Egg Whisk Egg Beater Stainless Surround helixSpring Coil Egg Frother, Milk and Egg- Kitchen Utensils for Blending,Magic Hand Held Sauce Stirrer Frother 10"…

Bought this for my husband years ago. We still have it, still very good condition. I love it and he loves it. Its durable , grip is nice, size is good , fits right in the hand. Stainless steel no gorges or scratches or pitting

Very impressed, commercial quality, much nicer than local stores carry.

Even the smaller of the two in this set is still a large whisk (about 2.5" across). Overall, I'm delighted. They seem well made and built to last. I have only two minor complaints: 1) I would like it if they were closer to a 45° angle than a 90°. I suspect these are about a 75° angle. I like to be able to stir with them, and it's a bit awkward with these. 2) the handles are weighted; I would prefer they were lighter. I'm thinking that if I had to stand a stir a gravy with these for 10 minutes or more, my arm might get tired. Other than those two things, I'm very happy with my purchase. I love this style of whisk--they're easy to clear (stainless steel), and the give me lump-free puddings, gravies, dressings.

Much larger than I expected. It’ll work well whisking gravy, in a larger bowl/pan. Too big for just whisking a few eggs.

This wisk is heavy duty and durable! It’s easy to clean and does a great job no matter what I’m making! Love the larger size.

This is quite a bit larger (spirals about 2” round) than I thought when ordering it to replace a small version (one that was max 1” in diameter), but while its too large for my initial purposes, it’s my favorite mixing tool for liquids and this one is sturdy and well made, so I kept it and I’m glad I did because it’s so handy. Easy to clean, sturdy and the round of small spiral encircling the whisk head stay where they should.

Makes great fluffy scrambled eggs puts a lot of air in there.

I didn’t know how much I needed this until I saw it in. Video and thought I would give it a try. It really is so much better than a traditional whisk or a fork even, for beating eggs and eggs with milk or cream for recipes.