---
product_id: 534286034
title: "ThermiChef 14\" x 14\" Pizza Steel - 3/8\" Steel, 20 lbs"
brand: "thermichef"
price: "642615CFA"
currency: XOF
in_stock: true
reviews_count: 5
category: "Thermichef"
url: https://www.desertcart.sn/products/534286034-thermichef-14-x-14-pizza-steel-3-8-steel-20
store_origin: SN
region: Senegal
---

# 20x heat conduction vs stone Cooks pizza in under 8 min 20 lbs for superior heat retention ThermiChef 14" x 14" Pizza Steel - 3/8" Steel, 20 lbs

**Brand:** thermichef
**Price:** 642615CFA
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home pizza game with pro-level heat and unbeatable crusts!

## Quick Answers

- **What is this?** ThermiChef 14" x 14" Pizza Steel - 3/8" Steel, 20 lbs by thermichef
- **How much does it cost?** 642615CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/534286034-thermichef-14-x-14-pizza-steel-3-8-steel-20)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Cooking Surface:** Use on oven, grill, stovetop, or campfire—beyond pizza, it’s your go-to for bread, burgers, and veggies.
- • **Optimized Size for Any Oven:** 14" x 14" fits standard and compact ovens without blocking airflow—ideal for apartment chefs.
- • **Built to Last & Chemical-Free:** Made in the USA from single-piece low-carbon steel with no coatings—develops a natural non-stick patina.
- • **Heavy-Duty 3/8" Steel Thickness:** Stores and recovers heat faster for back-to-back pizzas and thick crusts, perfect for hosting.
- • **Restaurant-Quality Heat Transfer:** Conducts heat 20x more efficiently than ceramic stones for perfectly crispy crusts every time.

## Overview

The ThermiChef 14" x 14" Pizza Steel is a 3/8" thick, 20 lb low-carbon steel baking surface engineered for rapid, even heat transfer—20 times more efficient than ceramic stones. Designed to fit all standard ovens, it enables restaurant-quality pizzas in under 8 minutes. Its heavy gauge steel retains heat for multiple pizzas, making it perfect for serious home chefs and batch cooking. Versatile enough for ovens, grills, stovetops, and campfires, it’s a durable, chemical-free upgrade that builds a natural non-stick surface with use.

## Description

The ThermiChef 14x14 Pizza Steel in 3/8" Deluxe is CNC laser-cut from a single piece of low-carbon steel in Minnesota — no Teflon, no PFAS, no coatings that chip or wear off. At 20 lbs, it holds heat longer and recovers faster between pizzas than the thinner versions, making it the right choice for back-to-back cooking or thick-crust and high-hydration doughs. The 14x14 format fits full-size, compact, and most apartment-style ovens. Preheat at 500°F for 45–60 minutes and cook a pizza in 5–7 minutes. Also works on gas and charcoal grills and over two burners on the stovetop as a flat-top surface. If you typically make one pizza at a time and want something lighter, the 14x14 in 1/4" (13.4 lbs) gets you most of the performance at 6.6 lbs less. For more cooking surface in the same 3/8" thickness, the 16x16 and 14x20 are available. Ships shot-blasted; season once with oil at 375°F for one hour.

Review: Great upgrade to my pizza making tools - Came quickly, well packed, and in excellent condition. I washed it with mild soap, applied a thin coat of oil, and seasoned it in the oven at 350 °F for one hour as instructed. While doing this, I kept my pizza stone in the oven to compare performance—actually giving the stone a slight advantage since it was positioned closer to the heating element. Despite that, the baking steel clearly outperformed the stone. It reached maximum temperature faster (measured with an infrared thermometer) and, more importantly, retained heat significantly better after 15 and 30 minutes with the oven turned off. I purchased the 20 × 14 × 3/8 inch version so I can bake two pizzas at once. This is a solid piece of steel, and its ~30 lb weight is not a drawback—it’s actually a major part of why it performs so well. The higher mass (and therefore thermal capacity) allows it to store more energy and transfer heat more efficiently into the dough, resulting in better oven spring and crust development compared to a stone. Because of that weight, I plan to keep it in the oven unless necessary to remove it. The dimensions listed on the product page are accurate, so in my opinion, complaints about it not fitting or being too heavy are not particularly justified—the specifications are clearly stated. Overall, a very worthwhile upgrade over a traditional pizza stone.
Review: Awesome Pizza Steel - This is an awesome pizza steel delivering fantastic results for pizza. Note the 3/8" thick steel is quite heavy and large, and you want to be careful handling it to put it in the oven - you do not want to drop this on your foot! For best results you take your bottom oven rack and put it in the lowest rung in your oven and let it heat for at least a full hour after your oven reaches the desired temperature. I usually cook thin crust pizza at 500 degrees right on the steel and it takes less than 8 minutes to cook beautifully. This steel is also easy to clean. One last comment, you will need to season it when you first get it - tip - open some windows and turn on your exhaust fan as it will put off some smoke and fumes when you do this. The first time I used it it still gave off a little bit of fumes, but not after that. Highly recommended.

