---
product_id: 52901136
title: "9.5in Carbon Steel Nonstick Wok with Cool Touch Handle, Black"
brand: "imusa"
price: "91682CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Imusa"
url: https://www.desertcart.sn/products/52901136-9-5in-carbon-steel-nonstick-wok-with-cool-touch-handle
store_origin: SN
region: Senegal
---

# Cool-touch handle Fast heat-up Sleek black nonstick 9.5in Carbon Steel Nonstick Wok with Cool Touch Handle, Black

**Brand:** imusa
**Price:** 91682CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the wok that heats fast and cleans faster!

## Quick Answers

- **What is this?** 9.5in Carbon Steel Nonstick Wok with Cool Touch Handle, Black by imusa
- **How much does it cost?** 91682CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/52901136-9-5in-carbon-steel-nonstick-wok-with-cool-touch-handle)

## Best For

- imusa enthusiasts

## Why This Product

- Trusted imusa brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Cool-touch Bakelite handle provides a secure grip, making stir-frying and tossing a breeze.
- • **Sleek & Durable Design:** Elegant black nonstick finish combines style with long-lasting resistance to wear and tear.
- • **Effortless Culinary Mastery:** 9.5-inch carbon steel wok offers ample space for versatile cooking, perfect for family-sized meals.
- • **Versatile Kitchen Essential:** Ideal for stir-fries, noodles, rice, meats, and veggies — your go-to wok for global flavors.
- • **Healthy Cooking, Easy Cleanup:** Nonstick surface requires minimal oil and ensures food releases effortlessly for guilt-free meals.

## Overview

The IMUSA 9.5-inch Carbon Steel Nonstick Wok features a durable carbon steel body with a sleek black nonstick coating for healthier cooking and easy cleanup. Its cool-touch Bakelite handle ensures safe, comfortable handling while the flat base fits most stovetops. Lightweight yet sturdy, this wok heats quickly and offers ample cooking space, making it perfect for stir-fries, rice dishes, and more. A stylish, versatile essential designed to bring professional-level Asian cuisine into your home kitchen.

## Description

The IMUSA 9.5” Carbon Steel Coated Wok is a must-have for those embarking on an exciting culinary adventure into the world of Asian cuisine. This Wok is made of carbon steel and is coated with nonstick, allowing you to embrace a healthier approach to cooking requiring minimal oil or butter, and making clean-up a breeze. Its elegant black finish along with its Bakelite handle match perfectly with any kitchen, and its flat base is designed to fit most cooking surfaces. The IMUSA Carbon Steel Coated Wok comes in a size of 9.5”. The Wok has a Bakelite handle that ensures a comfortable grip, allowing you to maneuver the wok effortlessly as you create culinary masterpieces. Whether you are stir-frying, frying rice, noodles, meat, poultry, or sautéing meat, the IMUSA Carbon Steel Coated Wok delivers exceptional results each time. Trust the IMUSA Carbon Steel Coated Wok for balanced, home-cooked meals. It will surely become your kitchen's beloved companion, uniting tradition, and innovation in every delectable creation and elevating your culinary experience.

Review: Make sure you cure your wok right before you start using it. - I’m absolutely thrilled with this wok! Although the arrival of this was pretty late? The quality is fantastic — the material feels sturdy and durable, and it heats up evenly, making cooking a breeze. I’ve already used it to whip up stir-fries, and everything cooked perfectly with great flavor. The size is just right for family meals, and the non-stick surface makes cleanup super easy. Overall, this wok has quickly become my go-to pan in the kitchen. Highly recommend it to anyone who loves cooking Asian dishes or just wants a versatile, reliable wok!
Review: My first wok, inexpensive to learn on but seems plenty good for daily use - I dont remember if it said anywhere, but the listing and packaging should make it clear that the wooden outer handle can be removed by unscrewing the metal loop. This is my first wok and I took the initial preseason removal by fire too far and scorched the wood. Fortunately it is pretty inexpensive, and I've been learning on it and find the wok easy to cook with after getting the first seasoning done (rub in tiny bit of oil, heat wok to smoking, cool). I burned enough of the handle thay it is now a little wobbly and needs a retighten every cook but I blame myself and carry on. Now, while the outer handle can be removed, the side wooden handle cannot, and worse, the metal it covers is not a full metal handle, there is a gap, so it feels really cheap there when it wobbles, which it does more now again because I scorched it during seasoning. Avoid getting that handle near open flame, and be careful letting the wok on high heat without any food to dump that heat into. Fortunately I haven't found much need to use that side handle, it is light enough that for reasonably sized batches I can either carry it one or two handed on the long handle. I've even been able to practice pan toss-flipping one handed, but this is definitely becoming a forearm workout. Besides that I still like this as my first wok, but my second will probably have no nonremovable wood, although the next priced seems to be the Babish wok. My seasoning did not end up looking anywhere as clean as pro videos online, but it left a pretty low stick finish when heated and oiled properly before applying food.

