Bamboo Cutting Board for Kitchen, 18" Large Wood Charcuterie Cheese Board, Wooden Chopping Block with Side Handles and Juice Grooves

This is a great cutting board. I do a lot of vegetable prep for personal meals & it's large enough for me to comfortably handle lots of veggies at once. It's also heavy enough to stay put while I work, so it doesn't shift around as I'm chopping. It's also beautiful, especially when oiled. Things to know: It can't go in the dishwasher - it will come apart because of the heat. You have to keep it sanded & oiled (I use avocado oil) to keep it looking good & remove/prevent food stains. All good quality cutting boards have the same requirement. If you take good care of this cutting board, it will serve you very well for years to come.

Very strong and great quality. Easy to clean. Value for money.

Really nice large cutting board. Covers half of oven top. Attractive wood

Beautiful cutting board. Purchased 18 x 24 board & received it 7/29/25. My husband oiled it twice before I used it with Howard Cutting board oil. It’s food grade mineral oil. I just started using the board today and noticed a hair line crack which is half the length of the board. We both looked at it and we’ve decided to keep it since we are extremely careful with our wood cutting boards and figured we’d give it a shot. The board is nice so here goes. I’ll follow-up if necessary. This may have happened in shipping, not sure?

This is extremely high quality and very easy to clean. You just set it on top of your stove burners (when they are not in use) and you have an extra work surface. It really elevates the look of your kitchen. If you have an older stovetop, I would highly recommend!

This is a very durable cutting board that holds up well to repeated cutting with sharp knives. I find that it is easy to clean and dries very fast compared to wood which is very important to keeping the surface hygienic. I like the bamboo more than I thought I would when compared to wood and it is much more affordable as well.

Bamboo cutting board. I purchased two of these. Mainly to use as kind of a trivet under my warming pads. They work perfectly too. I put little stick on feet on them to raise them off the counter/table surface just a bit and the area under the board stays a safe temp even when using the highest warming temp on the pad. They are heavy. I love that they are bamboo, which is renewable and NOT plastic. Just a really, really good choice. Would they work as a cutting board, sure! Also a great extra extra large charcuterie board. Since I am using as a trivet, I have only had to wipe them off. I will note that I am going to make a separate purchase for some type of "foot" to give a little bit of air underneath the board. Even though they are thick - the heat can still transfer. I a little breathing room will be perfect. So, overall, I am very happy with my purchase. I would be able to recommend these boards to use as I have for sure. Having said all of this, I never hesitate to update my reviews should new info seem useful. All of my reviews reflect my honest, personal experience with the reviewed item - your experience may be different. I am not influenced by any outside source. I receive/accept NO free products or discounts that are not available to all shoppers- ever. I am a verified purchaser - not a compensated reviewer. I have been doing honest, trustworthy reviews for well over 25 years with Amazon - posting thousands and thousands of reviews - which have been viewed over 8.2 million times to date. I am NOT a fake reviewer. BOTTOM LINE: I pay for ALL my stuff, just like you do - with hard earned dollars!

This is my second cutting board like this, the first was bought in January 2024. I love it. It’s just the right size, but a week ago a family member accidentally left it sitting in water in the sink and it split the bottom off the top and warped out. I’m going to try to re-soak it in hot water and then set it on a flat surface with a cinderblock on top of it because it still usable on the top, but we shall see. Anyway, I bought a second one and just noticed as I was putting a light coat of mineral oil on it that it has a crack running through the top of it. Since I’ve already unboxed it and oiled it, I don’t feel right returning it, but I am upset at the quality considering the other one has withstood heavy use for over two years. I really want to give this four stars, but I can’t considering the quality of the one I got.

This cane like 8 hours after ordering. Well made. Smells amazing. Bamboo And big. Not ridiculously thick but a decent Thickness. Truly love this cutting board. Just washed it, dried it. Put mineral oil on it. Now to use it. All the plastic is gone. Wooooo

It’s a cutting board. It has 2 sides. I’ve actually used them “serving” side for cheese, pate and crackers. No issues. Cleans well, no leftover odours.

This is a great cutting board. After lots of research and agonizing over which is the best kind of cutting board to get, I decided upon bamboo for the following reasons: 1) affordability 2) eco-friendly - bamboo is an easily renewable resource and breaks down more easily than other materials, so even if I have to replace this one after a few years, I can have peace of mind knowing this 3) I don't have super fancy knives and I don't slam them into my board so I'm not at all worried about the hardness of the bamboo damaging my blades I got some food grade mineral oil to take care of this board and it's been serving me great for the past few months. I did not need to sand anything upon arrival, and it's in great shape. Would reccomend!

👍

Good board. My favourite