Rintaro: Japanese Food from an Izakaya in California
Product ID: 559070089
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"Nestled behind a leafy courtyard in San Francisco's Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly
| Dimensions | 21.84 x 3.3 x 28.45 cm |
| Edition | 1st |
| Isbn 10 | 1958417009 |
| Isbn 13 | 978-1958417003 |
| Item Weight | 1.63 Kilograms |
| Language | English |
| Print Length | 304 pages |
| Publication Date | 12 October 2023 |
| Publisher | HP |
User
Love it
Lovely book, great quality and exciting recipes
User
Enticing, authentic recipes
But please beware the quantity specified for S&B brand curry powder in the beef curry rice recipe, pages 221-222! The recipe calls for 60 grams, which equals nine tablespoons. In other Japanese curry recipes, three tablespoons was plenty hot, so I used this amount and it was perfect. Nine tablespoons of S&B brand curry powder might render this dish almost inedible. So I advise caution on the amount of S&B curry powder. Otherwise, this excellent cookbook offers clear instructions and useful photos.
User
Buen libro, para quienes somos fanaticos de cocina japonesa.
Buenas recetas y buena fotografia, bien ensamblado y estructurado.
User
Exactly what I wanted
Amazing book to recreate the delicious skewers you eat in Japanese izakayas, with step by step meat and fish cutting techniques.
User
Interesting cookbook and unique. Excellent service
Exciting cookbook. Has some tips other Japanese cookbooks do not. Contains information not normally found in other Japanese cook books. Fast service and the product came well packaged and delivered.
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