## Features

- COOKING SURFACE: With 9.5 inches, this wok provides ample room for cooking a variety of dishes with ease and flexibility
- DURABLE AND STYLISH: This wok is made of durable carbon steel and is coated with a sleek nonstick finish in black, ensuring both resistance and elegance in your kitchen arsenal
- OPTIMIZED COOKING EXPERIENCE: This cookware piece heats quickly, is lightweight for easy operation, features a cool-touch handle for added convenience, and its nonstick surface releases foods effortlessly, making cooking healthier and cleanup a breeze
- FLEXIBLE COOKING COMPANION: Perfect for making a wide range of dishes including stir-fry, fried rice, noodles, meat, fish, vegetables, poultry, rice, and an array of other culinary delights.
- ADAPTABLE AND HANDY: Suited for an extensive range of traditional dishes, quick preparations, and promoting healthy cooking practices, this versatile wok is a kitchen must-have
- This product contains Chromium Total, Chromium Compounds, Nickel & Nickel Compounds, Iron, Manganese and manganese compounds, Phosphorus, Copper, and Aluminum. For more information about the chemicals in this product visit: imusausa.com/commitment

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00164ZZWC |
| Additional Features | Non Stick |
| Best Sellers Rank | #36,246 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #64 in Woks & Stir-Fry Pans |
| Brand | Imusa |
| Brand Name | Imusa |
| Capacity | 2.5 Pounds |
| Color | Black |
| Compatible Devices | Gas |
| Customer Reviews | 4.2 out of 5 stars 2,313 Reviews |
| Global Trade Identification Number | 00094046520066 |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | Yes |
| Included Components | Wok |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Type Name | Wok |
| Item Weight | 1.54 Pounds |
| Manufacturer | Imusa USA |
| Manufacturer Warranty Description | 30 days |
| Material | Carbon Steel Construction |
| Material Type | Carbon Steel Construction |
| Maximum Temperature | 350 Degrees Fahrenheit |
| Model Name | Wok |
| Product Care Instructions | Hand Wash Only |
| Special Feature | Non Stick |
| UPC | 094046520066 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Imusa
- **Capacity:** 2.5 Pounds
- **Color:** Black
- **Material:** Carbon Steel Construction
- **Special Feature:** Non Stick

## Images

![9.5in Carbon Steel Nonstick Wok with Cool Touch Handle, Black - Image 1](https://m.media-amazon.com/images/I/5119ZrWxNCL.jpg)

## Available Options

This product comes in different **Color, Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Make sure you cure your wok right before you start using it.
*by T***. on July 21, 2025*

I’m absolutely thrilled with this wok! Although the arrival of this was pretty late? The quality is fantastic — the material feels sturdy and durable, and it heats up evenly, making cooking a breeze. I’ve already used it to whip up stir-fries, and everything cooked perfectly with great flavor. The size is just right for family meals, and the non-stick surface makes cleanup super easy. Overall, this wok has quickly become my go-to pan in the kitchen. Highly recommend it to anyone who loves cooking Asian dishes or just wants a versatile, reliable wok!

