Krill Arctic Foods Antarctic Krill Meat - 2-Pack of Deluxe Krill Meat from Antarctic Waters! - Nutrient Rich, Delightful Canned Wild Meat and Seafood! 3.7 Oz.

I started eating this twice a week. WOW. Eyesight clearer. Brain sharper in a few weeks. Amazing food. I will turn into a WHALE. I make this pouch of scrambled eggs in a Japanese TAMAGO plan with some ghee, and put a can of KRILL in the center, fold over, and its comes out like a KNISH. Delicious. Sometimes I make a quick KRILL salad with Lemon and Mayo in a bowl. You may add it to a Spanish Paella, which I make with Cauliflower Rice adding squid and ink, mussels, clams, octopus, shrimp, and scallops. KRILL is like eating crab meat.

Yes, a little pricey, but well worth the occasional splurge. Just spoon tiny portions on toasted baguette slices and/or simple crackers: truly delicious (not to mention you may well be spiritually communing with our cetacean brethren of the Arctic). : )

I never taste before feel like your eating health

Interesting to try. I figured if it's good enough for baleen whales, it's good enough for me. Only flaw is a bitterness. Perhaps this is normal. Tastes like the bitterness from use of polyphosphate however. The Louisiana company that makes polyphosphate has been convincing shrimp and other seafood makers to use it for what's variously said to be 'color', 'water retention', etc. All it does is add bitterness to, for instance, sweet Gulf shrimp. If it says polyphosphate in the ingredients, don't buy it.

Drain the liquid and put it on toast with avocado spread or mustard. The best part is that you can see the little eyes. Tastes like shrimp.

If you've ever had those canned mini-shrimp, this is basically that, but smaller. If you've had regular shrimp, these are like tiny, mild, soft shrimp in a brine. They aren't much on their own, I would suggest adding them to crackers or another sort of dish. Very light and not filling, that's not what they are for. I don't know, I guess I wouldn't order them again. They were neat to try, for the novelty of it, but I'm not sure what I'd use them for besides.

A+++++++++++

Fantastic, crisp flavor. *chef's kiss*