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Our stainless steel rolling pins can be chilled in the fridge or freezer prior to using. Cooling the rolling pin helps to prevent butter in the dough from separating and gives better dough release. Designed with a hollow core to not only prevent transfer of heat from hands, but also to make the rolling pin light enough to use without squashing the dough, so you can easily create the perfect thickness for biscuits, pastries, pie crusts and pizzas.
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