### ⭐⭐⭐⭐⭐ My first wok, inexpensive to learn on but seems plenty good for daily use
*by M***K on June 18, 2022*

I dont remember if it said anywhere, but the listing and packaging should make it clear that the wooden outer handle can be removed by unscrewing the metal loop. This is my first wok and I took the initial preseason removal by fire too far and scorched the wood. Fortunately it is pretty inexpensive, and I've been learning on it and find the wok easy to cook with after getting the first seasoning done (rub in tiny bit of oil, heat wok to smoking, cool). I burned enough of the handle thay it is now a little wobbly and needs a retighten every cook but I blame myself and carry on. Now, while the outer handle can be removed, the side wooden handle cannot, and worse, the metal it covers is not a full metal handle, there is a gap, so it feels really cheap there when it wobbles, which it does more now again because I scorched it during seasoning. Avoid getting that handle near open flame, and be careful letting the wok on high heat without any food to dump that heat into. Fortunately I haven't found much need to use that side handle, it is light enough that for reasonably sized batches I can either carry it one or two handed on the long handle. I've even been able to practice pan toss-flipping one handed, but this is definitely becoming a forearm workout. Besides that I still like this as my first wok, but my second will probably have no nonremovable wood, although the next priced seems to be the Babish wok. My seasoning did not end up looking anywhere as clean as pro videos online, but it left a pretty low stick finish when heated and oiled properly before applying food.

### ⭐⭐⭐⭐ PSA regarding this WOK - things YOU NEED to know. (TL;DR: It's good. Takes prep.)
*by M***M on February 1, 2024*

I wanted to write this as a sort of public service announcement regarding this wok. I purchased the UNCOATED Carbon Steel Imusa wok. When it arrived, it was mildly damaged due to being thrown in a box haphazardly with a chainsaw bar that beat the heck out of it. Amazon worked with me so that I did not need to return it but also got a partial refund for the damage. None of that was IMUSA's fault. The FIRST THING you need to know is that THIS IS AN UNCOATED WOK, however, IT COMES WITH A PROTECTIVE COATING. This coating is in place to prevent rust. There are lots of ways they could have done it, but this is what they chose. I do not know what the coating is made of, but it appears to be something at least somewhat wax based. DO NOT USE THIS WOK BEFORE YOU PREP IT. So, how do you prep it? You need to wash it, and then take stainless steel wool to the interior and exterior until you've gotten most of the protective coating off. IT WILL BEGIN TO RUST IF YOU DO NOT SEASON IT AFTER SO PLEASE CONTINUE READING. This is NORMAL for Carbon Steel AND Cast Iron cookware. Rust is the fault of the user, NOT THE PRODUCT. Okay? Ok. Let's continue. It's going to take a lot of hard work to truly get this coating off. Lots of elbow grease. Once you've done the best you can do and the pan no longer "appears" coated (it will start to look more dull and less shiny) you then need to heat this puppy up. You will not be able to do this adequately on anything except a fire or a gas stove. You can try a blowtorch, we did that for certain areas near the handle. You want to blue up the carbon steel. What that means is that it will turn "blue" in a way, a shade of metallic blue. You want to get the wok very hot, all over in even distribution until it changes colors. Once the whole wok has been properly heated and is one mostly uniform color, and you are sure all of the coating is off, you can begin the seasoning process. Take a bit of oil - I use coconut - and use the thinnest coat imaginable to coat the entire thing. Then repeat the heating process described above, wiping away any excess with tongs and a paper towel. Do this over and over again until it becomes a nice, uniform dark color. It doesn't have to be perfect the first time, as after this you will continue to season it each time you cook. Try not to use metal utensils on it until it's taken a good solid seasoning. Your first thing you cook in it should be an egg. Just put a lot of oil in the bottom for this (you won't want to eat this egg) and cook up the egg. Something about the egg and the oil really does wonders for a carbon steel pan's seasoning. Don't try to move it immediately, let it cook for a minute before you start to move it around. Then once it's free, move it around the pan and all over the sides until thoroughly cooked. Once it's done, take it out, empty the excess oil, wipe the whole wok down to take out any excess oil, and heat it up again continuing to wipe any drips. Wipe that oil like your life depended on you getting it out. Now your pan is ready to use. Wash with soap and water as necessary, continue to season with oil and heat periodically. This is a really great wok and while there's room for improvement, for the price it's great and could potentially last a lifetime. The rivets are a bit poorly set, but I am a DIYer so I don't mind re-riveting it when the time comes.

## Frequently Bought Together

- IMUSA 9.5in Carbon Steel Nonstick Wok with Cool Touch Handle, Black
- Ecolution Non-Stick Carbon Steel Wok with Soft Touch Riveted Handle, 8",Black
- 21st & Main Wok, Stir Fry Pan, Wooden Handle, 11 Inch, Lightweight Cast Iron, chef’s pan, pre-seasoned nonstick, for Chinese Japanese and other cooking

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-09*