Eden Organic Mugi Miso Paste, Live Culture, Barley and Soybeans, Light and Versatile, Made in Japan, 12.1oz (345g)

Delicious, great miso paste!! Love the barley combo with soy. Healthy choice!

Second time I’ve purchased this miso. I only use a teaspoon. The flavor really nice. Sometimes I drink it without anything else. Sometimes I poach a couple of eggs, then put them into the prepared bowl of miso for a light lunch. Just remember, use warm water.

Good quality product

I’ve been using Eden mugi (barley) miso daily as a soup for decades. Well made for health benefits and great taste There are other great brands as well but Amazon provides this at a good price. As a physician I recommend daily use of mugi miso soup Add a little Eden Wakame to it also available from Amazon. Live long and prosper

Me encantó este producto la receta me ha quedado fenomenal! Gracias

This product was disappointing, at best. It tasted quite bad, and smelled awful. I prepared miso soup with it and it was not edible. I threw the entire package away. I do not recommend this product.

Eden is among my favorite food brands, and this is their second miso product I have tried (the other being the "Hacho Miso," which I also like almost as much). This one is my favorite so far, as I really love barely, and it has a sharp saltiness to the flavor, a texture that is neither too thin nor too thick (the "Hacho Miso," by comparison, is very thick and hard, needing to be diluted and sifted with water before using), and easy to spread if using as a condiment. The packaging, however, arrived very dented and damaged, and I really wish it was not a flimsy plastic tub since I am concerned that the plastic may add toxins to the miso. I could not find any organic miso in glass though, so this appeared to be the best option that is at least organic and with no unwanted ingredients. After opening, I transfer my miso into air-tight glass jars and store them in the refrigerator. As a comparison to the "Hacho Miso" by Eden (shown in the left photo of the more solid, dark paste), this "Mugi Miso" in the right picture is much softer, spreadable, and lightly clumpy with no need to dilute first is using as a paste or condiment. It has a more savory, salty and grain-like taste from the barley compared to the "Hacho Miso" which is more like a soy sauce taste, to me. I highly recommend this product for anyone who likes more salty miso with barley.

This is one of the best organic Miso Paste. You can"t go wrong with the taste.

Es un miso no pasteurizado, por lo que conserva sus propiedades pro bióticas, que es precisamente lo que estaba buscando.