---
product_id: 54796680
title: "YO-MIX 300 LYO 10 DCU YOGURT CULTURE"
brand: "yomix"
price: "2343CFA"
currency: XOF
in_stock: false
url: https://www.desertcart.sn/products/54796680-yo-mix-300-lyo-10-dcu-yogurt-culture
store_origin: SN
region: Senegal
---

# Rapid acidification to pH 4.5-4.6 Direct inoculation of cheese milk Freeze-dried, non-milk based culture YO-MIX 300 LYO 10 DCU YOGURT CULTURE

**Brand:** yomix
**Price:** 2343CFA
**Availability:** ❌ Out of Stock

## Summary

> ⚡ Elevate your dairy game with precision-cultured perfection!

## Quick Answers

- **What is this?** YO-MIX 300 LYO 10 DCU YOGURT CULTURE by yomix
- **How much does it cost?** 2343CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/54796680-yo-mix-300-lyo-10-dcu-yogurt-culture)

## Best For

- yomix enthusiasts

## Why This Product

- Trusted yomix brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean:** Freeze-dried culture made without milk base for purity and stability.
- • **Trusted Blend:** Contains premium Streptococcus thermophilus & Lactobacillus bulgaricus strains.
- • **Scalable & Reliable:** Ideal for professional dairy producers seeking reproducible results every batch.
- • **Precision pH Control:** Achieve consistent yogurt acidity with rapid, controllable acidification.
- • **Effortless Integration:** Directly inoculate cheese milk for streamlined production.

## Overview

The YO-MIX 300 LYO 10 DCU is a premium freeze-dried mixed yogurt culture from Danisco, designed for rapid and controllable acidification to pH 4.5-4.6. It enables direct inoculation of cheese milk, contains high-quality Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus strains, and is produced without a milk base, ensuring purity and consistent performance for professional dairy applications.

## Description

Yoghurt Culture | Yo-Mix 300 | 10 DCU The Yo-Mix 300 10 DCU from Danisco is a mixed yogurt culture. Rapid acidification to a pH of 4.6 to 4.5. Lower pH values ​​are reached more slowly, so that the acidification is easily controllable and reproducible. Type : Yogurt mixed culture, freeze-dried name : Danisco Yo-mix Yogut cutures 300 LYO, Yo-mix 300, Yo-Mix300, yomix 300, yomix300 amount : 10 DCU application : Direct inoculation of the cheese milk composition : (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricuss) Additional information : This culture is not made on milk basis.

## Features

- Yoghurt Culture | Yo-Mix 300 | 10 DCU
- Rapid acidification to a pH of 4.6 to 4.5
- Direct inoculation of the cheese milk
- This culture is not made on milk basis.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | YOMIX |
| Manufacturer | Danisco |

## Images

![YO-MIX 300 LYO 10 DCU YOGURT CULTURE - Image 1](https://m.media-amazon.com/images/I/818WB2Ej-SL.jpg)
![YO-MIX 300 LYO 10 DCU YOGURT CULTURE - Image 2](https://m.media-amazon.com/images/I/81m2ERsmmlL.jpg)
![YO-MIX 300 LYO 10 DCU YOGURT CULTURE - Image 3](https://m.media-amazon.com/images/I/419X4BhbxmL.jpg)
![YO-MIX 300 LYO 10 DCU YOGURT CULTURE - Image 4](https://m.media-amazon.com/images/I/91kK9nWCpgL.jpg)

## Frequently Bought Together

- YOMIX 300 LYO 10 DCU YOGURT CULTURE
- MA 4001 Mesophilic and Thermophilic Blend Cheese Culture
- Liquid Calcium Chloride 100ml for Cheese Making - CaCl2 | Rennet | Lipase | Cheese Culture | Cheese Making | Cheese Kit

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**Shop now:** [https://www.desertcart.sn/products/54796680-yo-mix-300-lyo-10-dcu-yogurt-culture](https://www.desertcart.sn/products/54796680-yo-mix-300-lyo-10-dcu-yogurt-culture)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-21*