


🌿 Elevate Every Dish with the Freshness of Sri Lanka’s Finest Curry Leaves!
Carlos Jimenez Fresh Curry Leaves come in a convenient 3-pack totaling 200 grams of loose, aromatic leaves sourced from Sri Lanka. Perfect for vegetarian cooking, these premium leaves offer authentic flavor and long-lasting freshness, making them a must-have herb for any professional or home chef looking to add a vibrant, exotic touch to their dishes.
| ASIN | B00HJ65238 |
| ASIN | B00HJ65238 |
| Age Range Description | Adult |
| Brand Name | Carlos Jimenez |
| Coin Variety 1 | Curry leave |
| Container Type | Bag |
| Country of Origin | Sri Lanka |
| Country of origin | Sri Lanka |
| Customer Reviews | 4.1 4.1 out of 5 stars (1,333) |
| Customer reviews | 4.1 4.1 out of 5 stars (1,333) |
| Diet Type | Vegetarian |
| Is discontinued by manufacturer | No |
| Item Form | Leaves |
| Item Weight | 200 Grams |
| Number of Items | 1 |
| Number of Pieces | 3 |
| Produce Sold As Format | Loose |
| Product Dimensions | 8 x 8 x 6 cm; 200 g |
| Size | 3 Count (Pack of 1) |
| Specialty | suitable_for_vegetarians |
| Unit Count | 40 gram |
D**.
Fragrant and reasonably fresh
I ordered these (x2) late on a Monday evening. The delivery estimate was the following Friday - in fact they were dispatched on the Tuesday and arrived via Royal Mail 48 on Thursday. The leaves were in good condition and fragrant. I actually received only two bags rather than two lots of three, but as the amount per bag isn't specified that really doesn't matter. The total weight in the two bags was 66.6 grams yielding 43.6 grams of leaves. The two bags cost me £4.76, so £7.15 per 100 grams on leaves + stems or £10.92 per hundred grams on leaves alone. For comparison Sainsbury's (when they have them) charge £1.20 per 5 grams including stems, so £24 per 100 grams. However, there is another seller on Amazon (Medideals) who offers even better value - I have also reviewed their offering.
M**I
Fresh lovely curry leaves
Fresh Curry leaves, I put them in a glass airlock container with kitchen towel in between to keep moisture off. They last lot longer this way.
P**N
reliable source of curry leaves
An essential ingredient for South Indian cooking. I've bought from this source for many months, and the leaves are always fresh...in good condition, and at a very low price. I recommend this. My only criticism is that there are too many in the bag...hard to use it all before it fades, so I give some away to a friend.
M**C
Bay levels
It's good product and value for money.Will buy it again. Thank you
J**.
Not curry leaves - possibly common Privet!
Not curry leaves - don’t waste your time! Looks like and smells like common garden Privet! • Privet (Ligustrum) • Opposite leaf pairs (very noticeable) • Less glossy, more matte • No real smell when crushed • Common UK hedge plant (not edible) Curry leaves (Murraya koenigii) have a really distinctive look and smell.
M**I
Not satisfied
The curry leaves were not as fresh as in the picture and also quantity was very less.
T**N
Beautifully fresh!
As soon as the package arrived I knew instantly what it contained, even without opening it. The smell was that good! I've ordered curry leaves from this seller before and they were absolutely delicious so I had no hesitation ordering from them again. The order arrived about a week early and they were beautifully fresh. Like my last order, I put all three bags straight into the freezer as soon as they arrived and will just take what I need for each recipes. They keep for months like that. Buying from the supermarkets (if you can find a supermarket that sells them) is ridiculously expensive compared to the price of these. It's a win win on all accounts!
S**D
Lovely fresh Curry Leaves and great value for money
These are great value for money and smell wonderful when you open the packs. They add a really authentic taste to Sri Lankan and other Asian curries and side dishes. They’re best used when fresh, but as there are so many of them in the 3 packs we’ve found that they do keep in the fridge for a few days, or even up to a week, you can dry or freeze them too. Best tip is to make sure that they’re really dry as any moisture will spoil them if left. So pleased we found this supplier and love the fact that he gives advice too on recipes and how to use these wonderfully fragrant leaves. Thank You!
Trustpilot
1 month ago
3 days ago