---
product_id: 541637738
title: "Vesta Precision All-in-One Sous Vide Cooker, No Water, No Vacuum Seal Bags Needed; Marinate, Sous Vide & Sear, 700W Sous Vide Machine 3L Container, Built-in Food Probe & Wi-Fi App Control"
brand: "v vesta precision"
price: "559490CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "V Vesta Precision"
url: https://www.desertcart.sn/products/541637738-vesta-precision-all-in-one-sous-vide-cooker-no-water
store_origin: SN
region: Senegal
---

# Wi-Fi app remote control 700W powerful sear Precision temp & timer Vesta Precision All-in-One Sous Vide Cooker, No Water, No Vacuum Seal Bags Needed; Marinate, Sous Vide & Sear, 700W Sous Vide Machine 3L Container, Built-in Food Probe & Wi-Fi App Control

**Brand:** v vesta precision
**Price:** 559490CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with precision sous vide mastery!

## Quick Answers

- **What is this?** Vesta Precision All-in-One Sous Vide Cooker, No Water, No Vacuum Seal Bags Needed; Marinate, Sous Vide & Sear, 700W Sous Vide Machine 3L Container, Built-in Food Probe & Wi-Fi App Control by v vesta precision
- **How much does it cost?** 559490CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/541637738-vesta-precision-all-in-one-sous-vide-cooker-no-water)

## Best For

- v vesta precision enthusiasts

## Why This Product

- Trusted v vesta precision brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Spacious Design:** 3L container fits up to 6 steaks and is dishwasher safe for effortless cleanup.
- • **Eco-Friendly & Waste-Free:** No plastic bags or water baths—cook sustainably without sacrificing flavor or texture.
- • **Precision Perfect Every Time:** Built-in food probe syncs real-time core temperature to your phone for flawless doneness.
- • **Revolutionize Your Cooking Workflow:** Marinate, sous vide, and sear all in one sleek device—no water or vacuum bags needed.
- • **Remote Control, Ultimate Convenience:** Start, pause, and monitor cooking from anywhere with the intuitive Wi-Fi app.

## Overview

The Vesta Precision All-in-One Sous Vide Cooker is a 700W, 3L capacity smart cooker that combines marination, sous vide, and searing in a single device. Featuring a built-in food probe and Wi-Fi app control, it delivers precise temperature management (68-203°F for sous vide, 302-410°F for searing) without the need for water baths or vacuum bags. Designed for easy cleaning and eco-conscious cooking, it offers professional-grade results with remote monitoring and a spacious container that fits multiple servings. Perfect for millennial professionals seeking effortless gourmet meals with smart tech convenience.

## Description

desertcart.com: Vesta Precision All-in-One Sous Vide Cooker, No Water, No Vacuum Seal Bags Needed; Marinate, Sous Vide & Sear, 700W Sous Vide Machine 3L Container, Built-in Food Probe & Wi-Fi App Control : Home & Kitchen

