---
product_id: 53463536
title: "The Pastry Chef's Little Black Book"
price: "651979CFA"
currency: XOF
in_stock: true
reviews_count: 13
url: https://www.desertcart.sn/products/53463536-the-pastry-chefs-little-black-book
store_origin: SN
region: Senegal
---

# 100+ recipes Hardcover durability Expert tips The Pastry Chef's Little Black Book

**Price:** 651979CFA
**Availability:** ✅ In Stock

## Summary

> 🍰 Bake Your Dreams into Reality!

## Quick Answers

- **What is this?** The Pastry Chef's Little Black Book
- **How much does it cost?** 651979CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/53463536-the-pastry-chefs-little-black-book)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Culinary Mastery Awaits:** Unlock the secrets of pastry perfection with over 100 meticulously crafted recipes.
- • **Join the Baking Revolution:** Become part of a community that celebrates the art of pastry making with every page turn.
- • **Durable Design for Daily Use:** This hardcover beauty is built to withstand the test of time in your bustling kitchen.
- • **Perfect for All Skill Levels:** Whether you're a novice or a pro, this book caters to every aspiring pastry chef.
- • **Expert Insights at Your Fingertips:** Gain insider knowledge from seasoned pastry chefs to elevate your baking game.

## Overview

The Pastry Chef's Little Black Book is a comprehensive hardcover guide released on November 29, 2017, featuring over 100 recipes and expert tips designed for bakers of all skill levels. This essential cookbook combines durability with culinary expertise, making it a must-have for anyone passionate about pastry.

## Description

The Pastry Chef's Little Black Book [Michael Zebrowski, Michael Mignano, Michael Zebrowski, Michael Mignano, Battman, Battman] on desertcart.com. *FREE* shipping on qualifying offers. The Pastry Chef's Little Black Book

Review: I (finally!) have access to just such a treasury of professional information - I took a couple of baking classes many years ago that were taught by a wonderful pastry chef in the kitchen at Alain Ducasse’s restaurant Adour at the St. Regis Hotel. I couldn’t help but notice how the chef would often slip a little notebook out of his pocket for reference or to jot something down. As the chef impressed me with his knowledge, talent, and passion, I remember thinking how amazing it would be to be able to leaf through the pages of his notebook which I imagined contained the secrets to perfect desserts. Well, fast forward about ten years and now I (finally!) have access to just such a treasury of professional information in “The Pastry Chef’s Little Black Book” by Chefs Michael Zebrowski and Michael Mignano. Better than trying to decipher someone’s perhaps rushed handwriting, this not-so-little equivalent of valuable information culled from two great chefs’ years of experience and hard work is so well designed and formatted that it makes even the most complex recipe accessible and not intimidating. The recipes in this book are easy to use, whether you bake measuring by volume or weight, and you can be confident they have been tested to work just as they are supposed to. The book contains more recipes than I could ever dream of wanting at my fingertips and they are presented in such a way that they are building blocks not just to the composed desserts mentioned in the book, but to be used by the reader in a multitude of different combinations, encouraging creating your own unique desserts. Add this book to your collection...whether you are a beginner or a seasoned baker, you will be happy you did.
Review: Excellent Little black book of Pastry chefs. - This book is for the experienced baker and advanced home baker who love to bake. The last step dictates which temperature bakes, and it really depends on what kind of convection or conventional oven you are baking. As bakers, we test it by instinct, look, feel and if it comes out clean when you insert a toothpick, bbq stick, etcetera. These recipes really taste great, for some baked goods like cookies, if you go an extra mile and effort like refrigerating scooped cookie dough on baking sheets overnight. This allows the flavors to develop and meld together. Next day, bake these cookies. Yummy!!! As bakers, we take many factors when baking these baked goods, humidity, the ambient temperature of the kitchen and workplace, the oven's temperature, ingredients used and how they behave, etcetera. This book is so comprehensive in recipes by these 2 awarded pastry chefs. This is probably one of the few books you need on your kitchen cookbook collection or can be stored in your kitchen. You know what's really funny about this book- it is not little black book because it acts like own, but this is a huge black book for pastry chefs.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,993,243 in Books ( See Top 100 in Books ) #710 in Pastry Baking (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (507) |
| Dimensions  | 8.75 x 2 x 11.25 inches |
| Edition  | First Edition |
| ISBN-10  | 0933477635 |
| ISBN-13  | 978-0933477636 |
| Item Weight  | 4.5 pounds |
| Language  | English |
| Print length  | 544 pages |
| Publication date  | November 29, 2017 |
| Publisher  | The Chef's Connection |

