Rintaro: Japanese Food from an Izakaya in California
Product ID: 559070089
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"Nestled behind a leafy courtyard in San Francisco's Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly Review: Love it - Lovely book, great quality and exciting recipes Review: Enticing, authentic recipes - But please beware the quantity specified for S&B brand curry powder in the beef curry rice recipe, pages 221-222! The recipe calls for 60 grams, which equals nine tablespoons. In other Japanese curry recipes, three tablespoons was plenty hot, so I used this amount and it was perfect. Nine tablespoons of S&B brand curry powder might render this dish almost inedible. So I advise caution on the amount of S&B curry powder. Otherwise, this excellent cookbook offers clear instructions and useful photos.
| Best Sellers Rank | #87,778 in Books ( See Top 100 in Books ) #31 in Pasta & Noodle Cooking #400 in Celebrity & TV Show Cookbooks #777 in Regional & International Food |
| Customer Reviews | 4.8 out of 5 stars 151 Reviews |
C**S
Love it
Lovely book, great quality and exciting recipes
B**R
Enticing, authentic recipes
But please beware the quantity specified for S&B brand curry powder in the beef curry rice recipe, pages 221-222! The recipe calls for 60 grams, which equals nine tablespoons. In other Japanese curry recipes, three tablespoons was plenty hot, so I used this amount and it was perfect. Nine tablespoons of S&B brand curry powder might render this dish almost inedible. So I advise caution on the amount of S&B curry powder. Otherwise, this excellent cookbook offers clear instructions and useful photos.
C**E
Buen libro, para quienes somos fanaticos de cocina japonesa.
Buenas recetas y buena fotografia, bien ensamblado y estructurado.
J**E
Good book
Good book
G**R
Exactly what I wanted
Amazing book to recreate the delicious skewers you eat in Japanese izakayas, with step by step meat and fish cutting techniques.
Trustpilot
2 months ago
2 months ago