---
product_id: 55747921
title: "Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B)"
brand: "lodge"
price: "123962CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Lodge"
url: https://www.desertcart.sn/products/55747921-cast-iron-skillet-pre-seasoned-with-silicone-hot-handle-holder
store_origin: SN
region: Senegal
---

# 10.25-inch versatile diameter Superior heat retention Pre-seasoned with 100% vegetable oil Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B)

**Brand:** lodge
**Price:** 123962CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with timeless cast iron mastery!

## Quick Answers

- **What is this?** Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B) by lodge
- **How much does it cost?** 123962CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/55747921-cast-iron-skillet-pre-seasoned-with-silicone-hot-handle-holder)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Safety:** Includes a vibrant red silicone handle holder for a secure, cool grip during high-heat cooking.
- • **Master the Art of Heat:** Cast iron construction locks in heat for perfectly even cooking every time.
- • **Built to Last Generations:** Heavy-duty 1.95 kg cast iron skillet designed to become your kitchen legacy.
- • **Versatility Meets Durability:** Oven, stove, grill, or campfire—your all-in-one skillet for every culinary adventure.
- • **Naturally Non-Stick, No Chemicals:** Pre-seasoned with pure vegetable oil—no synthetic coatings, just pure performance.

## Overview

The Lodge Cast Iron Skillet (10.25-inch) is a pre-seasoned, heavy-duty cookware piece crafted from durable cast iron. Featuring superior heat retention and a natural non-stick finish from 100% vegetable oil seasoning, it’s compatible with gas, induction, oven, grill, and campfire use. The included red silicone handle holder ensures safe handling, making it a versatile, long-lasting essential for professional-quality cooking at home.

## Description

From the manufacturer Lodge Cast-Iron Skillet Use and Care While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm. Saute, sear, fry, bake and stir fry to heart’s content Pre-seasoned skillet is ready-to-use right out of the box The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the rim, southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. Hailed as an essential kitchen tool by the country's leading chefs and publications, the Lodge cast iron skillet is crafted to cook memorable meals for generations. As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Home cooks love Lodge for the even heating and natural, easy-release finish. Outdoorsmen love the versatility and durability. Everyone loves the value of cookware that performs for decades. At Lodge, we don’t just make cast iron; we make heirlooms that bring people together for generations. 100 Years and still cooking Two historic events—the introduction of foundry seasoned cast iron cookware and the recent expansion of our foundry—represent dynamic examples of Lodge Manufacturing Company’s century-plus commitment to product innovation and investment in new equipment and technologies. Seasoned cast iron propelled Lodge from the position of a regional manufacturer to the national stage, with Good Housekeeping presenting a 'Good Buy' Award for the product enhancement. Our appearance on the national stage expanded throughout the first decade of the new century, with record sales leading Lodge to the largest expansion in our history. While we are proud of our recent history, there is a backstory. So travel with us to the small town of South Pittsburg, Tennessee at the end of the 19th Century. Nestled at the base of the Appalachian Mountain’s Cumberland Plateau and on the banks of the Tennessee River, the town was abuzz with new opportunities. In 1896 Joseph Lodge began a cast iron foundry, named in honor of his minister, Rev. Joseph Hayden Blacklock. Family owned, our origins were humble and our products varied, from stoves, to skillets and kitchen sinks. As each decade passed, Lodge developed a business model to continually update and improve equipment and foundry practices. Work was labor intensive, with all of our cookware poured and cleaned by hand. The 1950s saw the installation new molding machinery, mechanized sand delivery systems, the construction of a gas fired aluminum furnace to cast patterns for the production of sand mold impressions and a machine to clean castings. When the introduction of new cookware metals and coatings increased competition in the 1960s, Lodge countered with a Disamatic automatic molding machine. Two years later, Lodge added an electric furnace to operate the Disamatic molding and pouring system, outpacing the capacity of the coke-fired cupola, at lower cost. The Clean Water and Air Acts of 1970 led American companies to install new equipment to meet the pollution control laws. Lodge accepted the standards by replacing the old electric furnaces and adding a second Disamatic molding machine. Not only did the updates meet the requirements of the Clean Air and Water legislation, by 1976 our automated processes produced as many molds in an hour as one man’s daily productivity 30 years earlier. With the switch from antiquated electric furnaces to more efficient induction furnaces, 1991 proved to be a pivotal juncture in the green standards of Lodge Manufacturing Company. The use of magnetic energy to produce heat changed our status from a Large Quantity Generator of Hazardous Waste to a Small Quantity Generator, and we received the 1994 Tennessee Governor’s Award for Excellence in Hazardous Waste Reduction. Today, Lodge Manufacturing Company maintains a zero hazardous waste stream foundry, earning accolades from the environmental and manufacturing communities. Eleven years after in the introduction of seasoned cast iron cookware, Lodge broke ground for our foundry expansion. With completion of the first phase in the fall of 2014, the expansion includes a new melt system, an additional pouring/molding line and most importantly—new American jobs! In more ways than he could have ever imagined, Joseph Lodge would not recognize the business he started over a century ago. Lodge continues to be family owned and we are the sole manufacturer of cast iron cookware in US, producing over 120 different foundry seasoned cast iron items for worldwide gourmet, outdoor and restaurant markets. More importantly, Lodge Manufacturing Company is universally accepted as the world leader in the cast iron cookware category.

