Solo Stove Pi Prime Propane Pizza Oven | Portable Outdoor Gas Pizza Oven | Cordierite Pizza Stone, Demi-Dome Heating, 13" Wide Opening, 304 Stainless Steel, Heats to 950°F, Cooks Pizza in 90 Seconds

I spent quite a bit of time reading reviews and watching YouTube videos on the various pizza ovens available for sale, including propane, wood, and electric. I finally settled on the Solo Pi Prime oven because of the fuel source (propane), simplicity of operation, and performance. Setup was incredibly simple, consisting of unboxing, placing the cooking stones, and connecting the propane cylinder. Then, after a one hour initial burn-in to remove any manufacturing dust, I started making pizzas. I highly recommend a digital thermometer to measure inside stone temps (mine was $13 from Amazon). After a 30 minute preheat on high the middle of the stone was 875 degrees! I turned the temp knob down to medium and tossed in the first pizza. It was ready in under two minutes, rotating every 30 seconds or so. The results were exactly what I was hoping for as the pictures attest to. Highly recommend this for anyone wanting a lower cost, portable, and highly effective outdoor pizza oven.

Love this oven. 800 degrees on the deck. Perfect for a 12 inch pizza.

We've had this pizza oven for about a week and have used it three different nights and made a dozen pizzas. We've learned to let it heat on high for 15-20 minutes, then turn it down just below the two red ticks on the heat range. In this setting, pizzas cook in around two minutes or so. Turning the pizza about a quarter turn every 30 seconds is necessary. Once the pizza is done and removed, we turn the oven back to high until the next pizza goes in, then back just below the two red tick marks. This method seems to keep the stone hot enough to cook the crust well without burning the toppings too quickly. Making the pizzas on a well-dusted wooden peel keeps them from sticking when sliding into the oven. A smaller 8" turning peel helps a lot with rotating the pizza, and a 12" metal peel makes pizza removal from the oven quick and easy. To sum it up, we love this pizza oven.

Make sure you let it warm up for about 30 minutes to adequately heat up the bricks before you start cooking. Makes the best pizza ever!

First thought it made bigger than 12 inch pizzas, no biggie. Like other pizza ovens I've had I always get the metal screens, no worries about sticking. Grease the screen up with a high heat oil. You will have to rotate the pizza while it's cooking to get an even cook. I'll attach a photo of the first pizza I made. Great oven so far. Make sure you find a dough recipe that is for high heat pizza ovens. Prep the dough in advance. This isn't for some store bought box dough or premade dough. That stuff is made for oven type heat not pizza oven heat. IMPORTANT NOTE: LET THE STONE BOTTOM HEAT UP BEFORE YOU USE IT. The bottom crust won't crisp on the first few pies if you don't do that.

When we bought this, I was dubious about whether it would produce a pizza that tasted close to wood fired. We think it definitely does. If you haven't tried a home pizza oven like this, it may take a few trys to get it right. We burned more than one, lol. It bakes so fast that you have to babysit it and turn it often to prevent it from over charring. We love hosting make your own pizza night with friends. It's a conversation starter and It's fun to let people prepare and bake their own personal pizza. Be sure to invest in at least 2 pizza peels that are somewhat smaller than inside your oven.

We've had this for a couple of months and have used this twice a week or so. I am not a pizza expert. I buy fresh dough from Aldi's and shape it out. I turn on the gas, fire up the oven and by the time I have the pizza ready, the oven is at 700+ degrees in the center of the stone (I use an infrared thermometer to check - it heats up faster than my convection oven) I pop the pizza in, let it set for 30 seconds, rotate it every 15 seconds or so and BOOM in 2 or 3 minutes we have a beautiful, melty, bubbly, hot pizza. Couldnt be easier or faster. I'll never go back to frozen pizza again!

Great pizza oven. very easy to use. Would not recommend putting a mat on top of it as suggested because it gets super hot on top.

Fácil de manipular llegó bien las piedras se encuentran en la parte de abajo, necesita una adaptación de gas de americano a mexicano. Calienta súper bien en intensidad media se cocinan bien las pizzas al 100% de queman supongo eso es para climas fríos.

Well, for the price this was the best purchase decision of the 2026 summer! 90 second to turn an artisanal pizza around, and with three sons, this is the ticket to feeding them quickly and healthily. Soli Stove makes a great product.

producto calidad precio

Love LOVE LOVE this pizza oven!!!! Super easy to use!!! So happy! Less expensive than the usual brand name and works just as well! Bought temp gun as well on Amazon.

Buen producto, y de buena calidad pero llego llego abollado, , lo checare ver si no afecto el horno Contento con el horno en si, pero que mal que haya llegado asi, me gustaría un reembolso parcial de la compra