---
product_id: 5375483
title: "Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes [A Baking Book] Hardcover – September 9, 2014"
brand: "catherine ruehlesarah scheffel"
price: "43372CFA"
currency: XOF
in_stock: true
reviews_count: 11
url: https://www.desertcart.sn/products/5375483-let-us-all-eat-cake-gluten-free-recipes-for-everyones
store_origin: SN
region: Senegal
---

# Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes [A Baking Book] Hardcover – September 9, 2014

**Brand:** catherine ruehlesarah scheffel
**Price:** 43372CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes [A Baking Book] Hardcover – September 9, 2014 by catherine ruehlesarah scheffel
- **How much does it cost?** 43372CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/5375483-let-us-all-eat-cake-gluten-free-recipes-for-everyones)

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- catherine ruehlesarah scheffel enthusiasts

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## Description

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## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Fantastic Cookbook!
  

*by F***K on Reviewed in the United States 🇺🇸 on March 15, 2016*

This is a great resource for gluten free cakes and there are a good variety of cakes in this book from snack cakes to bundt cakes to layer cakes. Included in the book are lots of useful tidbits for decorating cakes, as well as a lot of recipes for fillings and frostings (although I do not use them because they are all American Buttercream recipes and I prefer making Italian Buttercream). The layout of the book leaves something to be desired... On a page for a cupcake recipe it lists the ingredients as other recipes and their page numbers, so if you want to make the cupcakes you will be flipping across 20 or so pages just to prepare the cake, filling, frosting, etc.Another reviewer mentioned that the cakes are dense and inedible... Dense, yes, inedible, hardly. The texture of the layer cakes is almost exactly like pound cake, but they are still very delicious. I must note that I do not use the flour blend that is in the cookbook; I use the GF Classical Blend by Authentic Foods and the cakes turn out lovely and very delicious. I baked the Triple Lemon Cake and brought it into work and it was gone in minutes and no one knew it was gluten free (I eat wheat and bake cakes with wheat flour and bring them into work every week). The only comment I got on the cake is that it is very dense, but still good. I was apprehensive when I baked the lemon cake because the cake layers barely rose in the oven, but they still turned out just fine.I baked the pink princess cake and to lighten it up I whipped the egg whites and folded them into the prepared batter before putting it into the oven. This helped the cakes rise a little more and they turned out to be a little fluffier. I am going to bake another layer cake from this book this weekend and I plan on whipping the egg whites and increasing the baking powder from 2 teaspoons to 3 3/4 teaspoons. I'll let you know what happens!The only thing I wish this book had more is pictures.... A picture of every cake is not necessary (it would be nice though!) but at the very least have a picture of the design cakes. There are five or six design cakes in the book and I only recall three of them having photos. Shame.Update: so I made the hummingbird cake over the weekend. I upped the xanthan gum to 1.5 tsp and increased the baking soda to 1.25 tsp and added 2.5 tsp baking powder. The cake rose much much more and was absolutely wonderful! I brought it to work today and it was gone in minutes. My advice if you want the cakes in this book to be a little fluffier, use 1.5 tsp xanthan gum per the usually called for 3 cups of flour and increase the leavener to 1.25 tsp per cup of flour.

### ⭐⭐⭐⭐⭐ 







  
  
    Amazing recipes, easy to follow
  

*by C***N on Reviewed in the United States 🇺🇸 on August 28, 2021*

I have baked several cakes from this cookbook, and have enjoyed each one. My family can't tell the cakes don't contain gluten or dairy, and my hubby would let me know. The chocolate cake is fabulous, and I just made German Chocolate cake this week...amazing! The espresso cake is to die for...its my favorite! I'm not a great cook, and the recipes are really easy for me to follow. I wasn't crazy about the texture of the white cake, but it could be my error since I only made it once...seemed a bit gummy.

### ⭐⭐⭐⭐⭐ 







  
  
    Never guess it's gluten free
  

*by C***R on Reviewed in the United States 🇺🇸 on October 15, 2018*

I've tried several of the recipes in this book - all have come out beautifully! Each cake has proven that baking with gluten-free ingredients allows the flavors to come through. The cakes also come out delicate, moist and simply impressive. As a professional baker I can see the need for measured ingredients (by grams ideally). I imagine one reason she did not include such weights is because flours vary by weight - even the same flours. Example - rice flour produced by one company can vary by ten or more grams per cup. I suggest you put together the blends in her book (she has two) - weigh the end result and then figure out how much a cup of her blend weights. Use that when following her recipes and things should turn out just fine.So far my fav is the Mocha Walnut Cake.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-16*