Napoleon 10-Inch Personal Sized Pizza/Baking Stone Set (70000)

These baking stones are very versatile and work quite well. I found that making thin pizza dough works best for me. I lightly coat the top side of the stone in olive oil to prevent any possible sticking and to get a crisper pizza. They work really well on my propane BBQ and it distributes the heat evenly to make really good personal pizzas. I also tried using a wood smoker box that infused a great flavor into the pizza. The pizza comes out like gourmet wood fired pizza and costs next to nothing. I like to make my pizza’s with sliced plum tomatoes, freshly sliced mozzarella, spices and other typical toppings. I also tried making pizza on my gas stove top which worked out quite well. These stones can also be used on an electric or gas stove top with decent results.

These are perfect for personal pizzas, but what I use them most for is as heat deflectors. They are the perfect size and weight for what I needed, and I have used them for several months with no issues.

They work okay. They are very thin compared to other ceramic plates, but they do the job. I'm using one as a heat deflector for my Kamado joe jr and for that purpose it seems to be holding up fine. Took it up past 700F the other day and still works fine.

They work very well for pizza.

Bought for usage in a toaster oven. Its big enough to heat up a slice at a time. Its kind of thin, hopefully it will last awhile.

Awful right out of the box. Unlike my Pampered Chef stones, this stone is not unstick right out of the box. I tried to “season” them on my own as someone suggested to slather it in oil and bake in the oven on a very high heat. That didn’t work so I gave up and put it in the cupboard. After a few months, after hunting for other products and not finding anything available in my area, I pulled them out the cupboard and tried to “season” them again. I read that someone else “seasoned” their stone with a pound of bacon. I covered my stone with probably a half pound a bacon, I just put the slices of bacon all over the stone, put it in the oven on a really high heat with a pan one rack down to catch any bacon grease. That pan was unnecessary because zero grease dripped off the stone, the grease was completely absorbed by the stone. So I decided to do the process again, this time I used a combination between the bacon and some breakfast sausage. Mind you these are all the toppings I was going to put on my pizza. This time a little bit of grease actually dropped off of the stones. So now it was time to make a pizza to see if my “seasoning” efforts had worked. It worked! The pizza just slides right off the stone. Also my homemade bread also slides right off the stone. So now I give these stones five stars. So I averaged that out to three. If they had just put a note in the description that these stones needed to be seasoned and a suggested way to season them I wouldn’t have had all these problems and would’ve given it five stars.

Pizza is so much better on a pizza stone and on the grill, too! Further, these can be used to cook anything that doesn't do great on the grill - fish, veggies, bread, etc. These also work in the kitchen oven. Actually, I put one in my grill and one in my oven.

Have used a large stone for about 30 years and love it. But find ourselves using the convection toaster oven more frequently. I bought the set of 2 as one will go in our motor home to use in the convection microwave, and maybe even use on the Weber Q or the Green Mountain pellet grill as my larger stone fits in neither. We find ourselves using it for all kinds of things now - heating up rolls or French bread. Used it to heat up a piece of quiche. Keeps stuff from burning and give a nice finish. I'm hoping that it will be like my old one and turn dark and shiny-smooth with years of use. I put 3 stars for "easy to clean" as, well, we don't really "clean" it, as in washing, but just wipe it off. It's not glazed, so don't expect to clean it like a plate. As I said before; I'm hoping it will cure in like a cast iron skillet.

Super

pues son de tamaño individual pero se requiere de más accesorios, como un molde para calcular bien el tamaño... pero al final conviene más un tamaño grande para aprovechar mejor el horno y cuando se quiere hacer para más personas

Good enough. But I sense something is not upto the mark.

Gage de qualité d’une bonne marque, article conforme

Bin total begeistert. Die Pizzen sind sehr schnell fertig und schmecken super