Review: A Game Changer - This is no ordinary sous vide cooker. With this machine, the sous vide process is moved directly into a vacuum chamber. Sous vide cooking is vastly simplified. This is revolutionary, and it just works. I've had the machine for about 2 weeks and I’m hooked. No more water immersion bath, no bag, no vacuum, definitely hassle free. Oh there is vacuum, the machine does that for you, automatically - inside the tray/inner pot/chamber. I put food in the machine, mostly right out of the fridge. Touch a few buttons, I can then go out and walk my dog. With the phone app, I can remotely control the machine anywhere there are cell signals. I only need to monitor the temperature progress. The internal temperature probe doesn’t sound very exciting, but it helps get the job done. It allows real-time monitoring of the internal temperature of the food, which is not possible on traditional sous vide. The results have been good, perfect doneness everytime. Meats are juicy and tender, salmon is moist, tender and flaky; shrimp and lobster (yes, lobster in shell, why not?) are tender, slightly springy and succulent. Ribeye and seafood dinner? No problem, I have done it too. Put them both in at the same time, set the lower temperature one first. Take that out when it’s done, then continue on with the other one. You can do the same if Donny came for dinner, and he prefers his well-done instead of bloody red. I was skeptical about the heating at first. But, not to worry. The heating seems even, however it’s done. I have tried 4 NY strips at the same time, 1 1/4 inch cut, double stacked, perfect doneness all around, no problem there. And the same goes for 6 salmon steaks. I swear I’ve read somewhere that the machine is better in retaining moisture of the food, that is, compared to the traditional sous vide. I don’t have a way to test this scientifically, but I can confirm the foods came out of it are always deliciously tasty and juicy. For the last few years, I only cooked sous vide in the weekends. Now it's sous vide for dinner every day. There's no going back. If you are new to sous vide cooking, you may or may not realize that sous vide cooking is not limited to steak. Most if not all, are just better at certain temperatures, usually at the lower than boiling point. Think, “overcooked/under-cooked” in terms of internal food center temperature. As it turns out, once you get a hang of it, the possibility is endless. To help get started, there are 20 recipes in the mobile app, which is specifically developed for the device. Most of them can be done in less than an hour. In Neovide Mode on this machine, where you set a target internal food temperature. When the preset temperature is reached, the machine goes into “keep warm” mode and the display shows “Hold” and time. The vacuum is retained at this point by the way, it won’t release the air until you pressed the “Start/Stop” button on the machine, or the “Finish” and “confirm” on the mobile app. I’m not sure “keep warm” is the right term in this mode. The temperature can drop a couple of degrees (f), but it seems to me that the machine is still working hard to maintain the food's preset internal temperature, which is how it should be at all time. Depending on what you are cooking, the preset temperature can be reached before the required pasteurization time. I leave it on “hold”, or change to manual mode and let it continue. If you change mode, air is released, the machine then vacuums again and restarts in the other mode. I don’t know whichever way is better, but I do make sure it passed the recommended pasteurization time. With sous vide in general, as in all forms of cooking, food safety is very important. It should be emphasized here again. It’s a good thing as it forces me to source my food wisely. That is stored, handled and prepared properly at all times, and I make sure pasteurization is achieved before serving. The machine can do searing, which is nice. I have not gotten to it yet. In this regard, my cast iron is doing a fine job. On the other hand, I like how I can preheat the cast iron before the foods are taken out of the machine. The machine is sturdy and sleek looking, good material, very well built. Again, the machine requires no bag. With the money I save from it, I expect to make it back in no time. Sous vide grade vacuum bags are expensive these days. Furthermore, I understand good quality vacuum bags are capable of handling the intense sous vide cooking. However, questions remain in the back of my head when cooking tougher cuts for extended periods. Now, no bag, no plastic. The volume is a little limited perhaps, if you have a big family. In my case, I rarely need to make more anyway. “Sous vide”, is a French term for “under vacuum”. Here, under vacuum and precise low temperature control is the name of the game. This machine has done it and done it well. As far as I can tell, it is the one and only machine today. But if you are looking for a slow cooker, or an oven for that matter, I’m sure there are better options elsewhere.
Review: Takes at least 1.5 hours to cook - Compact, counter friendly, sleek (looks great). Works beautifully! Easy clean up. Downside: takes a long time (can't rush), thick meat takes longer to reach ideal temperature. Should come with a meat thermometer so you know the temperature you would like your meat cooked ex: rare, medium, well done. My husband loves it! Also, desertcart ruined this Christmas gift as it was not packaged in a nondescript box. Delivered timely though.