## Images

![The Pastry Chef's Little Black Book - Image 1](https://m.media-amazon.com/images/I/410wIQyaWdL.jpg)
![The Pastry Chef's Little Black Book - Image 2](https://m.media-amazon.com/images/I/41Aus2HKxbL.jpg)
![The Pastry Chef's Little Black Book - Image 3](https://m.media-amazon.com/images/I/41DyF5QssgL.jpg)
![The Pastry Chef's Little Black Book - Image 4](https://m.media-amazon.com/images/I/41rDNHqVVnL.jpg)
![The Pastry Chef's Little Black Book - Image 5](https://m.media-amazon.com/images/I/51L1RUY2PsL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ I (finally!) have access to just such a treasury of professional information
*by C***9 on April 15, 2018*

I took a couple of baking classes many years ago that were taught by a wonderful pastry chef in the kitchen at Alain Ducasse’s restaurant Adour at the St. Regis Hotel. I couldn’t help but notice how the chef would often slip a little notebook out of his pocket for reference or to jot something down. As the chef impressed me with his knowledge, talent, and passion, I remember thinking how amazing it would be to be able to leaf through the pages of his notebook which I imagined contained the secrets to perfect desserts. Well, fast forward about ten years and now I (finally!) have access to just such a treasury of professional information in “The Pastry Chef’s Little Black Book” by Chefs Michael Zebrowski and Michael Mignano. Better than trying to decipher someone’s perhaps rushed handwriting, this not-so-little equivalent of valuable information culled from two great chefs’ years of experience and hard work is so well designed and formatted that it makes even the most complex recipe accessible and not intimidating. The recipes in this book are easy to use, whether you bake measuring by volume or weight, and you can be confident they have been tested to work just as they are supposed to. The book contains more recipes than I could ever dream of wanting at my fingertips and they are presented in such a way that they are building blocks not just to the composed desserts mentioned in the book, but to be used by the reader in a multitude of different combinations, encouraging creating your own unique desserts. Add this book to your collection...whether you are a beginner or a seasoned baker, you will be happy you did.

### ⭐⭐⭐⭐⭐ Excellent Little black book of Pastry chefs.
*by E***. on May 7, 2018*

This book is for the experienced baker and advanced home baker who love to bake. The last step dictates which temperature bakes, and it really depends on what kind of convection or conventional oven you are baking. As bakers, we test it by instinct, look, feel and if it comes out clean when you insert a toothpick, bbq stick, etcetera. These recipes really taste great, for some baked goods like cookies, if you go an extra mile and effort like refrigerating scooped cookie dough on baking sheets overnight. This allows the flavors to develop and meld together. Next day, bake these cookies. Yummy!!! As bakers, we take many factors when baking these baked goods, humidity, the ambient temperature of the kitchen and workplace, the oven's temperature, ingredients used and how they behave, etcetera. This book is so comprehensive in recipes by these 2 awarded pastry chefs. This is probably one of the few books you need on your kitchen cookbook collection or can be stored in your kitchen. You know what's really funny about this book- it is not little black book because it acts like own, but this is a huge black book for pastry chefs.

### ⭐⭐⭐⭐⭐ Simple, easy to use, perfect for pastry chefs!
*by E***K on July 23, 2018*

Five stars! Love it! I mostly purchased this book because I needed another pastry book that didn't have the same old recipes. So I bought it, expecting to have a small almost novel sized book. I was shocked when it came to my door and turned out to be a textbook, but I couldn't be happier. The amount of recipes and their variety of them is amazing. In addition to the style, how the pages are set up makes it very easy to read, plan out, and use. Especially if you're making a product that utilizes only this books recipes!

## Frequently Bought Together

- The Pastry Chef's Little Black Book
- The Pastry Chefs Little Black Book VOLUME 2

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-01*