Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B)

I bought the Lodge Cast Iron Skillet mainly for cooking steaks, and after using it twice, I’m really impressed. It heats evenly and retains heat extremely well, which gives the steak a beautiful crust and perfect sear. The steak looks much more restaurant-quality after cooking in this pan. The skillet feels very solid and durable, and it performs far better than regular non-stick pans when it comes to high-heat cooking. It’s easy to use, and the results are consistently excellent. If you enjoy cooking steaks at home, this pan is definitely worth buying.

Decided to ditch my Tafal pan for a Lodge Cast Iron Skillet and will say I was not disappointed From eggs moving about like non stick to then making a good seared steaks the versatility of these pans are endless even though at 1st the steak was sticking but that due to my lack of knowledge and being abit not very patient and waiting for it to unstick on its own so there is a learning curve to the at 1st especially if your new to these type of pans but once you get use to them & seasoned properly they are pretty much a natural non stick pan & rust resistant Only issue I have is the silicone handle not very good as slides about too much and think they good do better with the packaging Other then that this is a very good all round pan and if maintained properly will last a lifetime and great value looking to buy your 1st cast iron pan but on a budget

A solid piece of kit. Have used it for steaks, fajitas and eggy bread. Cooked great without sticking, even the eggy bread. Washed up nicely and good to go again after a quick rub of oil.

I’ve had this skillet a for a week and have used it every day so far. I’m impressed with the quality and expect it to last generations if I maintain the seasoning. It comes pre-seasoned but a hot water and soap wash followed by re-seasoning with vegetable oil is essential before cooking, and a little oil before cooking helps with the seasoning in these early days. First attempt was a rump steak and stir-fry veg. I found the cooking surface heat very even with minimal sticking, and a good char on the medium-rare steak. Easily removed any stuck-on food with a flat blade wooden spatula and cleaned the surface with a nylon brush and paper towel with a little vegetable oil. I would give it a few days use before attempting fried eggs as the non-stick surface improves over time. Not had to wash my pan yet. So long as you can scrape off any stuck-on food and clean with an oily paper towel it will get better over time. This morning I fried a couple of eggs with a little butter and got perfect results. My only gripe is the silicon sleeve for the handle. Far too large to grip the much smaller handle and I found it impossible to use with this heavy pan as the seasoned surface on the handle is slippery with the silicon and prevents any reasonable grip. I use an oven glove instead.

If you have nonstick pans throw them away and get one of these, they may be heavy as they are cast iron but 99.99999% of the time nothing ever sticks just remember to keep it well seasoned, also as a bonus it comes with a silicone handle so you don’t get burnt, Recommend this brand 100%

Love the pan. I do not need to bother to buy another pan again and again. This pan is no coating and long lasting. Keep the food warm.

Excellent pan. perfect size .Great quality. We use it a lot. We use it for all types of frying and making pesto etc. Finish is great and it’s easy to clean . To re seal the pan we just wipe it with vegetable oil and heat it on the gas for about thirty seconds then leave to cool and put away We dont bother using the silicone handle but oven gloves instead which we find easier. Being cast iron of course the pan is heavy but thats also its big advantage as it doesn't move around when stirring and stores up heat and transmits this heat well into food

I had become increasingly disillusioned with the world of frying pans. Non-stick pans don't stay non-stick for long, and it was getting hard not to worry that me and my family were eating a little of that smooth, shiny and rather toxic coating each day along with our breakfast. The non-toxic ceramic alternatives promised much but were expensive and didn't really deliver. I love enamelled pans but they are a pain to clean after frying. Enter the cast-iron pan. My new true love. You WILL NOT BELIEVE how absolutely excellent and genuinely non-stick they are. I am converted. Husband is converted. And the children had better be converted too, because they will be inheriting them in good-as-new condition. The one drawback with these pans is that they are rather heavy. If you enjoy flipping pancakes one-handed and are not particularly muscular in the wrists, you might be frustrated by their weight. But if (like me) you have an induction cooker, the weight is an advantage, as they don't slide around the hob like lightweight pans do. Why on earth does absolutely everybody not use cast-iron pans? I imagine capitalism has something to do with it. Political speculation aside: buy one of these and you absolutely won't regret it.

It works so well. The food is defenetly more tasty after using the pan. The only advise do not clean it with a dish gel, just put water and boil it and after that use a paper towel to make it dry.

A bit heavy but super for cooking.

Es la segunda sartén Lodge de hierro fundido que compro en Amazon. La primera, L8SKL (con 2x mangos cortos) me resultó insuperable para hornear, pero necesitaba otra sartén del mismo diámetro para usarla como tapa, permitiendo así al pan crecer (estirarse) con el vapor. Para poder fácilmente manejar tal tapa es imprescindible un mango largo. La L8SK3 actual con el mango alargado sirve, ya que su diámetro (10.25”) y forma coinciden a perfección con L8SKL. La altura dentro de estas 2x sartenes solo es 1,4cm más baja que en el Lodge Combo Cooker, pero me resultan mucho más prácticas que el último. Antiadherencia. La antiadherencia de Hierro Fundido es superior al Acero Inoxidable y casi idéntica al Acero al Carbono. La sartén actual viene pre-curada de fábrica y su antiadherencia incluida es suficiente para empezar el uso, pero hay que mantenerla con cuidados especiales ya que es variable (depende de muchos factores). Para freír aquí, es imprescindible el aceite y la Espátula Metálica fina (de pescados) para poder separar cómodamente lo que se podría pegar antes del sellado. Lodge L8SK3 VS Lodge L8SKL. Los fondos en ambas sartenes ofrecen el mismo grosor de 5mm. Los laterales en L8SK3 tienen grosor de 3mm mientras en L8SKL de 5mm. En L8SK3 el borde sobresale en parte superior de exterior de la sartén pareciendo más grueso, pero realmente se queda en 3mm. En L8SKL el borde no sobresale y ofrece tal como se ve desde arriba – los 5mm. Por esta razón, la L8SKL es un poco más pesada, aunque no dispone del mango alargado, pero sus 2x mangos cortos son más corpulentos que el mini mango corto de la L8SK3. Para freír, la uniformidad de calor en ambas sartenes es la misma. Para hornear, la L8SKL es más conveniente. Conclusión. Las sartenes de hierro fundido son muy útiles para freír. Para hornear Tartaletas, Quiches o Panes de masa madre – son simplemente insuperables. A mí me encantaron por su versatilidad, antiadherencia admisible y soporte de altas temperaturas. No uso el jabón para lavarlas y las seco calentando sobre estufa, aplicando el acto seguido una capa de aceite.

ordered this for a friend, it's perfect lodge quality but the hot handle holder was lost during pickup of the package from aramex (the box looked like it took a beating) I don't know who's fault it is but customer support was kind enough to reimburse the lost item and more. Thank you

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