## Features

- 【Revolutionary All-in-One Sous Vide Cooker】 Experience the entire gourmet workflow in all in one sous vide cooker machine: infuse flavor through marination, cook with precision via gentle sous vide, and lock in perfection with a high-heat sear
- 【No Water or Bags needed】Our waterless, bagless design is ideal for preserving the natural shape, texture, and unadulterated flavor of delicate foods. It's the clean, waste-free way to achieve perfect results with steak, duck breast, fish, and more
- 【Precision Cooking Temperature Perfected】 The built-in probe syncs core temp straight to your app or panel—no guesswork. Achieve perfect doneness every time with precise temperature control (68-203°F for sous vide; 302-410°F for searing) and flexible timers for total culinary control. Our efficient sear function creates a restaurant-quality crust in under 30 seconds, locking in juices after perfect sous vide cooking
- 【Smart Remote Control & Monitoring】 Via free Wi-Fi and the companion app, you can start, pause, adjust programs, and monitor progress from any room or even on your way home. Access a vast library of smart recipes within the app for endless culinary inspiration at your fingertips. Use the built-in food probe for real-time internal temperature alerts to never overcook again
- 【Easy-Clean, High-Capacity Design】 The spacious 3L tray fits about 6 sirloin steaks and is fully removable for easy cleaning in the sink or dishwasher. The sous vide cooker container simply wipes clean, making post-cooking cleanup quick and effortless, letting you restore your kitchen to spotless condition in no time
- 【Designed and Supported in the USA】 Proudly designed and supported by the Vesta Precision in Seattle, our customer support team is always here to assist you with any questions or concerns. Choose our all-in-one sous vide cooker machine for reliable, trusted kitchen partner!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0C8JDRLMJ |
| Best Sellers Rank | #247,061 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #118 in Sous Vide Machines |
| Brand | V Vesta Precision |
| Capacity | 3 Liters |
| Color | black |
| Control Method | App, Push Button |
| Customer Reviews | 3.9 3.9 out of 5 stars (75) |
| Date First Available | June 19, 2023 |
| Item Weight | 17.9 pounds |
| Item model number | NSV100 |
| Material | Plastic |
| Product Dimensions | 18.4"D x 8.2"W x 10.4"H |
| Upper Temperature Rating | 410 Degrees Fahrenheit |
| Voltage | 120 Volts |
| Wattage | 700 watts |

## Product Details

- **Capacity:** 3 Liters
- **Item Weight:** 17.9 Pounds
- **Product Dimensions:** 18.4"D x 8.2"W x 10.4"H
- **Voltage:** 120 Volts
- **Wattage:** 700 watts

## Images

![Vesta Precision All-in-One Sous Vide Cooker, No Water, No Vacuum Seal Bags Needed; Marinate, Sous Vide & Sear, 700W Sous Vide Machine 3L Container, Built-in Food Probe & Wi-Fi App Control - Image 1](https://m.media-amazon.com/images/I/71p8wq0NUAL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Game Changer
*by J***. on September 4, 2023*

