said, there's nothing wrong with taking those knives down to 15 degrees. However, those knives may not hold that edge well depending on a number of factors.
Review: From Dull to Dazzling Asian Knife Users Rejoice! The Secret Weapon for Razor-Sharp Asian Knives - As a huge fan of Shun Cutlery knives, I was looking for a way to maintain their razor-sharpness at home between trips to the Shun factory sharpening service. Many sharpening methods can be risky, so I wanted a user-friendly sharpener that wouldn't damage my blades. After using the Chef'sChoice 463 Pronto Hone for two years, here's my honest review: Sharpening Made Easy: This sharpener is incredibly easy to use, especially for beginners. There's no need for downward pressure; instead, you simply guide the knife through the slots with gentle pulls. This approach helps prevent accidental damage to the blade. Effective for Asian Knives: The Chef'sChoice 463 Pronto Hone is designed for 15-degree angled knives, which is perfect for many Asian-style blades. I've found it effective at restoring sharpness and removing minimal material when used correctly. It's important to follow the light, pulling motion to avoid removing too much metal, which can weaken the knife over time. Keep Your Favorite Pocket Steak Knives Sharp: The Chef'sChoice 463 Pronto Hone can help maintain the sharpness of your steak knives. Just remember that steak knives often have a slightly different sharpening angle (around 17-20 degrees) than this sharpener (15 degrees). With proper technique, you can still achieve a good level of sharpness for everyday use. User-Friendly Design: The handle is comfortable to grip, and the rubber feet keep the sharpener secure on your countertop while you work. These small details make the sharpening process even smoother. Made in the USA: For those who value American-made products, it's worth noting that the Chef'sChoice 463 Pronto Hone is manufactured in the USA. Things to Keep in Mind: Technique Matters: As mentioned earlier, using the correct pulling motion is crucial to avoid damaging your knives. Take your time and follow the instructions carefully. May Not Be for All Knives: This sharpener is best suited for 15-degree angled knives. If you have a different style of knife, you might need a different sharpening system. German blades, sharpened at 20-22 degrees, offer a super-durable edge that tackles chopping and prep with ease. The trade-off? Slightly less precision for fancy slicing. Overall: The Chef'sChoice 463 Pronto Hone is a great option for anyone who wants a user-friendly and effective way to sharpen their Asian-style knives. The easy pull-through motion, design features, and American-made quality make it a solid choice. Just remember to use proper technique to avoid damaging your knives.

## Features

- Stainless steel
- Extremely fast! It’s the fastest manual Santoku and 15 Degree style knife sharpener available
- Creates an ultra-sharp 15 Degree edge
- 2-Stages, sharpening and honing/polishing, for an arch-shaped edge that is stronger and more durable
- Uses 100% diamond abrasives in stages 1 and 2
- CrissCross technology for an extremely sharp edge with lots of “bite”

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002JIMVS0 |
| Best Sellers Rank | #14,478 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #63 in Knife Sharpeners |
| Brand | Chef's Choice |
| Brand Name | Chef's Choice |
| Color | Black |
| Customer Reviews | 4.3 out of 5 stars 1,961 Reviews |
| Global Trade Identification Number | 00087877463015 |
| Grit Type | Coarse |
| Item Dimensions L x W x H | 9.75"L x 2.6"W x 7.25"H |
| Item Type Name | Pronto Hone for 15-Degree Straight-Edge and Serrated Knives with Precise Angle Control & Compact Footprint |
| Item Weight | 8 ounces |
| Manufacturer | Chef'sChoice |
| Manufacturer Part Number | 4630100 |
| Manufacturer Warranty Description | 1-Year limited household warranty |
| Material | Polycarbonate |
| Material Type | Polycarbonate |
| Model Number | 4630100 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Dimensions | 9.75"L x 2.6"W x 7.25"H |
| UPC | 607983726523 701142718043 749628424798 885683387835 087877463015 |
| Unit Count | 1 count |

## Product Details

- **Brand:** Chef's Choice
- **Color:** Black
- **Grit Type:** Coarse
- **Item Weight:** 8 ounces
- **Manufacturer:** Chef'sChoice
- **Material:** Polycarbonate
- **Number of Items:** 1
- **Number of Packs:** 1
- **Product Dimensions:** 9.75"L x 2.6"W x 7.25"H
- **Unit Count:** 1.0 Count

## Images

![Chef'sChoice Professional Manual Knife Sharpeners Pronto Hone for 15-Degree Straight-Edge and Serrated Knives with Precise Angle Control & Compact Footprint, 2 Stage, Black - Image 1](https://m.media-amazon.com/images/I/61QYmWf0cPL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works like a charm, easy and quick
*by D***N on March 12, 2014*

I have a couple of Shun knives as well as a Wusthof santoku knife. I've been using a DMT sharpening stone with an alignment system to sharpen these knives. I'm usually pretty good with things that require patience and precision like knife sharpening, but while I could get my knives reasonably sharp, I couldn't really get a great edge. Frustrated, I bought the Chef's Choice. First of all, the packaging is frustration free. I didn't require a sharp or dull knife to open it. Bonus. The instructions were clear enough, though they do indicate that you are to hold this with your left hand and draw the knife through it with your right. As I'm a lefty, the first time I used it was rather awkward. However, since you're instructed to draw the blade through the sharpener in both directions, I threw caution to the wind and spun the sharpener around and did it the comfy way for me. Worked great! The sharpener is slightly asymmetrical, in that the entry on the 'correct' side is slightly rounded. That just doesn't seem to matter. I was able to put a great edge on all my knives. In fact, they seemed almost too sharp on the first use as the blade would 'bite' the cutting board a little too aggressively. I actually used a leather strop to smooth this out but it isn't necessary. So now each couple of uses, I just draw the blade through the fine side a couple of times and I'm good to go. So, nice, quick, sturdy, and more than adequate for most people. Just remember that unless you want to put an entirely new edge on a western knife (20-25 degree blade angle), keep this away from those. That being said, there's nothing wrong with taking those knives down to 15 degrees. However, those knives may not hold that edge well depending on a number of factors.

