Cheese Making Mesophilic Starter Culture MM 100-101 125D
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Description
Cheese Making Mesophilic Starter Culture MM 100-101 125D Review: Great deal for mesophilic cheese culture - This culture works well. I make 4 gallon batches of "farmhouse cheddar" roughly every 2 - 4 weeks and this will last more than one year (1/2 teaspoon per batch). This is a much better value than many other options where you get a much smaller amount. Reseal and store in the freezer. I also use this to make mozzarella. Review: Did not work for me. - Did not work for me.
Specifications
| Best Sellers Rank | #356,172 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #285 in Cheese Makers |
| Customer Reviews | 3.7 out of 5 stars 6 Reviews |
Reviews
J**N
Great deal for mesophilic cheese culture
This culture works well. I make 4 gallon batches of "farmhouse cheddar" roughly every 2 - 4 weeks and this will last more than one year (1/2 teaspoon per batch). This is a much better value than many other options where you get a much smaller amount. Reseal and store in the freezer. I also use this to make mozzarella.
E***
Did not work for me.
Did not work for me.
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