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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts [FERRANDI Paris] on desertcart.com. *FREE* shipping on qualifying offers. French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts











| Best Sellers Rank | #55,008 in Books ( See Top 100 in Books ) #34 in Pastry Baking (Books) #113 in Bread Baking (Books) #1,208 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (195) |
| Dimensions | 8.53 x 1.07 x 11.25 inches |
| ISBN-10 | 2080433334 |
| ISBN-13 | 978-2080433336 |
| Item Weight | 3.44 pounds |
| Language | English |
| Print length | 304 pages |
| Publication date | February 6, 2024 |
| Publisher | Flammarion |
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