---
product_id: 539814378
title: "Istanbul: Recipes from the Heart of Turkey"
price: "37553CFA"
currency: XOF
in_stock: true
reviews_count: 5
url: https://www.desertcart.sn/products/539814378-istanbul-recipes-from-the-heart-of-turkey
store_origin: SN
region: Senegal
---

# Authentic Istanbul recipes from Turkey's heart Published 2013 - timeless culinary inspiration Hardcover edition for durability Istanbul: Recipes from the Heart of Turkey

**Price:** 37553CFA
**Availability:** ✅ In Stock

## Summary

> 📖 Taste the soul of Istanbul—where every recipe is a journey!

## Quick Answers

- **What is this?** Istanbul: Recipes from the Heart of Turkey
- **How much does it cost?** 37553CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/539814378-istanbul-recipes-from-the-heart-of-turkey)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Highly Rated:** 4.6-star average from 49 reviews—trusted by food lovers and professionals alike.
- • **Visual Feast:** Gorgeous, high-quality photography that makes every page a coffee table conversation starter.
- • **Hardcover Elegance:** Durable, premium binding that elevates your cookbook collection and gift game.
- • **Inspiration Overload:** Perfect for creative cooks who want to craft authentic Turkish dishes or reinvent classics.
- • **Culinary Time Capsule:** Dive into Istanbul’s rich, multilayered food culture with recipes that tell a story.

## Overview

Istanbul: Recipes from the Heart of Turkey is a beautifully photographed hardcover cookbook published by Hardie Grant Books in 2013. It offers authentic, richly layered recipes inspired by Istanbul’s vibrant culinary heritage, earning a 4.6-star rating from 49 reviewers. Ideal for both inspiration and gifting, it brings the essence of Turkish cuisine to your kitchen.

## Description

The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory.' - Yotam Ottolenghi, author of Plenty and Jer

Review: Five Stars - AA wonderful book, beautiful pictures and great recipes.
Review: Such a beautiful cookbook with gorgeous images and recipes - Such a beautiful cookbook with gorgeous images and recipes. Note that I haven't actually made any of the recipes yet (I generally just buy cookbooks for inspiration and ideas to create my own dishes), but this one is full of beautiful things to make. A great coffee table or gift cookbook, too

## Features

- Hardie Grant Books
- Binding: hardcover
- Language: english
- Manufacturer: Hardie Grant Books (UK)
- Brand: Hardie Grant Books (UK)
- Publication date: 2013-07-08T00:00:01Z

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Customer Reviews | 4.6 out of 5 stars 49 Reviews |

## Images

![Istanbul: Recipes from the Heart of Turkey - Image 1](https://m.media-amazon.com/images/I/71JSK0qoyfL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Five Stars
*by Q***R on 30 June 2017*

AA wonderful book, beautiful pictures and great recipes.

### ⭐⭐⭐⭐⭐ Such a beautiful cookbook with gorgeous images and recipes
*by A***A on 11 January 2015*

Such a beautiful cookbook with gorgeous images and recipes. Note that I haven't actually made any of the recipes yet (I generally just buy cookbooks for inspiration and ideas to create my own dishes), but this one is full of beautiful things to make. A great coffee table or gift cookbook, too

### ⭐⭐⭐⭐⭐ If you love Middle Eastern cooking, buy this book
*by B***C on 12 September 2013*

It is a stunningly beautiful book. The photos make you want to cook all the dishes. The recipes were easy to follow and the end results were incredible. Every recipe I cooked was better than the previous one. Highly recommend this wonderful book. I want to cook every dish in it. Since holidaying in Jordan some years ago, I have been searching for a book that has manageable recipes but also replicates the spices and flavours of the Middle East. I absolutely loved the way the Jordanians served chicken with yogurt and flat bread. This book has shown me how to do achieve this with ease. My favourite recipe, so far, is the barbecued chicken with sumac. Incredible served hot and the accompanying salads were divine, fantastic cold with lettuce for lunch the next day. The recipes are easy to follow and the dishes are so beautifully photographed that I could eat them from the book. A big plus was that the ingredients were easily obtainable.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-17*