Review: Great Cast Iron Skillet for Cooking Steak - I bought the Lodge Cast Iron Skillet mainly for cooking steaks, and after using it twice, I’m really impressed. It heats evenly and retains heat extremely well, which gives the steak a beautiful crust and perfect sear. The steak looks much more restaurant-quality after cooking in this pan. The skillet feels very solid and durable, and it performs far better than regular non-stick pans when it comes to high-heat cooking. It’s easy to use, and the results are consistently excellent. If you enjoy cooking steaks at home, this pan is definitely worth buying.
Review: Great quality pan - Decided to ditch my Tafal pan for a Lodge Cast Iron Skillet and will say I was not disappointed From eggs moving about like non stick to then making a good seared steaks the versatility of these pans are endless even though at 1st the steak was sticking but that due to my lack of knowledge and being abit not very patient and waiting for it to unstick on its own so there is a learning curve to the at 1st especially if your new to these type of pans but once you get use to them & seasoned properly they are pretty much a natural non stick pan & rust resistant Only issue I have is the silicone handle not very good as slides about too much and think they good do better with the packaging Other then that this is a very good all round pan and if maintained properly will last a lifetime and great value looking to buy your 1st cast iron pan but on a budget

## Features

- CAST IRON SKILLET is 10.25 inches in diameter and includes red silicone hot handle holder. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come
- SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
- CAST IRON provides superior heat retention and is unparalleled for even cooking. Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire
- EASY CARE: Hand wash, dry, rub with cooking oil
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00WTSCXIS |
| Best Sellers Rank | 33,823 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 78 in Frying Pans |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 190 Millilitres |
| Coating Description | Oil-seasoned, natural, easy-release finish |
| Colour | Black/Red Silicone |
| Compatible Devices | Gas, Smooth Surface Induction |
| Compatible devices | Gas , Smooth Surface Induction |
| Customer Reviews | 4.6 out of 5 stars 12,775 Reviews |
| Global Trade Identification Number | 00075536301624 |
| Handle Material | Silicone |
| Has Nonstick Coating | No |
| Included Components | Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Shape | round |
| Item Type Name | Cast Iron Skillet with Silicone Hot Handle Holder |
| Item Weight | 1.95 kg |
| Manufacture Year | 2025 |
| Manufacturer | Lodge Manufacturing Company |
| Manufacturer Part Number | L8SK3ASHH41B |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Metal | Cast Iron |
| Model Name | Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Di |
| Model Number | Miniature Skillet |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Frying, Sautéing, Griddling, Slow Cooking |
| Special Features | Induction Stovetop Compatible |
| Special feature | Induction Stovetop Compatible |
| Specific Uses For Product | Searing, Sautéing, Baking, Broiling, Braising, Frying, Grilling |
| UPC | 075536301624 |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** Lodge
- **Capacity:** 190 Millilitres
- **Colour:** Black/Red Silicone
- **Material:** Cast Iron
- **Special feature:** Induction Stovetop Compatible