### ⭐⭐⭐⭐⭐ From Dull to Dazzling Asian Knife Users Rejoice! The Secret Weapon for Razor-Sharp Asian Knives
*by S***5 on June 2, 2024*

As a huge fan of Shun Cutlery knives, I was looking for a way to maintain their razor-sharpness at home between trips to the Shun factory sharpening service. Many sharpening methods can be risky, so I wanted a user-friendly sharpener that wouldn't damage my blades. After using the Chef'sChoice 463 Pronto Hone for two years, here's my honest review: Sharpening Made Easy: This sharpener is incredibly easy to use, especially for beginners. There's no need for downward pressure; instead, you simply guide the knife through the slots with gentle pulls. This approach helps prevent accidental damage to the blade. Effective for Asian Knives: The Chef'sChoice 463 Pronto Hone is designed for 15-degree angled knives, which is perfect for many Asian-style blades. I've found it effective at restoring sharpness and removing minimal material when used correctly. It's important to follow the light, pulling motion to avoid removing too much metal, which can weaken the knife over time. Keep Your Favorite Pocket Steak Knives Sharp: The Chef'sChoice 463 Pronto Hone can help maintain the sharpness of your steak knives. Just remember that steak knives often have a slightly different sharpening angle (around 17-20 degrees) than this sharpener (15 degrees). With proper technique, you can still achieve a good level of sharpness for everyday use. User-Friendly Design: The handle is comfortable to grip, and the rubber feet keep the sharpener secure on your countertop while you work. These small details make the sharpening process even smoother. Made in the USA: For those who value American-made products, it's worth noting that the Chef'sChoice 463 Pronto Hone is manufactured in the USA. Things to Keep in Mind: Technique Matters: As mentioned earlier, using the correct pulling motion is crucial to avoid damaging your knives. Take your time and follow the instructions carefully. May Not Be for All Knives: This sharpener is best suited for 15-degree angled knives. If you have a different style of knife, you might need a different sharpening system. German blades, sharpened at 20-22 degrees, offer a super-durable edge that tackles chopping and prep with ease. The trade-off? Slightly less precision for fancy slicing. Overall: The Chef'sChoice 463 Pronto Hone is a great option for anyone who wants a user-friendly and effective way to sharpen their Asian-style knives. The easy pull-through motion, design features, and American-made quality make it a solid choice. Just remember to use proper technique to avoid damaging your knives.

### ⭐⭐⭐⭐ Pretty Good Sharpener, Butttttttttt
*by J***R on February 28, 2015*

First I am a home kitchen cook who likes SHARP kitchen knives and have several . I bought this because of the 15 degree angle . The first two knives I sharpened were a Petty/Utility 6 inch and a 4 1/2 inch paring knife, Stainless Japanese made . The Petty Knife has a HRc 56,the paring knife HRc 61 . It took a lot more strokes to finish the HRc 61 but did a pretty good job on both, but I did a final touch up with 1 Micron Borium Carbide on a Basal Strop . One thing that did happen on both of those is there was a line of rubbing on both sides of the knives which I thought was from contact with the rubber on the sharpening slots . But under magnification I found they were very fine scratches . That I didn't like, almost rubbed the logo off the paring knife . So be warned that can happen . I then used a French made K-Sabatier 10 inch slicer, Hrc 56 which has a good patina . It did a good job on it and no scratches to the sides . So I liked it better . Then I used a Victorinox 10 1/2 inch Stainless Chef Knife, HRc 56-57, and it did well on it with no scratches . I could shave hair on the arm with that knife when done but not as smoothly as my Shapton Ceramic Stone work . I have 7 Japanese Western style Stainless Clad and clad Carbon chef knives I probably will not ever use in this since I don't want to have any scratches on the sides of them . Now honestly the scratches may have been due the the narrow height of the smaller blades and taller ones may not have that happen, even if thin blades, like the Victorinox and K-Sabatier knives I sharpened . One thing if you don't really let you knife become DULL the #2 honing slot is all you will need to use and it is a very fine Diamond grit that polishes pretty good . That will provide an edge that most home users will be happy with . I may try one of my thin Japanese Western Chefs knife in this and if I do will post the results . ADDENDUM: I did try one of my Japanese Chefs knives and it did Ok, but probably will stay with the stones for those. But a warning for Petty/utility/paring knives it will leave rub marks down the sides of those smaller blades (tried 3 different ones 4 and 6 inch and the same thing on all) . That bothers me so I won't ever use it for any more of those .

## Frequently Bought Together

- Chef’sChoice Professional Manual Knife Sharpeners Pronto Hone for 15-Degree Straight-Edge and Serrated Knives with Precise Angle Control & Compact Footprint, 2 Stage, Black
- Mercer Culinary M23510 Renaissance, 8-Inch Chef's Knife
- Victorinox 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Green

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-21*