## Features

- CRISPY CRUST IN UNDER 10 MINUTES - This 14" x 14" cooking steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
- 14" x 14" SQUARE STEEL FITS ANY STANDARD OVEN - This steel is sized for home ovens of all sizes, including compact and apartment-style ranges. At 14" x 14", it fits comfortably on a standard oven rack without blocking airflow. Weighing 20 lbs, this baking steel is substantial enough for even heat retention while being manageable enough to move when needed. For chefs with standard ovens that want a steel with more cooking surface, the 16x16 or 14x20 options are also available.
- IS 3/8" RIGHT FOR YOU? The 3/8" Deluxe is built for back-to-back cooking since it stores more heat than thinner steels and recovers faster between pizzas. If you're hosting, batch cooking, or serious about bread baking, this is the right call. If you're cooking one pizza at a time and want something lighter to handle, the 1/4" gives you most of the performance at roughly 10 lbs less. The lightweight 3/16" steels are easier to manuever and best for thin crust pizzas.
- OVEN, GRILL, STOVETOP, CAMPFIRE - Great for more than just pizza, use this steel for sourdough bread, smash burgers, roasted vegetables, breakfast, and flatbreads. At 14" x 14" it fits over two burners on most gas and electric ranges. On the grill, it works as a flat-top griddle surface with the same low-carbon steel handling direct flame without warping. At 3/8" thick it holds heat long enough to cook multiple rounds without dropping in temperature between each one.
- MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085SW7PG6 |
| Brand | THERMICHEF |
| Colour | Silver |
| Customer Reviews | 4.7 out of 5 stars 646 Reviews |
| Enclosure Material | 3/8" Deluxe Version |
| Included Components | Pizza Steel |
| Item Dimensions L x W x Thickness | 35.6L x 35.6W x 1Th Centimeters |
| Item Type Name | Pizza Steel |
| Item Weight | 320 Grams |
| Manufacturer | Conductive Cooking |
| Manufacturer Part Number | PS001-02 |
| Material | 3/8" Deluxe Version |
| Maximum Temperature | 1000 Degrees Fahrenheit |
| Model number | PS001-02 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash |
| Shape | Square |
| Size | 14"x14" Square |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** THERMICHEF
- **Colour:** Silver
- **Material:** 3/8" Deluxe Version
- **Product Care Instructions:** Hand Wash
- **Shape:** Square

## Images

![ThermiChef 14" x 14" Pizza Steel - 3/8" Steel, 20 lbs - Image 1](https://m.media-amazon.com/images/I/61jwj7bfC5L.jpg)
![ThermiChef 14" x 14" Pizza Steel - 3/8" Steel, 20 lbs - Image 2](https://m.media-amazon.com/images/I/71k125RzjAL.jpg)
![ThermiChef 14" x 14" Pizza Steel - 3/8" Steel, 20 lbs - Image 3](https://m.media-amazon.com/images/I/81UCzyIKAQL.jpg)
![ThermiChef 14" x 14" Pizza Steel - 3/8" Steel, 20 lbs - Image 4](https://m.media-amazon.com/images/I/713cIa9JPCL.jpg)
![ThermiChef 14" x 14" Pizza Steel - 3/8" Steel, 20 lbs - Image 5](https://m.media-amazon.com/images/I/71JSjSlT7ZL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great upgrade to my pizza making tools
*by G***N on 12 April 2026*

Came quickly, well packed, and in excellent condition. I washed it with mild soap, applied a thin coat of oil, and seasoned it in the oven at 350 °F for one hour as instructed. While doing this, I kept my pizza stone in the oven to compare performance—actually giving the stone a slight advantage since it was positioned closer to the heating element. Despite that, the baking steel clearly outperformed the stone. It reached maximum temperature faster (measured with an infrared thermometer) and, more importantly, retained heat significantly better after 15 and 30 minutes with the oven turned off. I purchased the 20 × 14 × 3/8 inch version so I can bake two pizzas at once. This is a solid piece of steel, and its ~30 lb weight is not a drawback—it’s actually a major part of why it performs so well. The higher mass (and therefore thermal capacity) allows it to store more energy and transfer heat more efficiently into the dough, resulting in better oven spring and crust development compared to a stone. Because of that weight, I plan to keep it in the oven unless necessary to remove it. The dimensions listed on the product page are accurate, so in my opinion, complaints about it not fitting or being too heavy are not particularly justified—the specifications are clearly stated. Overall, a very worthwhile upgrade over a traditional pizza stone.

### ⭐⭐⭐⭐⭐ Awesome Pizza Steel
*by D***Y on 4 July 2026*

This is an awesome pizza steel delivering fantastic results for pizza. Note the 3/8" thick steel is quite heavy and large, and you want to be careful handling it to put it in the oven - you do not want to drop this on your foot! For best results you take your bottom oven rack and put it in the lowest rung in your oven and let it heat for at least a full hour after your oven reaches the desired temperature. I usually cook thin crust pizza at 500 degrees right on the steel and it takes less than 8 minutes to cook beautifully. This steel is also easy to clean. One last comment, you will need to season it when you first get it - tip - open some windows and turn on your exhaust fan as it will put off some smoke and fumes when you do this. The first time I used it it still gave off a little bit of fumes, but not after that. Highly recommended.

### ⭐⭐⭐⭐⭐ Works wonders for NY Style Pizza at Home!
*by F***E on 17 January 2025*

If you want to make NY style pizza in your home oven, the Thermichef pizza steel is for you - look at that crust - you can't get this with a pizza stone! Just be sure to measure the depth and width of your oven before you select a size. My oven just barely accommodates the 16" X 16" steel

## Frequently Bought Together

- THERMICHEF by Conductive Cooking Square Pizza Steel (3/8" Deluxe Version, 14"x14" Square)
- King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)
- King Arthur Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect Pasta, Pizza, and Bread Making - Kosher, 3 lbs Resealable Bag, USA-Grown Wheat, Versatile Baking Ingredient

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-27*