## Images

![Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B) - Image 1](https://m.media-amazon.com/images/I/5171PN2riwL.jpg)
![Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B) - Image 2](https://m.media-amazon.com/images/I/71kjKYi1dOL.jpg)
![Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B) - Image 3](https://m.media-amazon.com/images/I/51uq+K-ek1L.jpg)
![Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B) - Image 4](https://m.media-amazon.com/images/I/41FDVd677zL.jpg)
![Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B) - Image 5](https://m.media-amazon.com/images/I/71dwlCyCmzL.jpg)

## Questions & Answers

**Q: How do you store a pan coated wth oil?**
A: Short answer is "in a cool, dry, dark place"
long answer is " Only for a limited length of time due to the oil on the pan eventually going rancid. If you baked the oil on to the pan it wont go rancid, but fresh oil will go bad eventually when exposed to air and light. "

**Q: can the silicone handle go in the oven?**
A: I believe that it might melt because of the combined oven heat and heat eat the cast iron handle. 
The intended use of the silicone handle is the protect your hand from the heat emanating from the cast iron handle.
Anything you put in your oven will get hot, obviously. This includes rubber (silicone). Hope this helps.

**Q: Hello, I just wanted to confirm pans are "preseasoned" with all natural treatment using no chemicals, anybody know the ingredients used? TY**
A: Not sure of the exact ingredients used but I did buy this pan and seasoned it myself with some olive oil and putting it in the oven on 425 for about 45 minutes.....I will tell you that the food that I have made in this pan is unbelievable hope that helps

**Q: What is the cost to send 5 of this to Colombia? Latin America**
A: You probably have to contact the vendor to see what the shipping charges are. If not you could contact either Fed ex or United parcel service for their answers.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Cast Iron Skillet for Cooking Steak
*by B***R on 27 April 2026*

I bought the Lodge Cast Iron Skillet mainly for cooking steaks, and after using it twice, I’m really impressed. It heats evenly and retains heat extremely well, which gives the steak a beautiful crust and perfect sear. The steak looks much more restaurant-quality after cooking in this pan. The skillet feels very solid and durable, and it performs far better than regular non-stick pans when it comes to high-heat cooking. It’s easy to use, and the results are consistently excellent. If you enjoy cooking steaks at home, this pan is definitely worth buying.

### ⭐⭐⭐⭐⭐ Great quality pan
*by M***O on 9 February 2026*

Decided to ditch my Tafal pan for a Lodge Cast Iron Skillet and will say I was not disappointed From eggs moving about like non stick to then making a good seared steaks the versatility of these pans are endless even though at 1st the steak was sticking but that due to my lack of knowledge and being abit not very patient and waiting for it to unstick on its own so there is a learning curve to the at 1st especially if your new to these type of pans but once you get use to them & seasoned properly they are pretty much a natural non stick pan & rust resistant Only issue I have is the silicone handle not very good as slides about too much and think they good do better with the packaging Other then that this is a very good all round pan and if maintained properly will last a lifetime and great value looking to buy your 1st cast iron pan but on a budget

### ⭐⭐⭐⭐⭐ Solid pan
*by M***N on 22 February 2026*

A solid piece of kit. Have used it for steaks, fajitas and eggy bread. Cooked great without sticking, even the eggy bread. Washed up nicely and good to go again after a quick rub of oil.

## Frequently Bought Together

- Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 10.25-inch
- Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
- Caron & Doucet - Cast Iron Seasoning & Cleaning Oil | 100% Plant-Based & Food Grade! | Best for Seasoning, Restoring, Curing and Care (8oz)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-06-05*