

🌾 Elevate your baking game with the ancient grain that’s rewriting wholegrain flour standards!
Matthews Cotswold Stoneground Wholegrain Spelt is a premium, traditionally milled flour sourced from ancient spelt grains cultivated for over 5,000 years. Delivered in a convenient 5-pack of 1.5kg bags, this flour offers a unique nutty and slightly sweet flavor profile, high dietary fiber content, and superior digestibility compared to standard wheat flours. Perfect for professional and home bakers seeking authentic, health-conscious, and versatile baking ingredients.










| ASIN | B01GPZ0PQW |
| ASIN | B01GPZ0PQW |
| Allergen Information | Contains: Spelt |
| Best Sellers Rank | 26,380 in Grocery ( See Top 100 in Grocery ) 284 in Flours & Meals |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Caffeine content | caffeine free |
| Country of origin | United Kingdom |
| Cuisine | Versatile |
| Customer Reviews | 4.8 4.8 out of 5 stars (149) |
| Customer reviews | 4.8 4.8 out of 5 stars (149) |
| Date First Available | 4 Jun. 2016 |
| Is discontinued by manufacturer | No |
| Manufacturer | FWP MATTHEWS LTD |
| Manufacturer | FWP MATTHEWS LTD |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Package Dimensions | 43 x 20.6 x 11.8 cm; 7.5 kg |
| Package Dimensions | 43 x 20.6 x 11.8 cm; 7.5 kg |
| Speciality | Organic |
| Storage Instructions | Store in a cool dark place. |
| Units | 7500.0 Grams |
| Weight | 7.5 Kilograms |
N**S
A very good rise
I make bread in a Panasonic. This makes fantastic bread on the 5 hour wholemeal cycle. A better rise than regular wholemeal flour.
C**A
Super wonderful flour
Very nice flour for healthy bread.Good quality
J**P
Spelt flour
It’s good flour and it’s good for you
F**N
Contains j100% of the grain, nothing else - nothing taken away or 'nasties' added.
I have a distrust of the number of additives in commercial bread, and this Mathews Spelt Flour contains nothing other than 100% Wholegrain flour; it satisfies my need to feed my family on clean, wholesome food. I have been using this flour for several years, so I feel well qualified to review it I use a bread-maker for all our bread; it tastes better than commercial bread, and I use stone-ground wholegrain spelt in preference to stone-ground wheat because we find it easier to digest. I use half Canadian White and half Mathews Stoneground Spelt, to which I add a little ground seeds or nuts. I also exchanged a little oat milk with some of the water. Your recipe will dictate the amount of sugar and salt to use. The resulting loaf is tasty, nutritious, easier to digest, and has a softish crust - well-suited to our over 80-year-old teeth. Buying in bulk saves money, and I find that five bags is a convenient number to store. I also keep my eyes open for special offers. Home-made bread, without strange additives, means that bread is an important part of a sandwich and not just a means of holding a filling. I can recommend this flour for both taste, texture, protein, and fibre; it is both wholesome and healthy.
S**Y
Tastes great
Easy to use up to 65% hydration and at 80/20 wheat to spelt.
A**N
Healthy
So much more healthy than regular plain flour
M**E
Good quality
I use this flour for baking and pancakes but haven't made bread with it yet but I'm going to so I'm pleased with the flour, recommend it. So much poor quality flour out there but this is the best I've found in years. 👍. Tastes good too.
K**R
Quality spelt
As always, this is a quality wholemeal spelt flour. Good nutty flavour and strong enough for bread making but fine enough to use as cake or pastry flour. Arrived promptly, welk packaged with a long shelf life.
Trustpilot
3 weeks ago
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