Walkerswood Jamaican Jerk Marinade 17Oz Bottles 2/Pack

Nice heat and enjoyed this on my chicken

Authentic Jamaican jerk

Walker's Wood Jamaican Jerk Marinade Seasoning Sauce is a flavorful journey to the heart of the Caribbean, and let me tell you, it brings the heat! This sauce packs a punch, delivering that authentic Jamaican jerk spice that sets taste buds ablaze. The spiciness is just right, providing a tantalizing kick without overwhelming the palate. What I love most is its ease of use – a simple way to infuse your dishes with that unmistakable jerk flavor. Whether you're grilling, baking, or pan-cooking, just slather it on your choice of protein, and you're in for a treat. The consistency is perfect for marinating, ensuring the flavors seep deep into the meat for a truly robust taste. Now, let's talk about charcoal. Trust me, the flavor game changes when you throw some charcoal into the mix. Whether on a grill or in a smoker, the smoky infusion complements the jerk seasoning beautifully, creating a symphony of flavors that takes your culinary experience to new heights. The marriage of the spicy kick and the smoky char is a match made in flavor heaven. In summary, Walker's Wood Jamaican Jerk Marinade Seasoning Sauce is a spicy sensation that's not only easy to use but truly shines when paired with the smokiness of charcoal. A must-have for anyone seeking an authentic taste of Jamaica in their dishes.

I have been served food marinated in this at a party, so even though this is a gift, I know it tastes great. I gave 4 stars only because when I opened the box, one bottle was wet and smelled of the jerk sauce, even though the bottle and seal are intact. It does not say refrigerate after opening, so I am hoping the peppers preserve it, and it's okay to use.

I discovered jerk chicken at Eva's Caribbean Kitchen in Laguna Beach and even today its difficult for me to order anything but Jerk Chicken, Steak, Pork, or Salmon whenever I go there. Through the years I've made my own jerk paste and marinated chicken and steak and it all turned out pretty well. When I accidentally stumbled on to this Jerk Marinade I was skeptical, however looking to achieve that unique jerk flavor without 2 hours of prep and 24 hours of marinade, I read the reviews and thought lets give this a go. I ordered the spicy and it is that for sure, but its delicious, a bit on the salty side, but not too bad. It makes getting a little jerk flavor quick & easy, the last batch of chicken I marinated I was running a bit low on marinade so I added a little apple cider vinegar & some spiced dark rum which also added to the flavor and mellowed out the bit from the Scotch bonnets. This is about as good as it gets when buying in a bottle!