Premium Pure Stevia Extract Powder, Natural Stevia Extract Sweetener Powder for Baking and Beverages - No Aftertaste, Non-GMO, Keto Friendly, 807 Servings, 4 oz (113 g)

Good product. I have been using this stevia powder for quite a long time now and I use it in both hot and cold drinks. There's a little measuring spoon that I use to get the right quantity. For my hot lemon water, I just drop a small pinch of stevia with a quarter of a squeezed lemon. But for a cold drink, I use a big water bottle and add a couple of generous pinches of stevia, some ice, water, half lemon juice, and a pinch of Himalayan salt. The Stevia dissolves easily. when I make my hot drinks, I put a pinch in the cup and pour in the hot water. No need to stir for a long time - it dissolves right away. my favorite drink with Stevia is lemon flavored because it balances out the sour taste perfectly. I tried it with oatmeal too, but I didn't like the taste.. It seems that mixing it with lemon is the best for me. I have hot and cold lemon water every day.

I recently tried the stevia powder for the first time and I'm happy with the results I got. I was on a mission to cut down on sugar, so I decided to try this in my biscuit recipe. I swapped out the regular sugar in my usual biscuit recipe with this stevia powder. I followed the same steps, just used this instead and they turned out well! They were sweet enough without being overpowering and I didn't miss the regular sugar at all. This powder dissolved nicely into the biscuit mix and there were no weird aftertaste as well. I also liked that I could use less of it compared to regular sugar to get the sweetness I wanted. Plus, it's great to know I'm reducing my sugar intake without compromising on taste.

Few days back, I tried using stevia powder to make sweet buns for the very first time and I usually use regular sugar but that day, I was out of it. Luckily, my mom had a pack of stevia tucked away in the pantry. I tasted a small pinch of this as it was my first time using it and then I followed my regular sweet bun recipe, replacing the sugar with this sweetener with a lesser quantity of the powder as it was much sweeter than sugar. It's good how only a little amount of this was needed to achieve the same level of sweetness as sugar. Be careful not to overdo it, as it can get too sweetened if you use too much. The buns turned out delicious, with a slightly different taste than my usual sugar-sweetened buns. The sweetness was there, but it had a hint of something else, which was nice. I also noticed that the texture of the buns was just as good as when I used a regular one.

Tastes sweet without an after taste if you measure correctly. I found it helpful to get tiny measuring spoons like "dash" "smidgen" and "pinch" which are sold on Amazon. They help standardize the very small amounts of product needed in a beverage, etc. so to get just the right amount of sweetness. If you add too much, yes, it will taste bad, but it is intended to be used in very minute amounts. One package lasts forever. I've used purified stevia in this form for over 10 years with no difficulty.

I only need a tiny bit of this to make things sweet and a small amount goes a long way, so it lasts a while. Some sweeteners have unnecessary stuff, but not this one, it's simple. Mixing it is easy too. It blends well without clumps or weird bits, which is handy as I won't have to struggle to make it mix right. A good thing is that it doesn't taste too bitter, as long as I don't use too much. If it's a bit bitter for me, I just add a tiny bit of honey or even something like rice or corn starch to balance it out. It's nice that you can make it taste just how you like.

This was a huge disappointment. I bought this to make a birthday cake for my husband, who was avoiding sugar for inflammation reasons. The cake was completely uneatable, primarily due to this stevia. I even made a new cake, thinking I had messed up the proportions. Nope. Sooo bad.

This stuff is no joke when it comes to sweetness. At first I thought the portion size was small for the price. But I promise it will last forever. A tiny pinch is all I use for beverages. It is not for baking, in terms of equal measurements, so be aware of that. It is a fine powder, and use, for me is limited to sweetening be beverages, sprinkling on fruit and that sort of thing. The taste is ok. It's overwhelming until you figure out how best to use.

Very recently I tried out stevia powder for baking walnut cookies, and it's become a favorite thing in my baking routine. I prefer my cookies without the extra sugar, so using this was a perfect fit for me. Plus, I love to add some dates to enhance the natural sweetness, and this sweetener complements them perfectly. The cookies turn out really nice with just the right amount of sweetness, and I don't miss the sugar at all. They're perfect for my kitty parties, and my friends always ask for more whenever I bake them..

Me llegó hoy, 15 de abril del 2026 y tiene fecha de caducidad del 18 de enero del 2026. Lo peor es que no lo puedo devolver

Caducado y ademas mojado y maltratado el empaque. Hoy 15 de abril 2026 y el empaque dice 18 de enero 2026

Solo.viemen 72g de producto no 113g