This is no ordinary sous vide cooker. With this machine, the sous vide process is moved directly into a vacuum chamber. Sous vide cooking is vastly simplified. This is revolutionary, and it just works. I've had the machine for about 2 weeks and I’m hooked. No more water immersion bath, no bag, no vacuum, definitely hassle free. Oh there is vacuum, the machine does that for you, automatically - inside the tray/inner pot/chamber. I put food in the machine, mostly right out of the fridge. Touch a few buttons, I can then go out and walk my dog. With the phone app, I can remotely control the machine anywhere there are cell signals. I only need to monitor the temperature progress. The internal temperature probe doesn’t sound very exciting, but it helps get the job done. It allows real-time monitoring of the internal temperature of the food, which is not possible on traditional sous vide. The results have been good, perfect doneness everytime. Meats are juicy and tender, salmon is moist, tender and flaky; shrimp and lobster (yes, lobster in shell, why not?) are tender, slightly springy and succulent. Ribeye and seafood dinner? No problem, I have done it too. Put them both in at the same time, set the lower temperature one first. Take that out when it’s done, then continue on with the other one. You can do the same if Donny came for dinner, and he prefers his well-done instead of bloody red. I was skeptical about the heating at first. But, not to worry. The heating seems even, however it’s done. I have tried 4 NY strips at the same time, 1 1/4 inch cut, double stacked, perfect doneness all around, no problem there. And the same goes for 6 salmon steaks. I swear I’ve read somewhere that the machine is better in retaining moisture of the food, that is, compared to the traditional sous vide. I don’t have a way to test this scientifically, but I can confirm the foods came out of it are always deliciously tasty and juicy. For the last few years, I only cooked sous vide in the weekends. Now it's sous vide for dinner every day. There's no going back. If you are new to sous vide cooking, you may or may not realize that sous vide cooking is not limited to steak. Most if not all, are just better at certain temperatures, usually at the lower than boiling point. Think, “overcooked/under-cooked” in terms of internal food center temperature. As it turns out, once you get a hang of it, the possibility is endless. To help get started, there are 20 recipes in the mobile app, which is specifically developed for the device. Most of them can be done in less than an hour. In Neovide Mode on this machine, where you set a target internal food temperature. When the preset temperature is reached, the machine goes into “keep warm” mode and the display shows “Hold” and time. The vacuum is retained at this point by the way, it won’t release the air until you pressed the “Start/Stop” button on the machine, or the “Finish” and “confirm” on the mobile app. I’m not sure “keep warm” is the right term in this mode. The temperature can drop a couple of degrees (f), but it seems to me that the machine is still working hard to maintain the food's preset internal temperature, which is how it should be at all time. Depending on what you are cooking, the preset temperature can be reached before the required pasteurization time. I leave it on “hold”, or change to manual mode and let it continue. If you change mode, air is released, the machine then vacuums again and restarts in the other mode. I don’t know whichever way is better, but I do make sure it passed the recommended pasteurization time. With sous vide in general, as in all forms of cooking, food safety is very important. It should be emphasized here again. It’s a good thing as it forces me to source my food wisely. That is stored, handled and prepared properly at all times, and I make sure pasteurization is achieved before serving. The machine can do searing, which is nice. I have not gotten to it yet. In this regard, my cast iron is doing a fine job. On the other hand, I like how I can preheat the cast iron before the foods are taken out of the machine. The machine is sturdy and sleek looking, good material, very well built. Again, the machine requires no bag. With the money I save from it, I expect to make it back in no time. Sous vide grade vacuum bags are expensive these days. Furthermore, I understand good quality vacuum bags are capable of handling the intense sous vide cooking. However, questions remain in the back of my head when cooking tougher cuts for extended periods. Now, no bag, no plastic. The volume is a little limited perhaps, if you have a big family. In my case, I rarely need to make more anyway. “Sous vide”, is a French term for “under vacuum”. Here, under vacuum and precise low temperature control is the name of the game. This machine has done it and done it well. As far as I can tell, it is the one and only machine today. But if you are looking for a slow cooker, or an oven for that matter, I’m sure there are better options elsewhere.

### ⭐⭐⭐⭐⭐ Takes at least 1.5 hours to cook
*by D***Y on December 4, 2025*

Compact, counter friendly, sleek (looks great). Works beautifully! Easy clean up. Downside: takes a long time (can't rush), thick meat takes longer to reach ideal temperature. Should come with a meat thermometer so you know the temperature you would like your meat cooked ex: rare, medium, well done. My husband loves it! Also, Amazon ruined this Christmas gift as it was not packaged in a nondescript box. Delivered timely though.

### ⭐ Simply doesn't work
*by G***H on October 20, 2023*

Displays error code E01 which means there's either not enough water, or there's too much water. Huh, which one is it?? Tried multiple water levels between Min and Max lines and nothing works. I tried a second unit (which I ordered for a family member) and that one did the same thing. Called customer support and the rep had absolutely zero product knowledge and couldn't help. They took a message and said someone from tech support would call me back, but no one did. Returned and going with a different brand

## Frequently Bought Together

- The Space Neovide Sous Vide Cooker, The Space NSV100 - Waterless, Bagless, with Built-in Probe, Preserved flavor, Shape and Texture
- Bonsenkitchen Vacuum Food Sealer Bags (20X30cm) 100 Bags, BPA Free, Commercial Grade Textured Food Vacuum Sealer Bag, Thick Embossed Bags for Food Storage and Sous Vide Cooking, VB3205
- SousVideTools | Sous Vide Container | Water Tank | Inkbird ISV-1000 Cooker Compatible | 11.6L

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-01-27*